EASY PAN DE SAL

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Ingredients:
(Chef RV recommends weighing the ingredients to achieve fool-proof pan de sal)
600 grams / 4 1/4 cup first class bread flour
75 grams/ 6 tablespoons sugar
115 grams / 1/2 cup water
115 grams / 1/2 cup fresh milk
1 whole egg
1 egg yolk
85 grams/ 6 tablespoons butter or margarine
12 grams / 1 tablespoon instant dry yeast
5 grams/ 1 teaspoon salt
Note: To make ube pan de sal, replace 2 tablespoons of the milk with liquid ube flavoring

Опубликовано:

6 янв 2021

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Комментарии : 2,8 тыс.

@ninsgaurino8941 3 года назад

Baking course? Wag na. Free lang kay Chef RV! Haha chos. Galing galing niya mag explain plus di boring.

@cedesestimada2173 2 месяца назад

True inuulit ulit ko kahit 5x or more magaling at hindi madamot kaya blessed si chef RV

@rgc2975 3 года назад

I only start watching yest, naging instant admirer at once. A culinary art graduate, gastronomy alumnus @ Boston ( lang naman😳), earned a french pastry ats diploma in France at ito pa master chocolatier course in Belgium!, accomplished baker, instructor & cookbook author! Mentored by the best of the best intetnationally train & yet , so humble, sharing his knowledge to us. Subscribe agad ako as a sort of giving thanks to this man- Chef Rodolf Vincent Manabat 👏💕

@albertomariano8030 3 года назад

Talambuhay na yan ah? Magprito ng galunggong na walang mantika marunong ka?

@arlenefabia7650 3 года назад

Wow, thanks Chef

@noraellorin1153 3 года назад

Thanks so much! Now I know why/how to have a successful pandesal.

@vickygrothe7217 3 года назад

Wow i try it Chef RV From San Felipe Zambales Thank You for Your Sharing Recepie God Bless You Always More Power Chef puwede bang APF Salamat po

@cruzina6589 3 года назад

love it chef

@mommyniten7514 3 года назад

Bakit kaya may nsgta thumbs down pa sa video ni Chef eh super galing na ng explanation nya? Para na akong nasa cooking class habang pinapanood ko sya, at para naman mkabayad sa kanya di ako nag iskip ng ads 😉❤️ thank you Chef RV, aliw na aliw kaming magasawa sa mga videos mo, binilhan nya tuloy ako ng oven😍😍😍

@lornatamares2013 3 года назад

Napansin ko din po Yun. Nakakatuwa at nakakalibang nga si Chef , Ang galing pa magpaliwanag. Para kang nag aral talaga

@julivervigan7907 6 дней назад

100percent perfect explanation... Galing galing niyo po maam rv

@lifeinamerica6417 3 года назад

parang ang sarap pumasok sa school kung si Chef ang teacher mo kasi ang linaw linaw ng instructions...mapapa-SANA ALL ka..

@hazelnuqui5244 3 года назад

I absolutely agree with that.. Chef RV , congratulations for job well done. Magaling, mahusay at maliwanag magsalita sa lahat ng aspeto ng pamamaraan ng pagluluto... cheers to you Chef RV👏

@hazelnuqui5244 3 года назад

Cheers to you, Chef RV.. nakakaaddict manood sa mga youtube videos mo😊👏

@abduljamilbezmore8164 3 года назад

Tama ang sinabi mo ka luto .

@janetijan9554 3 года назад

True heheeh gusto ko din pagturo nya very clear tlga

@tessatapic9745 3 года назад

Chef RV excellent for me.crystal clear magpaliwanag with hugot PA.more recipe pa

@FernandoLopez-jc2oi 3 года назад

kapag sinusunod mo ang mga bread recipes sa youtube, kadalasan palpak ang result dahil siguro may mga secret formulas na di binibigay pero nang mapanood ko eto, parang feel ko, walang sekretong tinatago. kaya gusto kung mapanood lahat nang mga recipes ni chef RV sa youtube.

@jkylance1272 3 года назад

true

@doriscastillo2232 3 года назад

He share everything he learned. His amazing panadero 😃❤️😍

@florevicyap697 3 года назад

I love your anecdotes! Your cooking and baking videos is relaxing. No pressure to make anything perfect. Keep up the great job. Thank you

@j.saldivar Месяц назад

Well explain..talga...😊at natural..na natural ang pagtuturo❤

@carlaselannesalvado1744 3 года назад

Tanga na lang talaga di makakaintindi kay Chef sa sobrang thorough ng information na bnibgay nya kung pano ang procedure. More power, Chef. ❤️😘

@aidynsolita4457 3 года назад

thats why youre my fave chef, kung iba chef yan, ica cut na yan sa video like masyado dumami ang fillings, (dahil ganyan ka po talaga, youre so generous at katotoo from the start we met you,) pero ikaw wala cut and say.. "lahat po tayo nagkakamali',😊God bless all the works of your hands Chef. Thanks for sharing your knowledge! you deserve more than 1M subscribers! 🙏

@rmassey6830 3 года назад

Chef Rv can I use all purpose flour instead bread flour God bless STAY safe 😊😊😊

@fayetabora9706 2 года назад

Deserve po ni Chef RV na huwag nating skip all ads while wacthing his videos. Simple ways of saying thank you sa generosity nya sa recipes nya. Thanks Chef

@marylouviray3665 2 года назад

Nakakatuwa ka namang mag bake. I really enjoyed watching you. Thank you

@remediosjoaquin1760 3 года назад

That's the easiest way I've ever watched. Thank you Chef . God Bless

@mildredcarnaje7254 3 года назад

Chef you’re so good at teaching . You make it so simple and fun !! I’ll make this pandesal recipe this weekend ...

@violetasan306 2 года назад

What I like about your demo vlogs: your sunny, cheerful attitude to life, work, failing and trying again. Super value-filled ang comments mo on baking or cooking... values for a meaningful, destressed life... work with love for one's family and clients.!!! Grabe! You are a "preacher" on good living and wholesome attitudes... ang pulpit mo: your kitchen table!! Ang galing! Inspiring ka! Kudus!!!Lodi kita!!!

@angiesuarez1753 3 года назад

Napaka informative..nakaka enjoy panoorin.youre one of a.kind chef...

@virginiafueconcillo5092 3 года назад

Chef RV I’m hooked on you! You’re not only a very good, informative chef but very entertaining and funny as well!

@naomicabigan8591 3 года назад

31 mins with no dull moments. ❤️Naka smile lang kami with family at nanonood sa big screen (smart tv) para kitang kita. Thank you so much Chef! We lab u! #carmonacavite

@alyssamemories 3 года назад

@@Klmrc you’re too harsh haha

@julialopez1330 3 года назад

Xxxz-

@aitomihari5971 3 года назад

@@Klmrc nothings wrong with the comment. Tlgang s smart tv ka lng tlga nagfocus not with the good words she said

@arvi8843 3 года назад

@@Klmrc Chill. 🤣

@kaeko4972 3 года назад

Love you chef! Thanks for sharing your knowledge and wisdom sa pagluluto at pagbebake! Be safe and God bless

@eroslamour1637 2 года назад

galing mo..ganito ang maganda may important infos na makukuha di lang recipe...salamat

@lalaa1907 3 года назад

Thank you, chef. Sobrang feel good and nakakagood vibes. Yung stress ko panandaliang lumipad while im watching you. You are a blessing to all of us. Salamat po.

@paulineabrera2590 2 года назад

Chef Rv, thank you for sharing your skills/talent. I've been selling the pandesal using your recipe and I tried the loaf one as well and it turned out good. thanks and God bless you more

@ma.cristinacotelo2277 3 года назад

Thank you Chef RV. Ang galing mo! More success and God bless

@viatan6980 2 года назад

Ang sarap manood ng bawat videos ni chef RV.

@marilouguanga09 3 года назад

Another notes to add on my list..then i will do it when im back home to start a little business..thanks for sharing your talent Chef RV😘❤❤🙏

@sylviabulacan81 3 года назад

Chef RV, it's the best, soft and tastiest pandesal recipe I've ever made. Thank you so much for all the details you've shared with us esp yeast testing. Highly recommended and God Bless!

@AnneMarieBibby1966 2 года назад

Absolutely appreciate your style of teaching! I'm going to try this tomorrow much luv from Massachusetts!

@matheresaquindo4176 Месяц назад

Very informative ang turo nyo po..Ang dami qng natutunan..Thank you😊

@mariemoon4444 3 года назад

This is already my go to recipe for pandesal! So soft!!! I even made the ube flavor!

@denzeljan9541 3 года назад

may mas natutunan pa ko dito sa youtube kesa sa teacher namin HAHAHAHA char, thanks chef! 🙏❤️

@dreamlifestories5470 3 года назад

Talagang natapos ko sya sir panuorin nakakaaliw kang panuorin at side natuto ako today because of you new follower muna ko salamat po uli

@meagsyoora5896 2 года назад

True

@doloradelacruz5267 2 года назад

Salamat chef natututo na nakaka enjoy at stress free ang video mo...☺

@realinaquibilan9576 2 года назад

Wow ito yon gusto ko how the chief gave good true instructions😙

@senioritaexotica Год назад

Nakakaaliw kang panoorin. Mas nakakaganang matuto kapag ganito ang nagtuturo.. 😊

@wingsoflotus 3 года назад

I'm so happy I found this channel. I love how authentic this is....love how genuine & humorous this Chef is and how relevant & educational his tutorials are...🥺🤧❤❤❤

@tisyajimenez6793 2 года назад

Good am chef thank u so much nagawa ko Yun bnna cake Ang yummy...Dami nagkagusto...meron n ko added goodies for Xmas looking for home made goodies...love love love..keep safe chef.. btw cuteeee mo pag may hugot relating sa Buhay na parang baking🤗💗💗

@lucydolletonguiapar1168 2 года назад

@napnappabicon3945 2 года назад

Nood po sana sa -MCGI Channel- thKs be to God

@imlew7853 2 года назад

You are very thorough and well appreciated taking your time and effort to explain the detail ..... how and why ? Trying to anticipate the questions with answers shows professionalism and sincere care. You are doing great service inspiring thousands of home bakers. ****** All the BEST, Chef !

@zumbafanification51 3 года назад

Nakakatuwa ka naman . I like the way you explain things. Simple and clear.

@vhandvvlog8690 Год назад

slamt sarap ng pandesal na try qna sya ska malinaw kpa mg bigay ng instruction more reciepe

@marithessmonte1210 2 года назад

I love how entertaining your cooking/baking vlog is. More recipes to enjoy Chef RV. Greetings from Canada!😘

@cookingasianshow6059 3 года назад

I promise that I really enjoy watching your showing food. Huge fan of yours.

@yuka_6805 7 месяцев назад

Ang galing mo talaga mag paliwag chef talagang maintindihan maraming salamat sa pag turo God bless you po.❤

@gretalaca2904 2 года назад

Thank U sa msaya mong pagtuturo, and God bless U

@jennifergonzales2642 3 года назад

You have such a beautiful message. Thank you Chef RV. I am just so in love with your videos . I will definitely make this recipe. I have learned to bake in this pandemic time. NJ, USA.

@backstagejane 2 года назад

I follow your cooking vlogs regularly, even when it's on catch-up basis. I find your style very polished, very professional-looking, after all you are a chef by profession. I know you also teach cooking classes online? Very engaging videos. I like how you keep your audiences interested because of your "hugot" lines. Great stuff! Keep up the good work, Chef RV!

@heidiemacaspac7360 3 года назад

Di ako nag skip ng ads. Thanks Chef Rv I'm so inspired because of you

@anamyrmagalona4593 2 года назад

Watching this because we have to make pandedal next week. I hope I can follow your instructions very very well. Thank you, Chef!👨‍🍳💖

@reylyng2801 3 года назад

I like the way you explain all process and the reasons why it is done such way. It's not a boring video and is entertaining and educational.

@yhanadam4170 3 года назад

this chef is genius thank you for this video, he is very entertaining and informative with sense at the same time, now if feel like I can make the best pandesal there is :D

@janacia9068 2 года назад

Andami Kong natutunan chef. You are so professional.. Thank you

@joneslo5572 Год назад

The best cooking show, very clear instructions, explaining the why and what, not holding back secret and very relatable. Very personable.

@brendafeeney8298 3 года назад

This guy is a great tutor. Very precise and great personality. Thanks for sharing your talent.

@ma.rizzachristinerivarez8250 3 года назад

I feel more confident in baking my first pandesal because you made it really simple for us who's not even trained for baking. Love you for that chef 🥰

@tatayquidric9364 3 года назад

Recipe pls thank you,,

@bernarditahermosura5620 2 года назад

Recepi pls

@lilyharden9406 2 года назад

Where is the list pls please.the amount of the ingredients pls

@jendawaylovera3541 2 года назад

Tuwang tuwa po tlga ako sa inyo kpg nano2od ako vedio nyo habang sinusulat mga eng.at procedure nakangiti ako.

@marielellcast2764 3 года назад

salamat sa pagshare ng kaalaman sa pagluluton at pagbake i like it in how to explain .klaro talaga

@ezelfrancisco1349 2 года назад

Just made it today. Mine isn’t a perfect bun, but it was still delicious. Can’t wait to eat it for breakfast tomorrow morning (BTW, I used all-purpose flour because it’s the only flour that we have, and I used washed sugar because it’s what we use for coffee. Still turned out fluffy and delicious)

@CymernJavisonbacay 3 года назад

I love how he explained everything. Kaka kta ko lang nito pero Subs na agad ako hehhe

@misiskim9189 3 года назад

Wow very simple and easy at nakakatuwa ka chef thank you for the video GODBLESS po makagawa nga rin 😊

@doorofheavenpraesidium4857 2 года назад

Thank you Chef RV...Nakagawa ako ng masarap n pandesal with your Recipe...

@tet7229 3 года назад

First off, I noticed how organized and bright your kitchen is. I tried this recipe and you were so right when you said it stays soft even after a few days! Brought it to work and my co-workers loved it. Thank you for sharing. Looking forward to watching your show on tfc 👍

@tesscastillo5352 3 года назад

Thank you chef. We learn and we laugh...and we love you

@leoloyola5716 9 месяцев назад

Salamat po ng very very big....npakalinaw po ng pagpapahayag nyo tungkol po sa paggawa ng pandesal...more blassings po sating lahat...godbless po...now looking for xmass 2023...salamat po. .

@rosarioaductante1382 3 года назад

Thank you, ang dame ko natutunan. Pang alis ng homesick during this pandemic. My nieces love it they love Pilipino food. Watching Rosalie from California

@chelseykent007 Год назад

Thanks Chef RV for all the tips in making pandesal! Love watching your vlogs always fun to watch and lots to learn! 🎉🎉🎉

@rowenasuarez1868 10 месяцев назад

Pan Dè Sal makes great tasting garlic, butter bread with Pinoy ,Italian. Spaghettis FROM ROWENA SUAREZ OF TOMS RIVER NEW JERSEY, SAN DIEGO CALIFORNIA

@hyakumanprz2868 3 года назад

Thanks, Chef RV!!! Tried this recipe and it turned out so goooood! 😍

@virginiacana8008 3 года назад

Thank you so much Chef. God bless you po. Ang galing galing nyo po.

@nickaellapavino1451 9 месяцев назад

Super dali gawin at sarap po ng recipe mo chef, thank you po sa pag share at sa additional knowledge. God Bless!

@sweettemptation3317 3 года назад

Thats why i really love this chef!sobrang funny!in details pa and daming tips!!thank you so much chef!!

@vickygrothe7217 3 года назад

Wow super Chef Thank You Always sa charing God Bless You Always More Blessing And Power From San Felipe Zambales

@belenfano8903 3 года назад

Happy new year chef rv... :)

@thisandthatbymv2353 2 года назад

Thank you Chef RV for sharing your knowledge and recipes with us ❤️

@rosemariepuzon3742 Год назад

My very first time to make bread ( pandesal) following strictly all ur instructions on your video. My dough was perfectly made and d result of the bread was so soft and tasty. (Perfect for a beginner like me) Thank u Chef RV for the very detailed video tutorial. Wish I could show d pics of my work here but we cant send pics on in this section. Again thank u. I will try to bake another kind of bread again with ur video tutorial. Take care.....God bless you!

@rosellebardon4282 5 месяцев назад

how to know the measurements of the ingredients.

@theadventuresofvenz6949 2 года назад

Salamat Chef sa recipe try ko po ito para sa plinaplano namin na small business

@jace7251 2 года назад

Chef , nakakaaliw po kayong panoorin. Natututo na po naaaliw pa..so jolly person nyo chef

@zenaidaenclona7285 3 года назад

Ang galing magluto, ang galing magbake at ang galing magturo on line... Kanino ka pa!!! 😍 e di kay chef RV na!!! Sana makapunta na kmi jan sa resto bakeshop mo one of these days to dine in...puede nb magdine in? love to meet you chef and have a picture with you..

@napnappabicon3945 3 года назад

ang idol ay diyusdiyusan sapagkaka alam ko kaya wag napo tayu magsabi ng diyusdiyusan.. Respetohin Natin Ang Kaitaasan

@rivermaya3265 3 года назад

Thanks Chef...most of my handa are from your teachings, thanks for being generous! God bless!

@ausvlogasian5877 2 года назад

Thank you chef RV for sharing the yeast technique .I learned a lot by watching your videos.God bless you

@girlielaurel2114 8 месяцев назад

Maraming salamat po Chef RV. Madali pong matuto ang tuturuan mo kc ang ganda mo pong magturo at skilled ka po talaga. Be greatly blessed

@valeriedulay2996 3 года назад

just tried this easy pandesal recipe today with the useful tips, and it was a success! :) this was the best pandesal recipe I've tried so far! thank you Chef RV! may you help more momshies serve great foods for our families! God bless you!

@enriquefelix7068 2 года назад

Ikm

@enriquefelix7068 2 года назад

Moooi

@cherryalcarde6983 2 года назад

Thank you for sharing your recipe Chef RV. I baked my first pandesal. I just used all purpose flour, but followed your steps throughout. My pandesal turned out better than store bought. A little crunchy outside, soft inside.

@yatyat2791 Год назад

What type of yeast you used? Fast rising?

@yatyat2791 Год назад

What type of yeast you used? Fast rising?

@kiafernandez4727 3 года назад

Thank you chef rv for sharing ur recipe! Ang lambot masarap 😋 godbless you more 😊

@CherryVlogs71 2 года назад

Chef lahat po ng ginawa ko galing sa turo ninyo sa iniong chanel sakto tlaga sir true tlga po . Slmat po

@helenalcantara9344 3 года назад

Happy new year po chef RV.. You are so loved chef in the whole universe and back. Im very happy and thankful to your chef RV team, FB and RU-vid watching all your videos over and over again for FREE... To God be all the glory❤️❤️❤️.

@amyapuada1650 3 года назад

Thanks a lot Chef RV! God bless you always❤️

@andersonalmanza3089 3 года назад

Thanks galing ng idol ko srap makinig at matoto

@shaiviajoyepistola3523 3 года назад

Tama ka po dyan

@edtejeroms2367 2 года назад

Wow ang galing ng paliwanag madali intindihin, thank u for sharing this video po chef sir

@nicolecallanta9713 3 года назад

Thank you for sharing to us your baking expertise. You are so organize. Love your channel. God bless you Chef.

@dce888 3 года назад

Thank you Chef RV. I tried it and waiting for the pandesal to rise after rounding. 🥰

@neeannjoyp.cenina1532 3 года назад

I really learned a lot from this video, aside from the fact that I really super enjoyed it! Thank you chef!! Happy New Year!

@epmiranda3145 3 года назад

Same here. Not to mention that I hate making breads hehe. So tasking. Nways because of this video am gonna make bread again😀thanks chef RV.

@azucenadiosomito388 3 года назад

No offense I was after your measurements,,,did I miss it ? Or you mention none, I'll watch it again then,

@azucenadiosomito388 3 года назад

I mean how many cups of flour?

@MommyShineDiaries 2 года назад

dami ko talaga natutunan kay Chef RV

@riyanjinssi8264 2 года назад

grabe mas lalo kong na appreciate yung pamdesal..thank you chef

@bdmendoza23 2 года назад

Hello Chef RV. I tried your pandesal recipe yesterday. Although the dough did not rise as much due to the weather condition here in Virginia but it’s tasty and still soft after 2 days. Thank you for sharing your recipe. I love watching you. You always make me laugh with your hugot lines. 🥰

@rowenatebaldi3213 2 года назад

With all due restpect to Chef RV: Try using lukewarm water (100 F). or try to bloom your yeast before adding to make sure your yeast is still good. (1/2 lukewarm water, 1 tsp sugar, then yeast. let it rest for 10 minutes. I put it inside the microwave but not turn it on, of course)

@mar1ojo Год назад

@@rowenatebaldi3213 u don't need to bloom the yeast I'd u are using an instant yeast...

@merryannheredia 3 года назад

Cheers chef! God bless..

@janetbesing5156 2 года назад

i love watching ur videos chef ..ure an excellent teacher indeed and a blessing to all of us!

@user-lo2ty7sf6k 3 месяца назад

To all watching Chef videos, never skip ads, he is so generous to give us all his techniques and secrets atlist by not skipping, we can return his generosity 😊

@heartmoncayo4454 3 года назад

Love it, learned alot here. Thank you Chef

@JB-rz1qe 3 года назад

I've been waiting for this Chef RV! Thank you and God bless you more! You're definitely one of my favorite chef! ❤️

@agipatrick9031 3 года назад

Hi Chef RV. Watching from the UK. Ang dami kong natutunan sayo lalo na sa mga tips na binibigay mo sa pag bake ng cake and bread. Straight to the point at may kasamang teaching at konting hugot at sense of humour. Kaya naman magtitiyaga kang manood and as you watch the video it’s getting interesting ang topic kaya natatapos kong panoorin every video. More power to you Chef RV. May you continue to share your knowledge and talents sa mga hindi marunong mag bake katulad ko. Thank you so much.

@SomethingAboutChie 3 года назад

Nakakaaliw naman panoorin si chef. Gawa nga ako ng pandesal this weekend.

@Lbaculanta 2 года назад

I love all your videos, not only this pandesal . Thank you Chef RV.

@iammelloddee 2 года назад

Thank you, Chef! You explain everything very clearly. Will make my very first pandesal soon! Also, can you teach us on how to make Siopao?

@daisypineda7497 3 года назад

thank you so much chef, i've learned a lot from you and my family are enjoying all your recipes😍

@erlindacaraan5593 2 года назад

Hej 8

@jennifernavarro6638 2 года назад

Gusto ko po mag add Malungay leaves sa ginagawang pandesal

@esperanzacabugao8823 2 года назад

You're awesome chef can you please include the measurements of the ingredients if it's okey with you , thank you chef. Good morning chef

@meagsyoora5896 2 года назад

Love love talaga kita chef dami ko natutunan sayo even yung chocolate cake subrang sarap at kahit 1week na sa ref malambot parin

@venusgo2638 2 года назад

Wow madaling maintindihan kapag ikaw na chef

@edgereli9865 3 года назад

Notif squad!! Hahaha so early ❤️ Good morning Chef!!!

@doriscastillo2232 3 года назад

I think he deserves 1 million view's

@thecornertvwithrianna1031 3 года назад

Yes and a million or 10 million subscribers. 💚

@yourvamomarmelle 2 года назад

1m views na🥳

@teamka-utak 2 года назад

Hi po Chef. Asking lang po if ngayon ko gawin dough, pwede po ba tomorrow ko po I bake? If yes how po. Hope masagot nyo ung tanong ko. Salamat in advance po!