All Purpose Flour vs Bread Flour for Pandesal Recipe 

Wow it's a good idea na nagawaan ng actual demonstration para sa dalawang klasing flour. But now i just want also to give you a Fact and Theory about nitong dalawang klasing flour: The main difference between bread flour and all-purpose flour is a matter of protein. Bread flour, which comes in white and whole wheat varieties, has a higher protein content than all-purpose, usually 11-13%. It’s called “bread flour” because most bread requires higher amounts of protein to produce lots of gluten. Gluten is the stringy strands that give bread dough its stretch and elasticity, and baked bread its characteristic chew. Kneading dough develops a network of gluten strands that trap air and produce the airy holes characteristic of many breads. You can use bread flour in place of AP flour when you actually want a chewier result-in pizza dough, for instance-but you don't want to use it in place of cake or pastry flour, or in any baked goods that you want to be light and tender. 😊Enjoy Baking

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Lovely family..so generous of you guys..Been serching for ages for making pndesal....I dont mind for the long process as long as it turn out a "real pandesal"...thank you so much for sharing..May God bless you and your household..Keep up the good work guys...All praises and honor belongs to our God...

Bread flour pandesal is chewy while all purpose flour is light and airy if you omit the milk. If you put milk in apf it has the consistency of Monay. Milk makes bread more dense

thank you for this video, pinaka simpleng video abt making pandesal with comparison pa. madaling e follow ang instructions, 👍

Your recipe resulted to the best tasting pandesal I have tried 👍 Thank you!

As first time baker this really helps me. I always use all purpose flour even when I first try to baked pandesal. But after watching this I want to try Bread flour. Thank you! 😊

Wow amazing pandesal looks yummy and awesome recipe so delicious patisserie! Have a great evening

“Di ko pa man nalulunok” :-)) excellent video and recipe. Maraming Salamat po!

On my 3rd attempt making pandesal, and thank you it was a success!!

I love how simple you showed the difference of 2 Flour...very simple yet detailed and effective video you made Kabayan! Thumbs up po!!!! Galing!!!😀😀😀

wow galing namn salamat s video na e2 try ko recipe mo...ngka idea na ako..God bless your beautiful family

Thanks for this wonderful video. Sobrang simple bukas na bukas gagawin ko yan. Thanks and more power sa channel nyo.

Hello Sir magandang araw! I found this useful for a beginner like me. Thank you so much and more power.

I'm with bread flour with this one. It feels like the authentic Filipino pandesal you can buy at your local neighborhood in the Philippines. It feels like home.

I like the way you demo between 2 diff flour, mabuhay kayo😄😄😄😋

Sa lahat ng sinubukan ko na recipe ito lang yung perfect na nagawa ko, thank you so much, more recipes please 🙏🤗

I like how you used only 1 cup for each flour. The difference between the two flours is the protein content..Bread flour has more protein in it, between 11 - 13%. Been making pan de sal for 20+ years and I have used both depending on the supplies at the store. Personally, I prefer bread flour. Thanks guys for the video. 👍🏽🙏🏼

Best, most delicious pandesal ive tried.. Salamat po!! Ive used half bread flour and half all purpose flour. Hinde na kelangan ng palaman, the pandesal is tasty on its own! Big plus is, it only uses oil.. cuz usually when im making bread i always use butter. This one is even tastier 🖒🖒🖒

Yummy my favourite breakfast and coffee.

Thank you RICH C. KITCHEN... NGAYON ALAM KO NADIPRENSYA NG APF / BF... SALAMAT SA PAG GAWA MO NG VIDEONG ITO... AT LEAST SABAY KONG NAKITA ANG KAIBAHAN NILA ... MORE POWER AND VIDEOS FROM YOU ... KNOWLEDGE ABOUT THINGS ! God Bless your Family !

I'm really happy na pinanood ko to, I'm a newbie online pastry seller ,i already started to sell banana loaf and planning to sell pandesal& ube-cheese pandesal and I'm wondering what would be the best flour to use and your comparison is truly helpful and informative. God Bless!

I also tried both and prefer the BF because its softer/fluffier

I tried your recipe today I’m using bread flour, and it’s good 👌🏽 my family loves it, thank you 🙏 and God bless

Wow thank you for sharing this I try bread flour sa pandesal.. Stay safe

bread flour is what commonly use in the Philippines, they call it first class. It has a higher gluten and protein content than AP flour.

Wow this looks yummy I love Pandesal will try your recipe soon and thanks for sharing kapatid watching from Texas stay conn 👍🔔👇

Thanks for sharing this 2 different kinds of baking pandesal recipes .Both recipes looks yummy but will try to bake them both.😊

Galing niyo naman magasawa. Family works together, leaves harmoniously together

Thank you for showing us your baking experiment and sharing your results! It helps a lot in deciding which kind of flour I'd like to use depending on the texture I want. :)

Bread flour for Pandesal is definitely better it has a btter texture when cooked than the all purpose flour . I just made one and it's delicious!

Thanks for sharing this! Can’t wait to try it myself

Marami pong salamat sa recipe ng pandesal.Nagustuhan ng asawa ko. Ang sarap! Dahil sa recipe ninyo natuto ako gumawa ng pandesal. Small youtuber here❤

APF had lower water absorption and lower protein and therefore slightly weaker gluten kaya dense ang bread while BF has higher water absorption and higher protein kaya malambot ang bread at pag matagal ang proofing, makita mo na ang BF medyo hollow ang internal score nya.

I observed the difference: BF is soft, chewy, and crunchy on the outside. AF is airy, soft, and dry. I prefer bread flour.

Thank you 💕 never thought na makakagawa ako ng pandesal.. masarap na pandesal 💕

Very clean an I enjoy how u guys explain throughly

Kuya Rich thank you so much for making this comparison, really appreciate it. Actually i want to try bread flour for pandesal because of many good reviews i read, unfortunately bread flour is not available in dubai kaya APF na lang muna gamit ko. Salamat kuya.

Tama ka chef Rich kong ano available yon ang gagamitin,pero mas malambot talaga ang bread flour at mas madali cya iknead kong kamay ang gamit mo kumpara sa APF as my experienced po.thanks for sharing and Gob bless!hope d kau magsawa magshare pa ng ibang recipe.

Gagayahin ko to...hehee thank you for sharing on how to bake pandesal.

I was afraid to try making pandesal and your video motivated me that I can make things possible 😄 maraming salamat po sa video nyo! Nakagawa po ako ng plain, ube-filled, and malunggay pandesal today 💜🌿🤗

Tip: Combining Bread Flour and All Purpose Flour in making a cookie makes it more chewy.

What I noticed, with bread flour naretain nya softness kahit ilang araw na at mas ok ang texture ng laman at may chewiness sya. With APF, a day after or couple of days, tumitigas na sya at parang nagiging crumbs ang laman nya or naghihiwalay hiwalay.

Yummy ng pandesal.. nice. Sarap.. :)

Salamat po sa demo. Hinahalo ko yung BF at APF. Pwede rin palang purong BF o purong APF. Ang cute ng mga chikiting! Sana matuto rin po sila ng Tagalog. Mabuhay po kayo!

Omg it’s absolutely perfect on my first attempt taste so good...thanx guys💕

No Bread flour, no Yeast to found in America since Covid-19 started, thank you for the recipe. This is my favorite bread at all the time

Love its , I will do it today Happy family . Thanks you

Small youtuber here. Sarap gayahin. Gagawin ko din yan. Tnx sa recipe..

I came here to see the difference between AP and BF before. I decided to make a small batch just for two people cuz the bakeries here in my area are always out of bread cz COVID. Haha So I made this last night and I was a little disappointed at first because my dough didn't rise. It took like almost 3 hours to get to double in size, which normally doesn't take much cz I also made a loaf bread while proofing this dough and my loaf didn't take much longer to rise. So anyway, I decided at the last minute, since it was already 10PM, to just throw the dough away in the morning cz the trash has already been taken out. But voila, when I checked on it in the morning, I rose to its size!!! So I baked it, I didn't have breadcrumbs so I just brushed some milk on top and oh my god, the pandesal came out really, really good and so, so tasty! The tastiest pandesal I have ever had! I am never buying pandesal, unless I'm too lazy to knead. Haha Salamat sa recipe mo. I'm pretty sure I've tried your recipe before and I don't remember it turning out this good, but it did this time. So sorry for the longest comment in history, but I just wanna share my experience. And if someone else trying this also didn't get rise on the first hour, don't panic! Just let time do its job. :)

Always following your recipe po! Thank you for sharing. God bless your family po and stay safe always. :)

Wow perfect demo and looks so yummy ❤️❤️❤️❤️

Cuistot a domicile Bread flour is specially made for long slow ferment, it would require up to 4 hres to fully develop the flavor and the rize (it should be tested on pizza dough, sourdough bread). All purpose flour would normally take 45 minutes to 90 minutes to fully develop. For type of buns your are doing general all purpose with fast active dry yeast will be best....

I prefer bread flour when baking pandesal for me it has more tense

It’s very helpful. Thank you! 😊

Ang Galing nmn niyo magluto , gusto ko din sana matuto parang Ang Hirap po .

I used bread flour only every time I make pandesal. It has a better taste and texture compare to all purpose flour. My opinion only through experiments and experience.

Bread flour > all purpose flour

Thank you for making a comparison video between BF and APF!!!

Finally I made right thank you po s recipe.😊😊

Maraming salamat po sa video! Gagawa po ako ng pandesal gamit ang bread flour sa toaster oven. Excited na po akong mag-bake nito 😁😊

Good , ok naman pala pareho

Mas mataas kc sa protien ang AP at ang BF mataas sa gluten kaya Medyo light ung BF pag naluto.pero ung lasa pareho LNG..tama ba Ako sir kc d2 sa kuwait AP gamit ko kc mahirap din hanapin ang BF dito.

Wow!looks yummy❤️❤️❤️

Very helpful demo luv u both very detailed presentation wish for more tutorial 🙏🙏🙏🦋

Baka nga naman mabulunan. Si Mister talaga. Hahaha... Thanks for posting this! More power to your channel!

Sa channel na to ako natoto mg bake ng pandesal i followed step by step at first hnd umobra naging parang biscuit sya mdyo matigas🤣 2nd pwde2 lng try uli 3rd 4th naging ok2 na 5th 6th naging kabisado na kht hnd pnapanood ang video finally nakakagawa na ko ngaun ng pandesal for my family thanks po Rich C Kitchen more power po stay safe & God bless

Salamat po sa recipe. It”s really good. God bless

Sinubukan ko lang ang iyong resipe at ito mismo ang hinahanap ko. Salamat. I used water and APF for this batch.

The comparison is excellent way of knowing which is best. I like the opinion of the children. I believe that they are telling the truth. New friend here. See you around.

Wow ! Nice comparison thanks chef for your effort

Just saw your video. Awesome parallel side by side comparison. My guess one of you or both are Chemists or Chem Engr. works in Quality Control or in these related field. I am impressed. Very thorough. And the cute kids’ input were important to me. Thank you and God Bless!!!

Thanks for sharing this video. Kasi wala akong mabiling bread flour dito sa amin, kaya gumagamit ako ng self raising flour but iba ang texture at medyo hard yong pandesal.

I really enjoyed your family more than the bread. Thank you. I will try.

Love the special touch of your children

Nice of you...thanks for sharing, nice effort🥰

Maraming salamat. Talagang nakatulong po. Then pwede pala ilagay sa fridge for baking the ff morning. Your recipe and procedure is easy to follow. Thanks and please continue baking. A new and avid follower po ako.

Patikim po.Sawsaw kape masarap na kahit walang palaman.

I tried the bread flour recipe to test it first because I tried and failed using apf with other recipes. This is the best recipe hahaha, I noticed after na for one small batch pala ‘to. I’ll watch your other video for a bigger batch. ☺️ Thank you!

Gawin ko po din ito thank you po sa recipe 😘❤️

Grabe! Super thankful sa video na ito. Eto lng pla makakapag pa perfect ng pandesal ko. Sinunod ko lang ang ingredients nila.. superb! Thank you po!😍

Love it.. I was about to make pandesal and saw your new vid on my home page.. I will definitely try it with bread flour this time..

Thank you po!😊😊 twice palang po kasi ako nakagawa ng pandesal. 1st try, super lambot nya pa rin kahit 2 days na soft pa rin sya. Then yesterday, gumawa ako ulit APF naman ginawa ko since yun na lang available flour ko. Kala ko po kaya hindi ko na-achieve yung sobrang soft na texture e baka sa pag kaka-knead ko.. thank you po ulit!

I already tried many times making pandesal and it always turn not so good matigas sya so nung nkita kotong video natu ngkaron ako ng idea n using bread flour and it turns so good thanks to this recipe nkuha Kona tlga msrp n timpla Ng pndesl I'm watching from malaysia

Wooow looks soft and yummy..

Thank you for comparison. I have both flours but I try to use bread flour for special recipes because the quarantine year made it a commodity now. It took me 2 months to find yeast lol

Ang sarap!🤗😋

Ganda ng kitchen. Si Madam di obvious na mayaman sobrang simple lang. Sana all. 😊Thanls po pala sa instruction gawin ko sa bread flour . Pede po kaya sa BREAD TOASTER lang wala kasi aking oven na gaya sa inyo masyadong sosyal hehe.

Nice family experiment !

Ma try nga din makakuto nyan bread flour pandesal thanks sa pag share👍❤️

Husay nyong gumawa ng pandisal talagang klaro ang pagkakaiba nila

Nice 👍

Great video thank you for sharing, yes agree BF is more fluffier compare to APF i tried that both flour in making pandesal to see what’s the difference and i try self raising flour too. Good job guys👍

done subscribing🤗 will probably do the pandesal

Salamat may natutunan na naman ako❤

Apf lang din lagi ko ginagamit, mas gamut kc ang apf kesa sa bread flour, pag gusto sobrang lambit nilalagyan ko lang ng bread enhancer.. Salamat sa demo, may natutunan ako, pwd pla ilagay ang dough sa ref at kinabukasan na i bake.

Actually pareho yang nice kapag bagong luto. Kapag lumalig dun na magkaalaman kung sino ang nanatiling malambot at matigas.

Ang galing naman chef 👩‍🍳😀

Ok nevermind nakinta ko na po sa video thanks 😁

mas preferred ko rin ang bread flour sa tinapay mas malambot kasi.. thanks for sharing kabayan!