SPECIAL ENSAYMADA 

1 tablespoon po ang Yeast 🥰 Thank you! Keep safe po tayong kahat! Happy baking ❤️❤️❤️

Ito yung video na full package, pang negosyo na din, nareveal ang mga secrets ,daming explanation bongga , kala mo nasa school ka, ito pa lang yung video na nagustuhan ko for baking, matututo ka talaga.

Chec RV, you are indeed a great teacher! Thank you for your clear and detailed instructions!And most of all thank you for making Binan really famous, the hometown of my late Mother! Your graciousness, great sense of humor, humility, generosity, truly reflect the gifts your wonderful parents have handed to you! Kudos to you and your family and the Binanenses! Keep glowing!

You are so delightfully entertaining and just oozing with good tips and instructions. Thanking for being so generous with your recipes. You’re fun to watch… don’t change your spots…we love you!

You are truly a blessing chef. Not everyone will reveal or teach us for free!! That is why madaming nagmamahal sa yo❤️

thank you Chef RV for sharing all your knowledge and secrets!

Chef RV nagbake po ako nito kahapon tapos ginawa ko 45grams at naibenta ko ng 25pesos per pc.nkakaiyak kasi naubos po lahat 31pcs na yield ko sold lahat.thank you so much chef and di ko maipost ang Ensaymada ko Dito e pero proud po ako na nakapagbake ako ulit dahil po sayo.additional income sa like me as online seller po.

I just did this! It turned out perfect! Even i messed up my dough cuz it was still wet after 15mins of kneading. I just added more flour than required, and followed the rest of the instruction! Overall, the texture is soft and fluffy. Highly recommendable recipe.

I love watching your videos for you can unravel the science behind the different process of cooking with logic and at the same time make it as an amazing and worderful experience for everyone as well.

Greetings from New York. Best recipe and demo, Chef Manabat. Yes, it’s simple and so classic, no stress! Thank you very much. Love your show.

I love his positive vibe. Ang linis-linis din magtrabaho.

You are so generous in sharing to us your recipe Chef RV. Again, thank you so much!!

Please continue to be as honest you can be in all your recipes and in the way you teach us. Your honesty is so beneficial to us. I have finally found one honest recipe! And one honest person in you, Chef RV. God reward you for your honesty!

Thank you Chef RV for another recipe. You explained so well and the most i liked is the way you make us laugh while doing any recipe. You make it sure that everybody will be happy while preparing food.

This recipe is so awesome my son can't stop eating it! Thanks Chef RV for sharing it with us... you are a blessing to all of us!

Super happy po ako SA recipe nyo Ng ensemada perfect. po maraming salamat po at maynatutunan po ako uli

I’m so thankful watching your videos, Chef RV. You are truly a blessing to us. Lahat ng videos mo very easy to follow. Thank you kindly. 😘

Tried and It’s Perfect! Never imagined I could make as yummy as this. I find baking intimidating but the way Chef RV teach and show how everything is done, it seems so easy. I’m impressed. Thanks Chef hope you’re always healthy and safe so you could share more of your recipes.

Ang galing mong instructor.You are very knowledgeable in your chosen field.

Thank you for sharing your recipe I love ensaymada, its yummy 😋❤

I love how simple it is and still open for creative adjustments in terms of buttercream, fillings, and everything! Superb as always, Chef! Thank you! ☺️

Thank you Chef RV for your generosity in sharing your baking secrets! Also love your side comments!

Iba ka talaga mag share nang recipe chef RV, very generous of you ,thank you so much.GOD BLESS U po.

Thank you so much Chef, you made my day as I am hosting an afternoon cream tea for my best friends and they were all delighted of this recipe. You are brilliant talented Chef.xoxo

I love how generous you are in sharing your recipes and ideas. God bless your heart Chef RV.

This reminds of Marvin Agustin’s ensaymada which I’ve always wanted to recreate. Thanks for sharing your version chef!

Magaling magturo si Chef, thank you may natutunan na naman ako

The best ensaymada tutorial I enjoyed to watch. Will definitely try this recipe. Thanks for sharing chef.

Thank you Chef for being generous in sharing your recipes! Luv the way you teach baking and cooking.

Thank you so much chef..you’re an angel.I would love to make this recipe easy and clear.and thank you for sharing your secrets in this pinoys fave bread .excited na akong gumawa since I have all the ingredients na.

Ang dami kong napanood about blog lalo na yung paggawa ng pandesal at yung kay chef RV lang yung mas naintidihan ko at naperfect. Although many times akong nagfailed pero now mani mani na lang as long as you follow the ingredients and the process makukuha mo talaga. Now I am trying to make this ensaymada following this. Thank you chef!

Thank you very much po chef sa pagshare nyo sa paggawa Ng enseymada..God bless u more po..

Thank you for your generous tips. I also love how you explain things for a beginner baker we can wrap around our heads on the process. Thank you also for encouraging your audience. I will recommend your videos. And pressing the subscribe button after i submit this comments. More power to you.

Hi Chef RV, I tried the recipe and it was indeed perfect! Thank you for sharing your knowledge to us aspiring bakers. ☺️ 🥰

Thank you for explaining every little details. Sobrang dami kong natutunan sa techniques mo. Halos parehas sa panggawa ng pandesal medyo mahal lang sa ingredients ang ensaymada.

Super yummy ,Thanks for sharing all instructions for this especial recipe

Favorite ko ito, I can't wait to make some this weekend!

Thank you chef for sharing your knowledge in baking, you have been helping us so much... God bless you good health ❤

sobrang well detailed ang explanation galing sana more pa po godbless

Easy to follow instructions. Thanks. A Legend.

Luv you chef, so generous in teaching all the tips! May you be blessed more!

Chef RV you are special, I’m so happy I discovered your channel. Thank you for enriching my retirement years. All the best to you! ❤️🌹🌺🍀

Na try ko na po thank you for sharing this recipes and I love the result

Thank you honestly for giving us your secret in Ensaymada. Your explanation is so clear. Thank you again for being so sweet!

I am really thankful that I tried your ensaymada recipe. It's really soft and fluffy.

Thanks a lot for sharing chef Rv, you are the Best, I’m here in UK, my daughter wants me to do the ensaymada, I will definitely do it.Godbless chef Rv 💕🙏💕

Thank you for sharing looks delicious 😋

Looks so yummy! I want to try it. Thanks for sharing!

I made it… it was sooo good! My family and friends loved it! Thanks Chef for sharing your recipes! Oh.. and i live listening to you as well.. made me smile whenever you say.. the “ no Stress “word!😆

Thank You Chef RV for sharing your delicious and on point recipes!!! You are so generous and so genuine!😘 hope you will share a coffee bun recipe with us too😅. may God bless you more!!! stay safe! 🥰😘

Iloveit chef. Tnx for sharing your recipe

Tried it already...ang sarap..thank u chef

Chev RV thank you! This is my first time to make ensaymada and followed your recipe from A to Z. And let me say, this is the best ensaymada I’ve ever had! Very fluffy, chewy and soft inside! Thank you much for sharing your special recipe.

Thank you so much chef RV for sharing the secret of this soft and yummy ensaymada. God bless you.You are truly a blessing to us.

Your special ensaymada recipe is the best. Fluffy and the sweetness is just right.

very very easy tutorial, very detailed and very nice soft spoken chef. thank you so much!

I’d like to do this I made Laing from his blog yet it was so delicious. I shared to my classmates friends n family. They said it was sooo delicious. Thanks to Chef !

Thank u chef RV for being such a generous person with your recipes and help others start their own small business esp this time of pandemic. God bless you and take care always.

Hay nakaka inspired… kaya ko talaga gawin ito… Inaabangan ko talaga ang tikim time …ang sarap kc ni chef tumikim ng gawa nya…

This is the best ensaymada ever. So grateful to you Chef for being so generous. I'm making this a business here in the US. NEW fan here..

Natawa ako sa "ibinunyag ko na ang lahat ng sikreto ng ensaymada!" hahaha! Kaaliw ka talaga chef!

thank you so much chef for sharing your very true and honest recipe of you special ensaimada

I love watching your cooking videos 💕 you’re super kind in cooking tips 🥰

Have a wonderful blessing, wowwwow my favorite,,

Thank you for sharing your recipes Chef RV. It is really nice to see someone like you teaching the public your secrets in cooking and baking.

thank you so much chef RV... napakagenerous nyo, kaya love ka namin😘

wow!! my favorite!! thanks for sharing, I'm gonna try this. God bless po!

Thank you chef for this amazing recipe ,thank u for sharing God bless you 🙏

Thank you so much idol Chef, may our dear Lord GOD Jesus Christ shower you infinite blessings. Keep safe always.

Your so good in explaining, not just the procedures, but also the technicalities. I've not seen any chef yet explaining things the way you do. ❤️

Tnx so much chef for sharing sa mga ideas and humurous tips. God bless po

I will definitely try this super soft and yummy ensaymada .... ty

You are admirable Chef RV...Hindi ka selfish to share your secret recipes that could also make others happy like you. More power to you Chef!

I tried the recipe last night and the result was amazing. I never thought that I would be able to make ensaymada as perfect and as soft as this. I'm very happy I found you. Thank you, Chef RV,

Thank you for sharing your recipe. First time I’ve seen /watched a very comprehensive and concise demo on how to make ensaymada. From Dallas…thank you much❤

very nice step by step instructions thank you and for sure i will try it

Hi chef RV, so happy to see you on YTFF’s 3rd episode! So proud of you! You did great! I loved how you explained the Yema cake but I was waiting for your hugot line😂! Hahaha!

I tried this recipe last night and it was AMAZING! I live in the US and it’s so hard to get fresh Filipino baked goods (or they’re not that good). I rarely ever post comments online but just had to tell you THANK YOU for this recipe. I was inspired to try it after I tried your brazo recipe for Christmas and it was a hit. I’ve tried a couple of other ensaymada recipes too but they weren’t as good as this one. Love your videos; so inspiring! Hope to visit your restaurant next time I visit the Philippines. Please keep posting (pan de coco and kalihim recipes would be much appreciated)! Thanks!

thanks so much for sharing. really i enjoy your presentation. love it👨‍🍳👨‍🍳👨‍🍳

Hi chef, perfect nga un recipe mo n to... nag try ako ang ganda ng alsa, perfect.. Thanks you chef for sharing ❤

Thanks you for generously sharing your recipes Chef RV. :) May we also have the measurements in metric? :)

I love the ensaymada recipe. I made it and its so soft, fluffy and delicious. Thank you Chef RV.🥰🥰

I like your special ensaymada recipe it’s easy to do it . Thank you very much and have a nice day , be safe and healthy

Aliw na aliw ako sa iyo Chef. Ang sarap mo kumain... nakakaenganyo gumawa at kumain... keep up the good works and thank you for sharing

Hello Chef RV ! I have a question Can I use whole milk instead of water?

Hi Chef. Synonyms for “put” are add in, mix in, incorporate, slide in, throw in, fold in, etc.

Chef RV Manabat Thanks a lot for sharing this beautiful ensaymada recipe. I will try this recipe soonest!

Thank you chef RV. Tried this recipe and it is the best in the universe!!! You're the best!

Hi Chef RV puede ba instead of water, fresh milk ang gamitin sa special ensaymada recipe po?

Hi chef RV pwedi po bang walang moulder

Thank you Chef RV for sharing this recipe. I shall try it very soon!

Try ko din nga ito mukhang masarap tlga xa

Ano po ang exact measurement ng yeast? 'Di po na specify. Sana masagot 😊 Fave ko po kasi to

Chef RV, what’s the measurement of instant dry yeast? Thanks 💜

Look so yummy! I will definitely try this.. Thank you for sharing! 😍🍽🫕

Wow!!! Special ensamada sarap nyan, Chef I'm happy to Sharing us your recipes thank you very much

chef ilang grams po ang instant dry yeast?

Gusto ko mag try nito thanknyounfor sharing😊

Thank you chef for sharing your recipes, sana ma perfect ko rin ang ensaimada

Wow! Chef! Very detailed ang instruction mo thank you very much!