EASY Pasta Fagioli Recipe

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Indulge in the heartwarming flavors of Italy with my irresistible Pasta Fagioli recipe. This classic Italian soup’s name means “pasta and beans,” which are combined in a rich tomato broth infused with aromatic herbs, creating a comforting 1-bowl meal that's both satisfying and soul-soothing. All you’ll need is some crusty bread to sop up every last drop of deliciousness.
RECIPE: preppykitchen.com/pasta-fagioli/
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Опубликовано:

22 янв 2024

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Комментарии : 184

@cristineramos6051 4 месяца назад

This is one of my faves. I have a suggestion- I don’t cook the pasta in the soup. I cook it separately as needed so that I can have fresh leftovers. The longer the pasta sits in the liquid the soggier it gets. So unless I know that the quantity of soup will be consumed at one meal I forgo the pasta in the soup and instead put it in the serving dish and mix it up with the soup as needed.

@nancynelosn5830 4 месяца назад

Yes, I cook my pasta separately.

@thatzombifiedpotato4925 4 месяца назад

Same here, but I would say that it sometimes depends on the soup and the type of pasta being used.

@thaydeetorres998 4 месяца назад

I also cook my pasta separately, any soup asking for pasta or rice

@TheBlondeSunset 4 месяца назад

Very helpful-thanks!

@fabiofabi4637 4 месяца назад

🤣😂🤦‍♀️

@marksieber4626 4 месяца назад

I’m a big believer in the idea that good cooking is an art. Every Chef’s interpretation of a dish is theirs to do as they please. As you please.

@smileytow1925 4 месяца назад

I agree! Cooking is an Art, Baking is a science.

@bogdifa 3 месяца назад

well said👏🏻

@deborahojapinwa7834 4 месяца назад

That dish looks like it screams COMFORT!!! Thank you for sharing this John ❤❤

@sandywa3057 4 месяца назад

My mom’s side of the family is Italian and I grew up eating this wonderful soup. Thank you for the recipe

@emmel4fun 4 месяца назад

I love hearty, nutritious vegetarian soups like this. Some parmesan would be good over it, too! Yum! Perfect for this time of year.

@hiyahandsome 4 месяца назад

I love Pasta Fazoo and I love extra garlic, too! You have the best cooking series on the web! Cheers~

@lesliecurtin8911 4 месяца назад

lol....my dad NEVER swore....he made up his own curse words if he hit his finger with a hammer or the dog did something really naughty. His favorite curse was PASTA FAGOL!!! I was about 9 years old, my friend's mom asked me to stay for dinner. Oh, thanks, what are you cooking? Pasta Fagiioli! Your recipe looks delicious.

@anthonyterry8162 4 месяца назад

Mmmm some pasta fazoool! lol. Ive been begging my wife for me to make this the way my mother used to make it. She would add thick pepperoni slices to it. My wife doesnt want any of it but ill just make it for myself lol

@kaseywashington1477 4 месяца назад

Y'all don't wanna hear the way I pronounced "fagioli" before I played the video and heard John's pronunciation 😢😂

@stormeliz7406 4 месяца назад

I absolutely love the way you teach cooking!!!

@haniforever 4 месяца назад

I love oregano, specially in my tea (Shay). I add it in the recipe my family uses. In a kettle -Add a few cloves, cracked whole cardamom & crashed cinnamon stick -Add desired amount of sugar (optional) -Add water & let it simmer -Add a tea packet & a little oregano (turn of the heat in half a minute or so) -Strain into a thermos & seal tight then it’s ready to serve Most of the time, I even forgo the actual tea packet & just use a bit more oregano.

@carolyndurham4888 4 месяца назад

Oh my goodness, made this for dinner tonight and added some browned spicy Italian sausage… Just amazingly delicious ! thank you thank you!!

@user-mr1kl1jr7e 4 месяца назад

John you never dissapoint....thank you for this excellent recipe

@philippoon8879 4 месяца назад

Looks very hearty here. Cooking is always an artform, every chef's interpretation of a dish is their own and they do as they desire. Looks a lot like something I can use in my future restaurant vision for lunch.

@JM-fj9mw 4 месяца назад

Thank you for sharing savory dishes - I’ve never been disappointed in anything of yours I’ve tried making 🏆

@bryanperissutti4215 4 месяца назад

Made this tonight and my wife and I absolutely love it!

@loripretti843 4 месяца назад

Wow!!! That soup looks Absolutely Delicious!!! Perfect time of year for soup!!! Thank you for sharing your recipe with us!!! God Bless Us All!!!

@juliamaeterry5659 4 месяца назад

Will be making this! Thanks for sharing ❤❤❤

@milliehicks7436 4 месяца назад

Looks delicious, and this is one of my favorite soups! I can't wait to make it. ❤

@gwendolyneglinton1704 4 месяца назад

Love your recipes. This soup looks so good and I love soup.

@waltersoverow9447 4 месяца назад

This looks delicious. Can hardly wait to try. I really like your turkey chili recipe. I have made it a few times. Keep doing what you’re doing. You’re terrific!

@mandolinlad1 4 месяца назад

Love this recipe, I’m going to make it this weekend with some crusty home baked bread. LOVE your channel!😊👍🏼

@jonasmarrello2780 Месяц назад

Beautifully done. I made my Italian mom’s recipe today for the first time ever. I’m a man who loves his meats, but this dish is one of my favorites because it is so so good without it. And though my mom’s recipe of course differs from yours, cooking is an art, not a science!

@cathydaterra94 4 месяца назад

Thank you for sharing. I'll be making this. Soups on !!!

@patriciaelg1464 4 месяца назад

I love this recipe. It looks so healthy and inexpensive.😊

@amygavinrespini7913 4 месяца назад

SUCH a great recipe!!! I made a double batch and added in some mild Italian sausage. Was perfect for a small gathering of friends.

@bernicemorales2407 4 месяца назад

I love pasta fagipoli thanks for sharing this recipe. I will enjoy making this soup in the week thanks.

@RYN988 4 месяца назад

I love love love those savoury recipes from John

@jamilazainalabid2798 4 месяца назад

This dish remind me of my childhood thank you for shearing ❤

@conservativecjnqueen 4 месяца назад

Ohhh I can’t wait to make this. Looks amazing

@shellcshells2902 4 месяца назад

Omgoodness!!!! I'm making this tomorrow for dinner! Excellent and thank you 😊

@elisalantigua2574 4 месяца назад

Thank you! I had all the ingredients, and I'm currently making this for dinner. Yum ❤

@SavoryExperimentsCooking 4 месяца назад

This soup is one of my favorites -- I can't wait to try your recipe!

@friscowolf2917 4 месяца назад

When the stars make you drool just like a pasta e fasule, that's amore!

@deniseosborne4045 4 месяца назад

This sounds so delicious

@britthartart 4 месяца назад

Ooh, this looks so good!! Can’t wait to try it. Thanks for sharing, John! Every recipe of yours I try is always delightful!

@GrahamBolt-kv4zi 4 месяца назад

Hello I hope you're safe over there? I hope this year brings happiness, prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙

@louiselill1528 4 месяца назад

Looks very delicious

@timburns5932 4 месяца назад

Great recipe Thanks This is a keeper!

@Tamli_nan 4 месяца назад

It seems so yummy

@eliavaniadventures2242 4 месяца назад

Thanks John for this wonderful delicious recipe. like you said make it your own! i added cayenne pepper, garlic salt cumin, black beans and light red kidney beans and it was delicious 🤤 Great for the Cold weather.

@MothGirl007 4 месяца назад

This looks amazing!! ♥

@lawrente 4 месяца назад

Looks delicious John

@karentabor9191 4 месяца назад

I made this recipe last night and it was sooooooo delicious! I didn't have the macaroni pasta so used shells instead. I also added chopped pancetta to the onions as they browned. Otherwise, followed the recipe exactly. Thanks.

@jimmygriego6882 4 месяца назад

That soup looks great I'm sure that it tastes good also

@elsafischer3247 4 месяца назад

I would make this tonight merci

@megretcarmen1959 4 месяца назад

Always inspire me with the great dishes. Today I made this dish and was amazing.

@GrahamBolt-kv4zi 4 месяца назад

@lulububu721 4 месяца назад

This looks amazing, we are making a big pot of potato leek soup as I type, we have soup weather here, ice, snow, ice snow blah blah blah….I could go on lol Thank you for sharing, I think this may be my next endeavour ❤️ Have a great rest of the week John, Brian, Lauchlan and George xoxo

@Sangeeta-qz2xh 4 месяца назад

Delicious pasta recipes ❤

@cristinaolivares9405 4 месяца назад

❤❤❤❤❤ me encanta tu canal eres único con tus recetas

@johnrackiewicz286 Месяц назад

Looks fantastic, I have had 100 different recipes all similar yet unique. My personal fave use Parmigiana Reggiano rhinds in the pot. No sense in throwing those away, it is a flavorful additive and it will reduce any need for adding salt. Thank You for this recipe

@maureenfarrell6104 4 месяца назад

Mr.mancini...sir.i use alot of your recipes..yesterday i made your mocha cake..it was devine...thankyou so much for all your help and advice.you are a fantastic chef

@victoriapfeffer7289 4 месяца назад

I’ve been wanting to make this , thanks for sharing your version. To the store I go 😊…

@SNW8191 4 месяца назад

Looks great. I've never heard of this soup. Where I grew up, we always made minestrone, which is kinda similar.

@lachauntiswashington231 4 месяца назад

Looks delicious 😋 ❤👍👍

@patriciasears4209 4 месяца назад

Yum! Got to make this.

@taffy8042 4 месяца назад

Bay Leaves=I wrap mine in a coffee filter. I fold it and then add to the pot. It makes it very easy to find and take out when done cooking. Or tie shut w/kitchen string.

@kimburris9033 4 месяца назад

Made this last night and my spouse loved it!

@maryamzizi2023 4 месяца назад

Great video John😊😊

@ema_c-1992. 4 месяца назад

It's so easy to make. I have to try this pasta.

@gracepatane9384 4 месяца назад

OMG - This looks so delicious! I would need about a half loaf of Italian bread with butter, & some Locatelli cheese grated on top of the soup. But, that is just my preference!

@arthurboehm 4 месяца назад

I'm of the school that doesn't feature the mirepoix veggies (I chop them pretty finely), uses only a bit of tomato, eschews herbs. and adds a Parmesan rind to the soup as it cooks. Diners sprinkle the soup with grated Parmesan, to taste. This is the way my Jewish grandmother made it!

@debbie2691 4 месяца назад

Stir, Stir, Stir! Looks like an easy recipe for me!

@cristineramos6051 4 месяца назад

This soup is also great with grated parmigiana cheese.

@TheSkeetergirl 4 месяца назад

Trying this!😊

@Waffl3B1T 4 месяца назад

Oh this looks tasty! Adding this to my list for the weekend

@Frank-go7li 4 месяца назад

I like your take on it, little different than mine but I think I will try this

@pandoraeeris7860 4 месяца назад

Garlic rockers live up to their name - they rock!

@ginabarbee1404 4 месяца назад

Hi John , I have recently found your channel and your technique and advice are very nice . I like your carefree personality , but your serious love for food . My only other video of your channel was a dessert, and I commented that I would like to see a video of Italian Wedding Soup . Perhaps you will one day when you feel like it . Anyway .... this looks awesome . I suppose some cornbread , or like you said , a crunchy toast . Thank You .

@lorrainecisneros725 4 месяца назад

I'm gonna try it your way. I use this pasta for macaroni salad and for a juicy Sopita

@kitschannette3052 4 месяца назад

This looks good! I have a similar recipe that I use with my insta pot but it’s for Minestrone🤔 I just got a duct oven for Christmas and will trying your recipe 😊

@mmakomanyatja5213 4 месяца назад

I notice one piece of carrots with onions thank you so much it will be.for my dinner tomorrow night God.bless your family nd much appreciated.

@neme7725 4 месяца назад

It's kinda like chili with pasta. Yum!

@carolynklenk8467 4 месяца назад

I enjoy you and your channel!! You remind me of a friend I have Robbie Nelson!! I think when I can I'll purchase your book!! I'm an older gal on a limited buget!! Thanks!! Sending blessings!! ❤ Mamma Carolyn

@jeanneroberts2752 4 месяца назад

Looks so delicious! What's the difference between this and minestrone?

@MissJean63 4 месяца назад

Pasta Fagioli is my favorite soup at Olive Garden. I was very disappointed when they took it off the menu, though my daughter says it's back. I'd rather make my own, so I can add different beans. I like Cannellini and Kidney but I'll often add White or Pink beans.

@cherilynhamilton746 2 месяца назад

Heard about this recipe in "Moonstruck" movie. Never heard of it before....now I am researching it how to make it!

@nancyberg2942 4 месяца назад

I like to add just one can of beans and one half moon sliced zucchini! Love your videos!

@gardeningforlife6587 4 месяца назад

Love this ! I sometimes brown up gr beef or gr turkey to put in it also! It’s definitely a family favorite ❤️

@cindyb8775 4 месяца назад

I was wondering about doing that. How it would be....

@gardeningforlife6587 4 месяца назад

It’s really good! I just brown the meat up in the beginning then add the vegetables to sauté … exact same way he does just add gr beef in the beginning

@cindyb8775 4 месяца назад

thanks so much. I am going to make it this way soon.@@gardeningforlife6587

@LeileeBaker805 4 месяца назад

One of my favs thanks ❤

@denisetarabori553 4 месяца назад

At my house it needs to have fresh grated parm once it’s been ladled out! 😊

@lovemypits88 4 месяца назад

I do that alot..take different recipes and take something from each and make it my own

@JJbIrd0608 4 месяца назад

My family hates kidney beans. What would you recommend I use for a substitute? Can't wait to make this!

@lovenothate2023 4 месяца назад

One of my favorite soups to make! Once when I made this my grandson wouldn't eat, his parents made him sit there until he would eat it.. I finally did the "Airplane, car, motorcycle.." game with him to get him to try it! He said, "I love this soup! But do I have to eat the grass (fresh parsley) that is in it?" We laughed and laughed. Now he is older and he laughs when I tell him what he said.

@sharmajoseph2840 Месяц назад

Food still looks tasty

@KelvinsKitchen 4 месяца назад

Hey John, there is only so much baking you can do, right! It's time to get cooking! 👍😀😜

@elisabethjohnson8801 4 месяца назад

I'm curious if you have ever saved the cheese rinds and added to the soup while it is cooking. I have read about this but have never tried it. I can hardly wait to try this!!!

@swapnanilkar4786 4 месяца назад

Nice.

@ruthstellatella242 4 месяца назад

This is completely different recipe to what I was raised on in an Italian family.

@gowrishekharr 4 месяца назад

I ❤ the dish My concern is when we have sour liquids like tomatoe puree or lemon juice for longer time in the cooking vessel...it over takes the taste...hardly the pasta, veggies taste comes out... Like some have commented to add pasta later when dinning than add early...for immediate consumption its gr8 👍 else for winter it so sumptuous...Tnx...

@KimSiever 4 месяца назад

I add my carrots before my celery since it takes longer to cook.

@anitahoward8506 4 месяца назад

Thank-you, I love this recipe. Question, is there a Pasta Fagioli with hamburger in it? For some reason, I thought the Olive Garden's Pasta Fagioli had hamburger in it.... or is this a different recipe all together?

@MrsBrit1 4 месяца назад

Hello. I love soup. That's all.

@nancyf18 4 месяца назад

I don't like beans can I leave them out? Yes I'm a very picky eater, John I'm going to make this without the beans. Thank you for sharing

@stevemikels4926 4 месяца назад

I'm definitely trying this! Though I cringe a little when you use the sharp side of the knife to scrape the garlic press. 😬

@anthonyvenedicto518 4 месяца назад

Hey John, can you do a video on your updated blueberry muffin recipe pls?

@deblepley7755 4 месяца назад

Yum east!

@user-ly7og3fl4r 4 месяца назад

Hi John! Do you have a pecan praline recipe?

@nicolekoerner9043 4 месяца назад

Hi, I was wondering. Why would the garlic need to be fresh for the press. Would it change something with the taste, is an "older" one better chopped ?