Scallop pasta may have your restaurant-only alarm bells ringing, but you’ll be amazed at how easy it is to make at home! RECIPE: www.themediterraneandish.com/scallop-pasta/
Every recipe I make from your website or your cookbook has been amazing. The flavour of the spices used are a “game changer”. Thank you for making the Mediterranean Diet so easy
I can’t thank you enough for sharing your recipes and stories from your life - your cookbook has brought back my love for cooking❤ also, I love your pans in this video, where did you get them??
I love these weekly recipes. Trying the Scallop Pasta tonight. Also, your cookbook recipes are so yummy!!! Thank you - for the first time I am enjoying cooking and the results.
I absolutely love your recipes, so much that I bought your cookbook. Thank you as I learn to eat healthier these days. This channel has been my saving grace.
Cant wait to make this soon for me can i use mushrooms / almond milk and vegan parmesan cheese i love pasta sooooooooo much i never had scallop pasta before perfect for my after office meals
Coming from world famous Bensonhurst Brooklyn closest place you can get besides Italy. I got to say I like your technique. I never put the Parmigiano Reggiano in this dish kills the wine taste.
I remember that from a visit to Italy 30+ years ago with my grandmother. She had a lovely shrimp and pasta dish and asked for cheese. The server (very kindly) explained how appalling that was! I am going to try this recipe soon without the dairy. I think it will still be delicious.
That looks delicious! Fresh out of the hospital from a heart event and looking for a dietary change. Glad I stumbled upon your page. Looking forward getting lots of ideas for a new culinary lifestyle!
