I bake goodies every week for my co workers. Every time I bring one of your creations, I get some many compliments. Ill be making this for our end of summer party at work after Labor day. And I made a batch of cinnamon vanilla flavoring that will be perfect.
That's so wonderful to hear! :) And so kind of you to bring treats to the office! I hope everyone loves this cake, too! It's perfect for end of summer!
This recipe come just at time❤❤❤it's my son's first birthday, and I want a peach cake🎉🎉thank you for this great recipe, I love it so much❤❤ I'll make it tomorrow❤❤Thank you Tatyana. You're the best. Love you❤❤❤
I love it! I will try to do it next week for a special occasion. Thank you. As always, you are my top 3 favorite pastry chef, yes, Chef! Why are you not on the Food Network channel shows, especially as a judge? You would be great! They should have new judges for the pastry seasonal shows and even on the cooking shows. What are they waiting for!!
Cant wait to make this soon for me for the layers can i use almond milk / frosting can i use vegan cream cheese and coconut cream and syrup can i use coconut cream and peach extract i never had easy peaches and cream cake before perfect for my after office snacks
Good Day Chef 🇺🇦🧑🍳. I have a problem with peaches 🍑. As soon as they come into season I go to the market and buy a bag full with the intention of making one of your recipes. But sadly I eat all the peaches thinking that I'll just get more next time. Next time never comes 😔. I promise I will try to resist next time. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🧑🍳🥀😘
Good morning! Yes, I have that problem, too sometimes! The aroma alone is too strong to resist! I absolutely loves sweet peaches and we really enjoyed this cake! We were eating the leftovers for days. This cake didn't go to the neighbors! :) Hope you have a chance to try it!
@@TatyanasEverydayFood Good Day Chef 🇺🇦🧑🍳. By any chance do you have any recipes for fresh 🌽🌽 corn.? Around here we are in harvest time and it's as cheap as $3 doz. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🥀😘
@@edward2448 I was just making some creamed corn over the weekend but I didn't love the result, so I'm going to keep working on the recipe. I love to use corn in my salads! This is a great one for summer: tatyanaseverydayfood.com/flank-steak-salad/ And, I love these zucchini corn fritters: tatyanaseverydayfood.com/easy-zucchini-corn-fritters/
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. Here in Amish Land they make Corn 🌽 Pie. I'm not a fan. I like to take the kernels off the cob and sautee them in butter 🧈 and 🌶️ a small amount of chilli peppers, pinch of salt. The corn takes on an interesting texture. Many years ago I saw a cooking show where the Chef took fresh corn kernels and put them in a juicer and used the natural corn starch in the liquid to thicken up the dish. Not sure if he was making Creamed Corn 🌽. Happy Husking. ✝️📖✌️💞🙏🥀😘
@@edward2448 Sautéed in butter is the best! That's probably my favorite way to enjoy fresh corn. I need to try adding some spice next time. Juicing corn sounds like a lot of work!
