Girl you are the bomb diggity, I have been getting your recipes all week maybe for the last 4-5 months and every time I see one it just jumps right up and says to me, you know that you have got to watch this because you know that it’s going to be delicious 😋
Tatyana omg! Ok I’m sorry for all the random comments! OMGGGG this cake is out of this world. I did everything you did. A little less sugar and oil but omg the flavor is out of this world. I’m not even done putting it together but everything tastes amazing like I’ve never tasted before! I can’t wait for everyone to try this tomorrow. Thank you!
I think I have done mora than 5 of your delicious cakes, and it's always an absolute success thank you very much ,today was my sons 16th birthday I have Don this cake and its turned out very delicious 😋
Yum looks delicious i am making this soon with few subs i never had russian golden key cake before looks perfect for my birthday on 19 September love your recipes making me hungry Thanks Ramya
Hi Tatyana, I must say I made this cake today. It was very easy but unfortunately I will give it a taste tomorrow just bcs it's my husband's birthday. The only thing that I got disappointed was that the "frosting" was very melted at the end when I tried to make the nods on top. So if it'll taste good maybe next time I will try doing it with the traditional fronting.
Hi! I hope you enjoy the cake tomorrow! It tastes even better the next day! This frosting does melt easily. Next time, place the frosting back into the refrigerator for about 30 minutes, then whisk it again.
Caramel-pecan cake is very delicious. I love this recipe. Another good idea. Let me tell you: all your recipes are fabulous, i tried them several times and i always succes. Thank you Tatyana. You're the best. Love you.
Hi Tatyana. My name is Maria I made this delicious cake to celebrate my husband's birthday this weekend it was very good. His actual birthday is in two day, I want to make some cupcakes 🧁, so if I use this recipe. How long should I cook the cupcakes? Thanks in advance 😊
Hi Tatiana, thank you very much for your wonderful recipes ❤ I want to bake this delicious cake for my husband's birthday, October 26th and I wanted to ask, please tell me, if the oven is small and 3 molds do not fit at once, the dough will wait its turn at room temperature while the other cakes are baked? Thanks in advance for your reply 🥰❤
I wish I had a sister or a boyfriend like you who would make all these delicious cakes & desserts for me to devour them in no time!😹 Store-bought desserts are not fresh and thereby hurting my stomach!
Hi I hope you well Once again I’m going to make this delicious cake for a 95 year old friend birthday he requested this one again I would like to know if I can substitute the pecans with pistachio many thanks Have a wonderful day
Hi tatyana..i am very happy with this cake i tried it once and i am good to do it again for my baby 1st birthday..just i wanna I ask you,if I would like to put foundant layer what should I do? Can i put the ganache layer on the cream layer after that the fondant??
Hi! I'm so glad you enjoyed this cake before. It's one of my favorites. I'm not sure the frosting would hold fondant well. It's too soft to support fondant. I recommend replacing the whipped cream frosting with my Caramel Buttercream. tatyanaseverydayfood.com/salted-caramel-frosting/ It will hold up much better. Enjoy!
Hi. Thank you for your great tutorial. The cake looks super delicious. Is it possible to bake the whole cake in a 10 inch pan? Only because I have a 2 - 8inch pans. Thank you!!
Hi! You're very welcome! Thanks for watching! Yes, you can bake in a 10-inch pan. Since there will be more batter in the pan, you'll need to bake it for longer.
Hello I hope you doing well As we love this cake very much I need to make 4 of them in the next 4 weeks I was wondering if I can prepare the sponge in advance and freeze till I have to assemble them Thank you so much
Огромное вам спасибо! Я надеюсь что этот рецепт вам тоже понравится! Этот тортик нереально вкусный!! Да, я родилась в России но в Америке уже больше 30и лет.
It looks amazing thanks for the recipe. I want to make this cake for my birthday. Can you please say what will be the measurements if I want to make it half size?
Masha Allah very very great recipe madam please I want to ask you something why you bake every cake in three parts you can bake in one and after cut three pieces if it's have any secret plz let me know thanks
I prefer to bake each layer separately so that the cake batter bakes evenly and doesn't burn on the sides. If you bake everything in one pan, the center will take much longer to bake.
Hi! I'm so glad you enjoy my recipes. This frosting is on the softer side. I recommend letting the cake set overnight, then it should be fine at room temp for a few hours When you're making it and it's too soft, I recommend refrigerating for 1 hour, then mixing again.
Hey Tatyana ! The cake looks absolutely gorgeous 😍 Just wanted to know if can use this delicious caramel frosting with a Chocolate cake ? If yes, should the chocolate cake be sweet or little bitter since the frosting seems to be quite sweet ?
Hi! Thank you! :) Yes, you can absolutely use this for a chocolate cake! It will taste amazing! I would with a more bitter, not too sweet chocolate cake. Enjoy! :)
@@TatyanasEverydayFood Thank you so much ! Should the Dulce de leche layer in filling also be used or is it better to skip that with chocolate cake ? Can't wait to try this out !
Hello I have a question again I would like to know if I can make the cake about 4 days ahead as I wouldn’t be able to get done couple days before As I need to go for surgery and I don’t like let my friend down I would like to know if I can make about 4 days before and I can keep in the fridge or freezer I really appreciate you advice like always Thank you so much Have a lovely weekend.
Hi Raffaella! Yes, you can make it ahead of time. You'll want to keep it refrigerated the entire time. I would also cover it with a cake cover to keep the frosting from drying out. The frosting can get a bit dry, so keeping it covered will be important . Hope everyone enjoys the cake!
Taniana, what can I substitute the buttermilk for something else? I live in UK and I didn’t see any buttercream in the shop and Kefir is quite expensive.
Hi! Yes, you can replace the buttercream with whole milk plus 2 tablespoons of lemon juice or vinegar. Add the juice into the milk and let it sour for a few minutes. Homemade buttermilk :)
