200g unsalted butter, room temperature -beat for a minute 100g powdered sugar -beat for 2 mins, mix, beat for a minute 1 tsp vanilla -beat for a minute 180g apf, gradually, in three batches -combine well -transer dough into piping bag with star tip -pipe unto a lined baking tray Bake into preheated oven for 180C, 10-12 mins
Thank you for posting butter cookies....I remember when I was little, I used to relish these cookies which we get in a big round tin....Danish cookies......we get that like once in a year....never imagined then that we could actually make them at home....I still remember and I simply love it.....❤️
To prevent cookies melting or losing shape , kindly follow the instructions below : 1. Make sure butter is not very soft and just at room temperature 2. Try refrigerating the dough for 15 min before piping . 3. Add flour in little batches and combine . 4. Add 1/4 teaspoon of salt which is missing in the video Thank you very much ..! 💐
I've tried this using your recipe and it came out great. Note: DON'T attempt to use so much of cookie dough in one go 🤣 i did this mistake and the heat of my hands made it not the best texture PLUS my silicone piping bag ripped halfway thru my piping (it was a huge mess i wanted to cry 🤣)
I did this today, but cookies flatten as I did not chill it first before baking, but other than that it turned out great! thumbs up to this easy recipes
I baked the cookies at 180c, they became brown so fast but the cookies are cooked inside yet~ how to make the cookies in just very light in golden brown like yours? but inside of the cookies are well cooked?
