Easy Plant Based Quesadillas | Breakfast & Dinner! | Vegan Oil Free 

Your show is my favorite from the last four years of watching vegan cooking videos, because you always keep it real. I helped my husband lose 105lbs from April of 2019 to April of 2020 by switching to wfpb no oil cooking. Your videos are invaluable tools for helping people to live more fully and to not die from eating the standard American diet. Thanks from the Dallas area of Texas.

You're both so silly today. I love it!! Keep em coming.

Just made the breakfast quesadilla. Awesome. Enough leftover for a few more breakfasts. Very filling and so tasty.

The close-up frontal camera and camera to accommodate your left-handed position on the stove are GREAT! Love the Test Kitchen 🥳

Love your non-recipes! They are intuitive , easy to prep and delicious! Can't wait to try these quesadillas!

Y'all are always upping your editing game and I LOVE IT! Awesome work and delicious inspiration right here!

Wow. Awesome!! I will try that. I will make my own tortillas at home and the next day the quesadillas the one with garbanzos first. Thank for the tips

OMG. You have cracked the code. Seems simple but I could never do perfectly baked sweet potatoes at home. I have the same Breville Oven and tonight we had beautiful organic sweet potatoes, baked to perfection, thanks to you guys.

Love me a man that loves his food. Thanks to Reebs, gonna have a great WYW omelet for breakfast tomorrow. ( probably around 2:00 in the afternoon.) It's still breaking the fast, right? Thanks to you both for being part of keeping me on track with my no sos plan. Lynn

Both your energy and humor motivates me to try your recipes. Thanks y’ll.

I made the first one and IT WAS WONDERFUL 🙌🏻

Love the way you cook.....in a realistic manner like we all do at home. Great results.

I love it. I don’t have to speed up the video and everything is there plus the fun!

Dillon and reebs you both are awesome inspiration thank you so much for sharing your awesome recipes

The press is really good for grilling mushrooms a la Wicked Kitchen 🌷

Every...video...is...a...gem.

You both are hilarious! and the quesadillas look delicious! Thanks for the video!

Loved your humor! Loved the dancing too!

So fun to watch

Made this for lunch today for the 1st time. Soooooooo gooooodddd!!

As usual, fun and informative. I actually have everything for recipe 1, I might have chickpea flour too! Yummy, thanks Dill and Reebs.

You two are so well matched - love your crazy dances! I'm glad you tried the baking powder - I'm not so fond of baking soda - it's not very often that I like the taste of it... Looks awesome! I never thought of trying the chickpea batter as a quesadilla - I've only tried it omelet-style. The corn tortillas would give it a nice crunch :)

🎉🎉🎉 It’s quesadilla 🌮🌮 time and you created a couple of winners (to add on to your multiple other winners)🥳😉💃🏼🕺🏻 I continue to overcomplicate and overthink making a meal!! 🤷🏼‍♀️ LOVE the way you throw together a delectable WFPB meal 👏🏼👏🏼 Dillon & Reebs - You guys are rockstars!!!!! Thanks for everything you do ☮️ ❤️ & 🙏🏽 Denise

They look sooooo good

Great video! Looking forward to making this.

Omg this is what I’ve been craving!

Love you two!

I have a bag of chickpea flour that I've been wondering what to do with it, this is perfect! I'll have to stock up on tortillas soon lol

You guys kill me I love it your best channel on here 🤗🤩🙃🌱✨💞

I love you both !

Looks sooo good! Thank you!

!!QUESADILLAS!! I know where my sweet potatoes are headed 😍

My husband grew up in Mexico and refuses to eat healthy versions of the food he ate growing up but at least I can make this for myself 🥲

You massaged the kale with that stirring action. I'm going to try this! I usually just do hummus or cheese sauce.

You guys rock!

You are brilliant men I always enjoy watching you

After this ended, I went back to the cheese sauce recipes, made a bunch, and ate it in that concocted bean, and pico, thing, but also added air-dried tater chunks. Dang, that was good, thinking about doing it again, today.

Haha you guys were in rare form lol 😂 totally fun!

Gracias!!! 😍

Use your weights to gild down mushrooms when you saute for an irresistible char. Yums

I'm a thin filling with pico and avocada on the side. But am making this maybe with the baking powder ;)

I am about to do Mary's Mini, but I can't help myself -- I gotta get my Well Your World fix. You guys are the best. Btw, how's your mom doing on the WFPB journey?

Awesome 👏🏻

I have been using chickpea flour for a year now after we bought a 25 lb bag! These would be good as waffles.

I ALWAYS do a happy food dance

How do you eliminate the tortilla and make the almond flour mix like pancakes and put some salsa on top.

Rock me Amadeus. 🎼🎵🎶

Those look yummmm!!1 Thank you :-)

How long does the chickpea flour last before I go bad

Mmmm..mmm..mm!!!! Lol my favorite 😂🤣

Anyone store the batter for later use?

Lol Great!

I love your recipes. Could you leave out the language please

Watching this on 5/20 and laughing the whole time. Nothing like playing with your food to make for a good video.

Throw down quesadillas....yea baby

So fn funny and yummy! Xo

Is that a Kiwi knife?

Dillon, question is lime okay to use when it says it has lime oil in it?

Your so nice and a little bit foolish...i ❤ it😂

I think I’d just fry the chickpea flour batter as pancakes. Oh, you just did.....

You guys are hiliarious.

Lol

Or just make pancakes and leave off the tortillas

Oh the mess. Messy food always tastes best, but messy kitchen?, me, it makes depressed.

I love your presentations... Also your recipes!!! Just am taken back and can't share them when you slip and use God's name in vain. 😮

OMG....so funny

Wtf was going on just before she popped up from behind the counter, is what I want to know.....

"that unhealthy garbage I used to eat" I know people come here for a dose of plant based reality, but that may come off as a bit harsh. Just saying.