We make a combination of oat groats, millet and buckwheat in the instant pot. Then everyone adds whatever they want to their own bowl - raisins, walnuts, vanilla, cinnamon, banana, apple. Really good.
To lower a pan into an IPOT fold up a sheet of foil to form a strap. Put it under your pan. You should have enough length to comfortable hold the strap and lower your pan into your IPOT. Also a snap to remove it from pot.
That is a DANGEROUS game - especially if you binge the videos And it's a nickname, so spelling is somewhat arbitrary - I usually go with Woolie :) But yours works too!
I learnt more about what to cook ¬ cook today. Thanks - by your family giving revues- it helps me decide what to fix. Please thank your family for me!!!!! See you next video. YES- more instant pot recipes would be good!!! God bless you & your family from grandma Katie in Oregon. FAVORITE was LASAGNA😊😮
I like using my instant pot for my meal preps: cooking beans 🫘 and sweet potatoes 🥔. It makes my life easier. Chili, soups, and stews are great done in the instant pot. Comfort 101. ❤ from Vancouver, BC.
We do all different kinds of porridge, you can mix any kind of grains that you like in the instant pot with the porridge function for 40mins. I like to mix black rice, wild red rice, pearl barley, with Chinese dates, Gouchi berries, dried black mulberries! Some time I put the porridge into the Vitamix and take the porridge smoothie to go for the morning! Millets and crushed butternut squash porridge is very famous in China, we like to eat scallion pancakes with it!
Thanks for sharing! That sounds awesome. I've never thought to mix with berries in it - I do that if I'm just making straight up single-serving oatmeal sometimes
Hi Jeremy and Family! This is Tresa and Jerry from Shreveport, Louisiana. We are working on being plant based. Thank you for all your videos. Your kids crack us up.
Only recently I found your channel and immediately subscribed. I'm not a full PB/vegan yet, but your recipes are 'shoving' me towards my goal. Thank you. Cheers, from Sunshine Coast, Australia.
I haven't tried that African peanut stew recipe, but the Oh She Glows recipe is pretty much a weekly staple in my house, and I got a few other people hooked on it. I was making it for myself for quite a while. My husband said I was holding out on him when he finally tried it.
. . . just have to repeat that we LOVE WOOLY AT THE SINK....she does not affect your talk at all except to add to the great fun & unique value you bring us...also, your beautiful daughter in the background adds so much fun...God Bless You & Your Most Beautiful & Fun Familia So Much... 🥰🥰🥰
The deli meat recipe was more than worth the price of admission. 😄 You could also release that as its own video. I’m sure a lot of people would love that! 🥪
Hey, J! 😁 On getting the lasagna out of the Instant Pot, do you have the rack that came with the IP? It has tall “wings” on it. I like to lower tricky pots into the IP by setting the pot on the rack and holding onto those wings of the rack. If someone had two of the small spring form pans, they could build two lasagnas and cook them in succession to get leftovers. 👍🏻
I don't know if you can fit two inside of it height wise.... but that would be a great idea. I don't think the wings idea would work - it's VERY narrow - you can't really slide your fingers in there - and it's HOT when it's done.
@@pbwithjeremy Ahhh. I get it. Well, then I would suggest an aluminum foil sling under the pan. 👍🏻 Sometimes I have “grabbed” the edge of the pan (to remove it) with a long, strong-gripping pair of tongs. 😀
Hi 🙋🏻♀️ New subbie here from western NY…I am making this veggie stew today! ❤I am very new to this lifestyle…I am in about one month in.. I’m doing a lot of research & trying to learn everything…my ultimate goal is to be vegan.. but as of right now I still have one egg a day for protein purposes…I’m taking baby steps but I’m looking for a big payout health wise! I want to lose weight & be healthy! I’m turning 58 in April 🤭😳
Hi from Lansing, Michigan. We're practically Canadian. My ancestors were in Quebec for a few hundred years before making it down here. I want to thank you for your channel. It showed up at the right time for me. This year I committed to stick to a WFPB diet. Your videos are just what I needed. Thanks!
That trivet with the handles is from my air fryer - it wouldn't work here because the arms for it would be an on angle and the pan wouldn't fit on top of them. :(
The lasagna looks good! But I do a deconstructed lasagna in the instant pot. add everything in all at once, even add lentils, break apart the noodles and the biggest plus is the amount you can make as apposed to just that small serving. Just came across your channel and really like what im seeing so far!!
Love seeing your favorites! Maybe I missed it but is there somewhere that tells the source of the recipes? I recognized some but not all and want to try some of them. Thanks!
Yay for this! 🎉 I got one for xmas but havent used yet. Supposedly gotta make a water test first to ensure it doesnt leak. Honestly also took me awhile to get the warning sticker off the inside of the inner lid of the Ultimate - anyone else baffled they'd put a difficult glue sticker on a food machine? 😅
A trick for getting stubborn stickers off : spray it with hair spray (really soak it) and let sit 5 minutes or so. Most stickers will just sluff right off. Then you can wash the hairspray off easily Hairspray will also remove or fade sharpie marks from skin and many surfaces.
Jeremy, after you added the kale to the peanut stew, how much longer did you cook it? Did you put the cover back on the IP and pressure cook it or just cook it in the IP without the top? Thanks!
I've had an instant pot since last Christmas (2022) and it looks really good in the box. However, your recipes have inspired me to get over my fear and actually use it. So I will do that soon. As for warm fruit...I don't mind warm fruit as long as it ok to be warm, apples, peaches etc. but fruit that is suppose to be cold, melons for instance are NOT good warm. But if the apples in the pie or the peaches in the cobbler are warm and mushy, I have to draw the line there. No mush for me please! Love your videos and your recipes. Your family is the best!!
Haha same, it's intimidating 😂 got one for xmas but havent used yet. Supposedly gotta make a water test first to ensure it doesnt leak. Honestly also took me awhile to get the warning sticker off the inside of the inner lid of the Ultimate - anyone else baffled they'd put a difficult glue sticker on a food machine?
If I can overcome my extreme fear of the instant pot…. You can too 💕❤️ I’m 54, when my gran used to use her old pressure canner (from the 40’s) it was so dangerous that we grand kids (was in the 1970’s) could not use the inside bathroom on the farm! We had to use the bathroom that was out in the barn, to avoid coming in the house, around the pressure cooker…. We were told over and over and over again “don’t come in the house, we are using the pressure canner, you can die from the burns”….. this was drilled into us!!! So …. Fast fwrd to a few years ago (I think about 4 now) my daughter suggested to my husband that he get me an instant pot for Christmas… Well that instant pot sat in the box for 2 years.. TwO YEARS!! It’s wasn’t that I wasn’t grateful… I for sure was!!! I really was!! But I was terrified! Genuinely terrified…My whole childhood it had been drilled into me that pressure cookers were very bad and very dangerous! (In fairness, the pressure cooker my gran used from the 1940’s WAS indeed very dangerous)… Finally …one day, my husband says to me “not trying to be rude, but if you don’t open the pressure cooker and use it, I’m going to give it to goodwill” (we have a very tiny home, zero storage)… So 2 years ago… I bit the bullet, watched every RU-vid video there was to watch on The Instant Pot and I opened it…. Guess what??? I LOVE IT!!!! It’s easy to use and pretty easy to clean… it makes amazing yogurt (plant based OR real dairy) it makes amazing potatoes, soups… chili’S.. the options are endless… and best of all, I can make chickpeas in 3/4 the regular time WITHOUT SOAKING!!! I promise, once you open it… you’re gunna love it!! I use it so much I had to buy another bigger one for soups… we ended up building special hanging shelves in our garage, for storage of all my pots and pans and such! So break out that instant pot and make your life easier!! 💕❤️💕❤️
Hi Jeremy. I'm wondering what you would compare your deli meat to? As in what deli meat do you think it most resembles? I have never tried to make deli meat yet and if I'm going to give it to my family they will definitely want to know what it compares to. I'd love more videos with meat substitutes other than tofu....I know tofu is basically the easiest one but would love to expand my horizons on that front. Thank you for the videos.
@@pbwithjeremy Hi Jeremy. One more question about the deli "meat". If you are freezing it....should you freeze as a log or cut into slices then freeze..or does it matter (or what do you think is best). I am planning on making this soon to try it....lets see how my family reacts!
I don't think it would matter, honestly - just thaw it before slicing it if you do it as a whole. I think as a whole might be better, but I haven't tried... let me know how the family reacts!@@Pyliah
Do you think the 1/2 cup coconut sugar is necessary? Seems like apples and berries would be plenty sweet enough or that 1/4 cup of the sugar would be plenty. What do you think?
Eeeep. This is a compilation so it's been awhile... if I didn't include it in the video chances are I wouldn't recall... it's in the IP, so it's steaming it in terms of cooking, so not long I imagine.
I’m curious why you couldn’t just use the inner liner of the IP to make the lasagna, layering the ingredients right in the liner. I’m gonna try it and I’ll let you know how it turns out 😂
I ended up doing it for 5 minutes and that worked! It was pretty good. I don't think my plant based son cared for it, stating it was okay (he did eat all of it) but my husband and I liked it so leftovers tomorrow.
Hi Jeremy, please could you let me know the size of the tofu used in the Deli Meat recipe. The tofu in our supermarket comes in two sizes, 300gm or 500gm. Not sure which I should use for this recipe.
I don't think that's the case across the board - but it's not quite the same. For me - I don't understand why you'd want a slow cooker as a Vegan - the real purpose is to slow cook meat so it gets tender.
I have tried the slow cooker program on the instant pot and the recipe still tastes as good as being made using the pressure cooker program. I suppose it comes down to personal taste.
Hi Marie from Thornwood NY I watch your show the other day and was watching the one that this woman lost alot of weight and still going. You put her web sight up and I tried it and can't find it, can you give it again please thanks
I thnk you mean Krystal - if so here's the info: Krystal's Instagram: instagram.com/plantbasedspacecase?igsh=YWxuaXF3NGJ0N3hq Krystal's RU-vid Channel: youtube.com/@Plantbasedspacecase?si=VNTphT7L5om1lZFV But if you go to my main page you should be able to click on a playlist for LIVE which is where all the interviews are. Hope that helps! @@marierockstroh3663
So I'd say we're WFPB 90% of the time - we'll still treat ourselves to vegan/plant-based ice cream from time to time - but we make a lot of nice cream using frozen fruit too.
@@pbwithjeremy that would explain why I couldn’t find one on your site. Thanks again Jeremy. This is an extremely important Christmas cookie recipe I’m trying to replicate with vegan. Wish me luck!
Dearest PBJ, sorry to be a clever egg, but in this form, as a porridge, buckwheat must be roasted brown. I cannot recall why, but believe the millions of slavic bwh esters🤭 There is sg with the digestion (and surely, the taste) that is different
I just found this channel and watched a few videos, is this a theme on this show that the kids should be eating weird and disgusting? it is recurring in every videos? there is an inside joke behind this?
I’m not sure what you mean by the kids eating weird and disgusting things. If you mean they can be picky and have big reactions - sure - but the meals aren’t made with the hope to disgust them.
I think it’s that the kids chew with their mouths open , which isn’t good but it’s always a close up of them chewing that way 🥴 so it can be off putting.
These recipes are ace! Is there anywhere we can find them? I'd love to try them but a bit tricksy without the list of ingredients/watching the vid at the same time to find them! Thank you so much :) @pbwithJ
@@pbwithjeremy they all look amazing, even the ones that the kids don't necessarily approve of 🤣 I've just discovered your videos and would love to recreate some of the dishes, I just find it difficult to follow along with the screengrabs for amounts 🙈 It would be a dream if you could pin the ingredients in the comments but I know that's probably heaps more work so don't worry if it's too much trouble. I really appreciate you putting out the content and sharing your culinary creations ☺🥰❤
