Hey Lady Fire, sorry I'm late. I missed this video when you first posted it. That looked absolutely delicious and I'm really glad you did it that way. I would never think of doing it as a low calorie dish. To be honest with you, I usually deep fry the fish and put into the taco shell, so now I know how to do it differently. Thanks so much, Lady Fire! Cheers!
I bet I could use cider vinegar with no sugar for the red onions, and fine almond flour to fry the fish and make this low carb delicious. You’re giving me ideas…thanks.
Exactly, I make recipes my own, I tweak and add my dietary needs or substitute to add flavors. Thank you for subscribing and thanks for the support. Have a wonderful Father’s Day!
WOW WOW WOW! What a setup! That kitchen looks amazing! My good lady and I are booking our flights, (just saying) we will be around for dinner soon! MAN I WISH WE WERE NEIGHBORS! Eating beautiful food and smoking pipes afterwards ....one can always dream .... Hope you both are doing well xx Jason
@@LadyFireKitchen pps I just made the Mrs and I spag bog tonight after we went for a long country walk near a place called Avebury in the English countryside. (Google it - its beautiful) And funny thing is we ran into so many folks from USA today either on holidays or other - it was great!!!
