Good Day Chef 🇺🇦🧑🍳, It's like you were in my kitchen last Sunday. First you showed everyone My trick to fit the foil in the pan. I've been doing that for years. May I suggest pulling back the chicken skin and seasoning under the skin. Hold skin on with toothpicks after you season. Put sprigs of herbs 🌿🌿 and maybe some thin sliced garlic under the skin. The kitchen smells like heaven. The sauce is nice on some linguine. Love the addition of the shallots. And you're right, Reynolds wrap heavy duty makes clean up a breeze. MMM MMM MMM. Have a Blessed and Beautiful Day 🇺🇦✝️🇺🇸📖✌️❤️🙏🌹😘
Good morning! The foil trick makes it so easy to line a pan! I've been using it for years, too! Thank you for your suggestion! I will definitely try that next time. I bet it adds tons of great flavor! Thank you so much for watching and have a great weekend!
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. I also like to do it with a 1/2 chicken and I split the breast lengthwise to the tender and fill it with any kind of stuffing you like. Leave a little bit on each end of the chicken breast. Then pull the skin back and secure with toothpicks. Makes an interesting presentation for guests. Plus the moisture of the stuffing helps baste the chicken from the inside. Pleasure chatting with you. Have a Blessed and Beautiful Day.🇺🇸✝️🇺🇦✌️❤️🙏
@@edward2448 I love that idea! Thank you for always sharing your cooking tips. I'm going to try that soon. I've been wanting to make some chicken breast, maybe this week! Have a great week!
@@TatyanasEverydayFood Hi again 🇺🇦🧑🍳, It's always a pleasure to share with you. There are a lot of wannabe cooks on RU-vid, you're the real deal. Great variety of dishes. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦✌️❤️🙏🧑🍳
Wonderful video.Looks delish and can't wait to make! Just curious, did you use the same pair of gloves touching raw chicken, then the olive oil bottle, and then the seasoning + raw chicken again?
Your recipe is phenomenal very delicious I tried today the creamy bacon and chicken stew with Parmesan cheese very very delicious thanks so much and also I bake the mango cake
Cant wait to make this soon for me can i use tofu and vegetable broth i never had roasted french garlic chciken before perfect for my after office meals
I found an express ramen spicy miso on a recipe you can recreate for RU-vid webiste name is lady and pop it’s really good please create and also homemade dashi thank you so much I’m excited
