EASY & JUICY Oven-Roasted Garlic Buttermilk Chicken Recipe! Marinated in Buttermilk!

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FULL RECIPE HERE: tatyanaseveryd... ‎
The best oven-roasted whole chicken marinated in buttermilk and garlic! Plus, oven-roasted veggies to go with the chicken. This recipe is super easy and delicious; perfect for the holiday season!
Want my roasting pan? Get it here: us.amara.com/p...
Thank you, Amara, for this beautiful gift!
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Опубликовано:

17 окт 2024

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Комментарии : 70

@uniquebeauty242 7 лет назад

Those are the exact seasonings I use for just about every meat, so I know that tastes good! And it looks good too!

@InTheKitchenWithJonny 7 лет назад

Simply beautiful! Perfect for thanksgiving 😍

@continuousself-improvement1879 5 лет назад

I made this (but with a smaller chicken and much more paprika because I like it spicier), it was so good.

@TatyanasEverydayFood 5 лет назад

Sounds amazing! :)

@jamesguevara1622 7 лет назад

Why did I watch this while hungry? Looks so good!

@juanacastaneda5439 7 лет назад

Me encantan tus resetas, gracias.

@lapalma1928 2 года назад

Hello! I would like to try this recipe with a few chicken thighs and vegetables. Would it work? How long would you recommend to roast in the oven? Thanks!

@TatyanasEverydayFood 2 года назад

Hi! Sure, that would work great, too! Usually, bone in thighs take about 45 minutes. However, I recommend using a meat thermometer and baking the chicken until it reaches 160F, then let it rest and come up to 165F

@johnsonp5670 7 лет назад

It looks really delish!!but ibam from India and would love to see a CHAI CAKE from you...please can you show is your version

@miguenjessramos1380 7 лет назад

I’m in the process of making this for thanksgiving dinner! Looks delicious already!

@TatyanasEverydayFood 6 лет назад

Hope you enjoyed the recipe and had a great Thanksgiving! :)

@cozyvamp 5 лет назад

You can get away with less buttermilk if you marinate in a plastic bag. Just press out the air before sealing. All that air space in a bowl wastes your marinade ingredients. That is a really gorgeous pan. It all looks delicious! Thanks!

@TatyanasEverydayFood 5 лет назад

Thanks for the great tip!! :)

@Onekitchenblogfood 7 лет назад

It looks beautiful Tatyana! Delicious chicken!

@littlecinnamon9197 7 лет назад

I can't cook because I'm living at university's dorm now,but I don't know why I can't stop watching your video😂 I watched more than 50 now ,for this week!!

@TatyanasEverydayFood 7 лет назад

:)) I'm so glad you enjoy my videos!

@garybnkr Год назад

This was delicious. I made it for my wife and I. I've never marinated in buttermilk. BTW, I didn't see the link for the roaster in your recipe link.

@TatyanasEverydayFood Год назад

Hi Gary! I'm so happy you both enjoyed the recipe! :) Unfortunately, the roaster was no longer available on the website so I removed the link,

@garybnkr Год назад

@@TatyanasEverydayFood Thank you. I am so enjoying so many of your recipes since I found you a couple of weeks ago. Who does your camera work? Tell him/her Good Job!

@MrNiceGuy0891 2 года назад

This must be the ultimate chicken. Look so good!

@TatyanasEverydayFood 2 года назад

Yes, so juicy and delicious! :)

@franky3654 7 лет назад

do you dump out the buttermilk after? Is there any other uses that I can do with the buttermilk marinade?

@christ2ce 7 лет назад

Ya, I have the same question too. It’s too wasteful to dump it away and buttermilk is expensive in my country. Would be good if the marinate can be used for something else

@uniquebeauty242 7 лет назад

The buttermilk is already contaminated by the raw chicken, so I highly doubt you can reuse it.

@shabnum7768 7 лет назад

you could freeze it and use to marinade chicken another time

@MaineB74 7 лет назад

shabnum tayub Thanks for the tip will do. 👌

@TatyanasEverydayFood 7 лет назад

Yes, I get rid of it. Unfortunately, it's already contaminated with raw chicken. Unless maybe you use it in some kind of soup or sauce recipe where the mixture will come to a boil

@miretter330 7 лет назад

Looks delicious !

@memphisdime88 7 лет назад

Yes, I love the dark meat and wings!

@faaneesaelemoodeen8256 7 лет назад

Yess yess yessssss.... 😉😉.. thank u soo much for sharing..

@mayapapaya77 6 лет назад

I want some!!!

@melissarampersad-jagmohan8257 7 лет назад

Hi..can u cook this in a crock pot. Thanks in adv. Love this recipe

@TatyanasEverydayFood 7 лет назад

I haven't tried making a chicken in a crock pot but I'm sure that would work

@melissarampersad-jagmohan8257 7 лет назад

TatyanasEverydayFood okay thank you. I will let you know. My chicken is soaking in buttermilk now... putting in at low for 8 hrs at 11pm tonight

@nerxhivandardhishta1574 6 лет назад

You cook so nice i love it

@sherlandasurry7466 7 лет назад

I'm definitely trying this for Thanksgiving 🙂

@TatyanasEverydayFood 7 лет назад

Enjoy! :)

@oscarokofori-brown 7 лет назад

another excellent dish :)

@jakobmusaev5516 7 лет назад

Amazing!!

@nataliyaprok5296 6 лет назад

Yummy thank you 🖒🖒🖒

@anujapharasi7729 7 лет назад

Hi Tatyana! Can I make this with turkey legs and/or chicken breasts?

@TatyanasEverydayFood 7 лет назад

Yes, you can! And I just released my turkey recipe, too! :)

@muhammadsalman1087 7 лет назад

If we don't find garlic basil Italian dressing then what is the substitute we use?

@TatyanasEverydayFood 7 лет назад

Any type of garlicy, Italian dressing will work :)

@yusufchi1983 7 лет назад

How do I make the garlic basil dressing?

@TatyanasEverydayFood 7 лет назад

I purchased mine! I used Wishbone EVOO garlic basil italian dressing

@rosemodika3849 6 лет назад

perfect

@kimr.2284 5 лет назад

The remainder of the chicken is great for soup or chicken salad!☺

@felipeforsbergrsted2952 6 лет назад

Delicious recipe!! Plus now I can cut a chicken without destroying it completely before serving haha

@TatyanasEverydayFood 6 лет назад

Haha, you're welcome!! :)

@MaineB74 7 лет назад

Wauw tasty 😄

@randomnesslol6362 7 лет назад

Omg the beginning music! Any eat your kimchi fans here?

@mominshah2298 7 лет назад

awesome hnmmmmmmm 👌👌👌👌👌👌👌👌👌👌👌👌👌👌🌹🌹❤️❤️❤️👍👍👍

@ameenahmedaaliyar5648 7 лет назад

First to comment hurrah I love the recipe thank you tatyana for this incredible recipe 😋

@continuousself-improvement1879 5 лет назад

Do you have any nail care videos? I love your hands and nails!

@TatyanasEverydayFood 5 лет назад

Thank you! No, I see a nail tech every 3 weeks, other than that I just try to use good lotion after washing dishes :)

@glorialynnjackson 7 лет назад

Mmmm! Finger licking good.

@jayanndoblon2330 7 лет назад

can i have some?😊😊

@GothicKittyMadness 7 лет назад

I didn't even know you could get a whole chicken frozen??? 0-0 Is this an American thing?

@TatyanasEverydayFood 7 лет назад

Haha, yes! Most stores carry them frozen, especially the turkeys, can never get one fresh.

@pinkpanthers1231 5 лет назад

Chicken temp is 165 degrees

@sitsramdeen1683 7 лет назад

Where i live don't always get butttermilk to buy

@YH-ge8qd 6 лет назад

Sits Ramdeen you can just make your own. For every cup of buttermilk, you need 1 cup of whole milk and 1 tablespoon of white vinegar or lemon juice, just mix that up and let it sit for 5-10 minutes and voila