Easier to make than English toffee, this saltine toffee candy is just as delicious! Topped with salt and pecans, it's the perfect flavor combo!
→ PRINT the Recipe: www.wyseguide.com/easy-saltin...
Watch more videos like this:
Brownies & Bars: • Rhubarb Bars
Cake Recipes: • Butterscotch Pie
Follow me!
→ Visit my website: www.wyseguide.com
→ Sign up for my newsletter: wyseguide.com/newsletter
→ Facebook: bit.ly/WyseGuideFB
→ Instagram: bit.ly/WyseGuideIG
INGREDIENTS
- saltine crackers to cover pan
- 16 tbsp unsalted butter
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips
- 1 ½ cups chopped toasted pecans (optional)
- kosher salt to taste
INSTRUCTIONS
- Preheat the oven to 375°F. Butter a 10×14 jelly roll pan and place the crackers in the bottom on a single layer. Set the pan aside.
- In a saucepan, melt the butter over medium heat. Add the brown sugar, stir, and return the saucepan to medium heat. Bring the mixture to a boil and cook for 5 minutes to dissolve the sugar.
- Once cooked, remove the caramel from the heat and pour over the prepared crackers evenly. Place the pan in the preheated oven and bake until the toffee is bubbling all over, 6-8 minutes. Remove the pan from the oven. The crackers could be floating. Use a knife to place them correctly. Allow the toffee to cool for 1 minute. Sprinkle the chocolate chips evenly on top. Allow the chocolate to melt for 1-2 minutes and spread it to cover the caramel layer evenly. Sprinkle with chopped pecans and kosher salt if using.
- Cool the toffee to room temperature, 1-2 hours. Once cooled, break into pieces and serve or store in an airtight container.
CHAPTERS
00:00 Intro
00:44 Preparing the saltine crust
02:36 Preparing the toffee
06:16 Adding the chocolate
07:09 Adding the pecans
08:40 Breaking apart the toffee
09:24 Tasting the toffee
#toffee #toffeerecipe #desserts #easyrecipes #christmasdesserts #christmas
From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
8 авг 2024
