Sambhar or Sambar - Often pronounced as Sambaar is a dal (lentil) stew, soured with Tamarind. Each state & community has a different recipe for Sambhar & all of them taste yum.
Do try this recipe and let me know how it turned out to be!
Ingredients
Oil - 4 tbsp
Mustard Seeds - 2 tsp
Cumin - 1 tsp
Curry leaves - handful
Turmeric - 3/4 tsp
Coriander powder - 2 tbsp
Tomato chopped - 1/2 cup
Toor Dal (boiled) - 2 cups
Baby Brinjal - 2 nos
Asafoetida - 1/2 tsp
Fenugreek (methi) - 1/2 tsp
Dry red chilly - 2 nos
Pearl Onions - 15 nos
Chilly powder - 1 1/2 tsp
Tamarind water - 1/2 cup
Salt - to taste
Drumstick (muringakkai) - 1 stick
Ash gourd Diced (petha) - 1/2 cup
Click for the recipe - www.chefkunalkapur.com/recipe...
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7 дек 2017
