Maa Ki Baat | Kerala Sambhar | केरला सांभर | Episode 11 | Chef Ranveer 

Geeta ji's hair👌🏻..such a beautiful woman🙌🏻

I love this series of Maa ki baat. Every episode is so full of love & affection. Thanks very much Chef Ranveer for these episodes.You treat all mothers so well & make them feel so comfortable.Most of times I start crying in between watching these episodes. Even my mom is a great cook.M also blessed with the most beautiful & loving Mom.love u Mom ❤️

Aunty is so gorgeous, beautiful, expressive, and have a killing smile loved her recipe

Lucky to be Indian. So many cuisines! So many flavors!

I love Geeta Ji and her simple recipe. Home cooked meals are so wholesome and delectable. I can't understand why so many RU-vidrs push for their "restaurant or dhaba style" dishes? Kerala Sambhar has a unique taste, and any Tamilian influence can only compliment it. Thank you, Chef, for featuring Geeta Ji on your channel, and thanks to her for sharing her family recipe. Love it! 🥰

I love this episode .... Waooo .... Returning back to our roots in any way , gives so much of pleasure 😊😊😊 n lot of love to her grand maa

Hats off chef! It's amazing that you've brought so many mothers in your show. I'm sure everyone of them brought a unique experience for you. I wish my mom could cook with you. She's an amazing home chef and it would have been an awesome experience for her!

Ranveerji, thank you for saying KarnatakA. Shows your attention to detail. Your recipes are amazing. Makes me look like a magician!

Mom's recipes are always the best one Sir. And Chef you are too the best Sir

Though there are numerous chef, Few of them got the place they desreve.. Among them finger counted were willing to give.. You are the rarest. The reason is you make you work look so easy and reachable to all. God bless you as god blessed us through you

Thank you so much Geetaji and Ranveer! I was so emotional watching this!

I made this today...And ufff... whole family praised me for making the best sambar ever.... before I used to make tamil style sambar.... but this recipe is just mind blowing....

What i have heard is, Lime is given as parting gift to guests after a wedding because after a heavy meal and for those who have to make long journeys back to their house, Smelling lime can reduce the travel sickness

Ranveer this is quite good series. Its like going back to our roots. Keeping us rooted n connecting to our elders.

U both r locking aroma ..in food recipies as well as peopls heart💕

As usual this episode was also the best. My half roots are from Kerala, and this made me go through all my childhood summer vacations with Ammachi and my cousins in Kerala. And just to add my personal opinion which i am feeling that a typical keralite will never add coriander leaves for garnishing in Sambhar... they just dont like it, but everyone has their own version, the sambhar i would say it differs in every house of Kerala, which is my personal experience. Chaddo coriander ko, but this was my kerala best episode. Looking forward for more Maa love😊

Wonderful show, great to see a guest cooking authentic sambhar. The happiness on Geeta ji's face after the cooking was done was wonderful. Her eyes were almost teary with happiness and the joy of sharing the recipe. My regards to both of you. Thank you.

Mam is a perfect balanced combination of modern and traditional culture. She is so sweet and humble. Many thanks for the recipe 🙏❤️

This reminds me of my grandma's sambar. She was an awesome cook! Her pickles, to sambar to vethakozhambu, to Currys to podis etc etc the list goes on and on! Wow! I went into a state of nostalgia after seeing this.

I am from Maharashtra For education purpose staying in Trivandrum I tried this sambar many times but always failed to match that taste. Thank you so much for giving this perfect recipe... specially sambar masala Great.

Beautiful.. both the lady and the recipe.. and Ranveer never fails to enchant me with his simplicity..

Really as ranveer said ...you can find different tastes of same dish in kerala ..districtwise placewise it changes...here in calicut at my home we prepare sambhar ...by dryroasting all masala with grated coconut till it gets brown ..and then grind it ...rest procedure is same...

Loved Maa Ki Baat episodes... so thoughtful of you bring this idea... we felt like home... every episode brings new taste, new people, and a new story... worth watching

Mothers are always the best! ❤❤

Yeah... Yeah... It's a South Indian... I never ever thought... I will ever get to see a South Indian cuisine on your RU-vid... I am sooo happy... Smiling wide...Aaaahahaha.. I love love Iyer recipes. Ranveer I love their bakery stuffs. Given a chance try some Iyengar Bakery stuffs... And if it is Laxmi Venkatesh Iyengars... it's awesome. I do make sambhar, Rasam... Many more. Here in Assam my neighbours, relatives, family friends are crazy for dosas. Yes..I make good dosas for them. And varieties of chutnies... Ranveer..you too come home I will be very happy to cook for you..

Wow! Definitely try this love from Nepal 🇳🇵

Hey Mr chef as a bengali woman i stay in Mangalore and after bengal this place is known to be a fish heaven, specially sea fish....In bengal we have river fish majorly but here I had to learn the cooking process of sea fish....And it is amazing in taste....Totally different than bengalese fish cuisine.....Please try it once in your show....

It's different and delicious😋😋😋 and she is Gorgeous 😘😍♥️

Nice recipe of Geeta RK. Thanks to her. I myself is a South Indian. Even I do variety of Sambars. I was at Palghat for sometime when my husband was posted there. Nice place. Taste kare taste kare🤗Thank u for sharing the recipe #Ranveer

Thankyou so much to keep finding ways to be connected with us. आपके खाने और आपकी नीयत को नमन🙏 I still remember the kind of respect you gave to malwa poha, and how its different with maharashtra poha. सबको उसका बकाया मान देना कोई आपसे सीखे👍

Video doesn't show ingredients properly. For eg: after grinding coconut with water the final product and its consistency was not shown.

The best part about your show chef is that u keep things simple the way it has always been in our kitchens where cooking was not a task or job but pure love in old days. Thanks for this.

I loved her recipe, she is nice and thank you so much chef Ranveer you are such a great, amazing👌👌 God bless you🙌🙌💕💕

Palakkadan food of the Iyers are different from the palakkadan food of the nairs or malayalees from Kerala . The Iyers from palakkad are tamilians who migrated to Kerala . They are called as Palakkadan Iyers !

Yes finally an amazing sambhar authentic recipe 😁😋😁😉

Very beautiful episode !👌 .. loved the recipe ..Will definitely try this over the weekend...

Another gem Ranveer! Surely will try out this method of cooking sambhar. I prepare mine a bit differently though which is a hit with our south-Indianfriends. Not anywhere near your standard of cooking. I too enjoy myself in my kitchen and love trying out new recipes. God bless you!

Dearest chef👨‍🍳💯 ranveer brar you're doing a great job. Excellent work😊💯👏👏👏👏👏👏👏👏👏maa ki baat 👌👌👌👌👌👌👌👌👌

Came here in search of Ranveer Sir cooking Kerala dish ❤ Proud Keralite here🥰💕😍

My in-laws are from Kerala, I’m from Karnataka. Sambaar unke yahan bhi bannta hai, aur hamare yahan bhi... slightly different from each other but they both go & hit the spot!!! 🤤🤤🤤 Thank you for showcasing this one soooo beautifully! ❤️🙏🏼🌹

Thank you to all the grandmothers🙏🕉 Great recipe. Thanks so much Ranveer and equal thanks to your guest who was amazing. God Bless you all🙏🕉🍃🐄

Hi Ranveer, This is really beautiful show but its little fast when you are trying to learn..... But the best show for learning real authentic food.

I m frm palakkad.......loved watching someone frm palakkad cooking with ranveer.....

Awesome, thanks for sharing I'll try tomorrow. 😊

Ranveer pra you are the best chef ... you made me your biggest fan. I love the way you cook.

One thing I have noticed from every corners of our country's different types of recipe from north to south, east to west and north easth india that we could be a little different from each other but our hearts are as one indian. And that s the thing is TADAKA of Any kinds of dal almost same method. Gujarati, punjabi ,kashmiri, south indian or Arunachal Pradesh , Meghalaya whatever states. Our s cooking methods almost same..just a little changes and tasted different bit souls are same. Respect for my motherland india.

Your choices are always great.. Always u do the thing in a perfection.. Requesting you a small thing please try some odia cuisine as well. 😊😊

Yammy recipe thanks for this recipe...will make this soon...cooking is my favourite hobby...whenever I have free time I try new recipes😊

Iam a Palakadan but never knew this kind of sambar . We roast coconut n curry leaves as well,tadka is with coconut oil mustard,hing,methi,curry leaves, n red chillie. Thanks for this recipe.🙏🏽

I really love this unique sambhar receipe

No Need To Eat Meal, After see her Smile...So lovely😘😘😘😘😘😘😘

feel so peaceful watching ranveers cooking

Aunty is so beautiful..I watched aunty's smile and personality more than the recipe

Cant stop looking at her,there is something different about her aura

Ranveer the whole Maa Ki Baat series is lovely.

Jee nikalne ko aaya bhai ...is video me to.... Aunty ji ki genuineness ko dekh kr ❤️❤️

I love keraliyan people and food .. I will definitely try this recipe for sure 😍❤️❤️❤️

My grandmother tip tadka only with ghee in it tadka goes with hing. ❤️

Enjoy your show very much. One question which cookware doing you use? Love the pots that you cook in.

Great respect by chef really made her comfortable

The receipe was amazing, and she's so beautiful at the same time❤️

Thanks for teaching simplicity of life

Greatness of ranveer lovely maps recipee just thank u both for this sambaar

Well mannered Ranveer brar ♥😘

She 's lovely...so calm..yet so strong.

Ohh God❤️ she is pretty ❤️ soft spoken 💕

Sambar is a dish which I make every alternate days as I belong to Kerala but this recipe has some variety. Thank you sir.

I am a Palakkad Iyer obsessed with cooking. You should try the molagutal and the keerai avial. They rock.

That's right. That's what tadka actually means. Put some jeera or mustard or chilli in hot oil and that's it. This is the first time I've seen a chef doing tadka this way. The chef clearly knows his love for Indian food.

Great sambar recipe,i know Geeta ma'am. As i use to work in their organisation. She is so down to earth.

Lovely...so simple but heart touching..

Awesome.....very delicious...sambhar

Awesome i miss my mom always after watching every episode love u ranveer

Very humble and nice way of presentation....

Well. That's some sambar which no one will find anywhere in kerala. "An extremely stripped down version" , would be an understatement.

Hey...i do the same Sambar.. So happy to see the recipe.

This is the first time I'm seeing a South Indian sambhar recipe with no curry leaves in it. :-) :-) :-)

We learn making sambhar when we were in kerala living almost for 6 months..

Josh Talk interview is motivation for MI brother

I usually prepare sambar with everest sambar masala but I will definitely try this recipe too

Excellent!! I had one question about adding cilantro at the end, was it needed? as you have curry leaves and all the other tarka?

Ranveer and Pallavi....aapki kitchen ke bartan to amazing hain...I am going to order some.

Oh... thanks...in Kerala itself many types of sambar we prepare...in Trichur we toast coconut and grind with some ingredients and on tadka we use two more things along with mustard.. that is dry Madras red chili 🌶️ and ofcourse curry leaves.

That looks delicious yum

Hi Ranveer, Love your recipes! Is there any way I can nominate my mother-in-law to be featured on your show?

Actually i am from jaipur and i didn't see this type of sambhar. It's really different n very amazing. I think only south Indians can prepare this type of sambhar.

V good. Cooking. With. Maa love it.

EXactly i way i make sambar. Authentic Palakkad sambar n beans poriyal

Me proud keralite my favourite mom's sambar 😍👍

Every village has a sambar recipe true.. But moreover every household has a different sambar taste.. there is no perfect taste of sambar so many houses hotels and places where sambar is served are perfect in many ways..the crux s d same. Nothing beats every Kerala moms sambar..missing my moms cooking love from USA

Very nice and different recipe... Geeta mam looking very beautiful...

Best episode of maa ki baat series

Infectiously beautiful smile and such lovely lady! 🥰

Some more from her I love no onion no garlic and keralafood

Wow Palakkad !!!! That's TamBram Mumbaikar ! Just like me ... Awesome !

hi ranveer. sir... aapki recipes muje bahot achhi lagti Hain.......

Big fan of south Indian cuisine. I like sambar of Shetty's more..

I was eagerly waiting for a Kerala recipe as I am a keralite.. Thanks so much for the video.. Luv uuuu 😘😘😘😘😘

Ranaveer i am from Maharashtra , it's my request to you please make video on maharashtrian cuisine at least one , we loved to watch it , like it & share it !!!!

Excellent Great catch and video Thanks for sharing your work!