Easy Sinigang na Bangus Belly (Sour Milikfish Belly Soup) 

Hello friends!
Sharing our Sinigang na Bangus Belly recipe at home. It is really easy to cook, with only the frying part taking much of the effort in cooking this recipe. Each Filipino household have their own versions, depending on their taste and fish preferences. In our home, our fish of choice is Bangus Belly fillet. We usually prefer the Sea King brand.
Here is the complete list of ingredients for our Easy Sinigang na Bangus Belly Recipe:
450 grams Bangus Belly fillet
6 cloves garlic (chopped)
1 onion (chopped)
3 tomatoes (chopped)
800mL water
11 grams Sinigang Mix (add more if you want it to be more sour)
3 tbsps patis (fish sauce)
1 green chilis (add more if you want to be more hot)
1 bundle or tali kangkong leaves
Enjoy cooking and thank you for watching! ☺️