A Filipino Classic Dish: Fiesta Pork Igado Recipe | Chef Tatung 

If you're craving authentic Filipino flavors, this Fiesta Igado Recipe won't let you down. It's a classic Filipino dish that is a staple on special occasions, but it's not just reserved for those moments.
Whether it's a relaxed family dinner or a joyful get-together with friends, Fiesta Igado is the perfect choice. It's more than just a dish; it's about coming together, creating memories, and cherishing those special times around the table.
Ingredients:
1 kg. Pork kasim
300g. Pork liver
Water, for boiling
Laurel leaves
Whole peppercorns
Salt
Oil, for sauteing
6 cloves Garlic, minced
¼ cup Onions, sliced
(Sliced pork)
⅓ cup Vinegar
½ cup Soy sauce
1 ½ cup Pineapple juice
2 cups Pork stock
¼ cup Liver spread
3 pcs. Laurel leaves
1 ½ cup Potato, sliced
1 cup Carrots, sliced
1 Tbsp. Sugar
(Pork livers)
¼ cup Red bell peppers, sliced
Black pepper to taste
1 cup Green peas
Slurry to thicken
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