Easy Slow-cooked Beef Stew 3 Ways | Jamie Oliver

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Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.
Recreate this beautiful stew using oxtail for an amazon on-the-bone flavour. Once the stew is ready, Jamie takes it three ways - with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty, you can make this recipe on the hop or in a slow cooker too.
Pasta: 04:20
Mash: 04:40
Soup: 04:50
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Опубликовано:

30 сен 2024

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Комментарии : 2,1 тыс.

@Chris66able 10 лет назад

Why do these idiots come on sites that clearly say Beef Stew, or Lamb hotpot, and write stuff like " I dont like Beef ".

@jonathan60351 5 лет назад

.. people

@bsovaleni274 5 лет назад

Tell me about it...

@bikashbhatra6065 5 лет назад

@@UmarFarooq-yx7rw and Muslims

@flowdiemoe 5 лет назад

Ist doch eh alles Gulasch.

@COYOTE165A 5 лет назад

So don't eat it Nobodys forcing you to eat any Beef period

@littlemanzjordan7267 8 лет назад

That pot is gonna be a bitch when cleaning

@bananiesricsiriccs 8 лет назад

Agreed

@jaiguru9538 8 лет назад

+Littlemanz Jordan Because soaking it in water for an hour doesn't exist.

@littlemanzjordan7267 8 лет назад

+Jai Guru yes but it's stil going to be hard

@jonathanfisher6959 8 лет назад

+Littlemanz Jordan steel wool it, no big deal

@Coruphius 8 лет назад

heat the pot up, mix vinegar with dish soap and water, tip in, use steel wool to scrub ;)

@bjw4859 6 лет назад

Who is not drooling after, can't believe people disliked this, it's a bloody stew, not a political rally, get over yourselves & just enjoy life a bit.

@lovearrowshoot5116 4 года назад

Brian Wieden well it only has 1k dislikes so not as bad as other RU-vid vids

@simiusnix951 4 года назад

some might find it offensive that he peppers before roasting, adds leek before carrots are caramelizd, uses an excessive amount of bayleaf or slow cooks at 150°C

@juneoates5294 4 года назад

Well put. J.O.

@theevilascotcompany9255 4 года назад

The dislikes are from oxes.

@worldtour4353 3 года назад

@@theevilascotcompany9255 Can't believe he said this actually comes from OX's Tails, LOL, , ( here's a secret it's from cow's tail) people should know there's not enough OX to supply all the stores across the country that carry these tails, cattle is raised for meet all across the world, is OX ? NO , some people don't even think about that they just to prefer to believe what someone says AMAZING 🇺🇲🦅🌍⚓ USMC

@ToyboatToyboat 8 лет назад

Someone make an oven with the setting "Full Wack".

@leewilliams6208 6 лет назад

you know were the flavour comes from right...the ox tail has been absorbing ox excrement & farmer semen for 5 years.

@bigbrain296 5 лет назад

@@leewilliams6208 Haha, funny

@MrKnuckleknob 5 лет назад

Whack

@vinokai 5 лет назад

This stew is whack bro....XD

@mikepetergumball8337 5 лет назад

@Vlodec just for that little bit of extra loud.

@robbret 3 года назад

I love this recipe. My tip: when you take the pan out of the oven, add a cup of water and put the pot on the stove, medium heat with the lid on for an hour. That will allow the steam to dissolve the gooey rim and you'll be able to incorporate it ALL into the stew. It also makes washing up afterwards less of a pain.

@devondetroit2529 2 года назад

No one needs your tips thanks

@shreder89 9 лет назад

fuuuckkk watched too many jamie oliver´s vids in a row and now im freaking hungry!!! i want some of that stew!!!

@carly91 9 лет назад

The struggle is real.

@Liberate666A1 8 лет назад

+shreder89 YUP!!

@lorelleblackwell8556 7 лет назад

Very thankful I have some left over pork loin and gravy, going to eat it right now, and avoid his food videos for a week!

@lamle1012 6 лет назад

ALWAYS THE SAME

@Rascal9527 6 лет назад

Same

@nyxxie023 10 лет назад

I like that he scraped the edges. I always do that when I cook but feel weird for doing it, now that I know Jamie Oliver does it, then I'm cool with it.

@Mpro109 5 лет назад

Straight up ay Killa don't forget those sides maximum flavor up in there cheers bruhs

@thejoker3644 8 лет назад

1:20 Till this day, that slice of carrot has never been found

@Elamdri 8 лет назад

Looks delicious but with my luck I would bite into all three of those cloves.

@evieaddy9580 7 лет назад

so toast and grind them.

@elviraskitchen 6 лет назад

😂😂

@RonVerburg 6 лет назад

you can eat them aswell stupid ;-)

@NguyenAnh-pq1kn 4 года назад

If u don't like chunky garlic use Handmixer or food processor

@MduduziTshabalala 4 года назад

🤣

@andya5597 5 лет назад

1:51 aint no one gonna appreciate what the hell he did there? lol

@alexwant4664 4 года назад

For us chefs that's really easy to do

@FirstLast-pk2of 4 года назад

Alex Want what? Probably like 1% of chefs can do that

@NguyenAnh-pq1kn 4 года назад

It is called a fond. It is very easy to make. Basically you roast veggies to caramelized (bring out it's natural surgar and intensify the flavour) it then he use the flour so the flour will absord the surgar that the veggies let out then mix with some liquid (water, wine,...etc) and kinda like veggie stock depends on how you cook it later :)

@FirstLast-pk2of 4 года назад

Nguyễn Anh the comment was referring to the spoon trick he did not anything to do with the cooking...

@Alexander_Tronstad 4 года назад

@@FirstLast-pk2of I think he plays drums as well if I recall correctly. Probably something he picked up doing that.

@StrangePowers123 10 лет назад

Oxtail is so delicious, too bad so many people don't know about it.

@MartinHarte 10 лет назад

some do, but it's misleading as it looks like nothing is on the bone really.

@StrangePowers123 10 лет назад

Oh yeah, of course some do, but to my opinion far too few...Do you have any favourite dish witth oxtail?

@JJ-ji9xx 10 лет назад

Strange Powers i'm from Indonesia and we have "sop buntut", its' basically a soup. just like jamie's but without the tomatoes :9

@StrangePowers123 10 лет назад

Sounds good! If you're from Indonesia, maybe you could help me with something... I've been wondering how to make my own boemboe (as we call it in the Netherlands, I guess it's something like bumbu over there) instead of buying the premade ones in the supermarket. Is it just throwing some herbs and spices together or is there more to it? If this is a very difficult question then please excuse me for my ignorance ;-)

@MartinHarte 10 лет назад

Strange Powers not really...very required taste. Think the pasta will be the best for me

@EpicHotCheese 8 лет назад

I searched for easy stew and this one takes 6 hours. Fuck me lol

@FirstLast-pk2of 8 лет назад

it's easy it just takes a long time

@smithywick 8 лет назад

slower the better..

@oblongjr 8 лет назад

easy =/= quick

@trelawnny 8 лет назад

Get a pressure cooker, done in 30 minutes! you can do it the day before as well, just reheat and eat even sweeter :))

@dwwolf4636 7 лет назад

If you like a veggy beefsoup...yes. Otherwise...*slow* cooking

@iandanforth 9 лет назад

NOTE: If you have a very tight fitting lid the stew will NOT reduce as shown in the video. You may need to leave the lid slightly ajar.

@kevinmurrell9779 6 лет назад

Great point. When I first tried this, the pan was full of water/stock after five hours. I left a small spoon under pot lid during the cooking.

@hag9917 5 лет назад

"ajar" is my favorite word in the english language, it sounds like what it is :)

@hecatommyriagon655 4 года назад

@@hag9917: My favorite is gibberish.^_^

@afterthesmash 3 года назад

@@hecatommyriagon655 My favourite is "faff". In the children's game Hangman, "faff" and "jazz" are the ultimate knockout combo. faff (verb; British slang) To waste time on an unproductive activity. faff (noun; British slang) An overcomplicated task, especially one perceived as a waste of time. You don't see it used as a noun much. Etymology: From a dialect word meaning "blow in gusts". Which makes it close to "huff", at Hangman difficulty 9.5.

@johnoneill8211 3 года назад

@@hecatommyriagon655 more than cockwomble?

@mrchopin89 8 лет назад

RIP carrot that goes missing at 1:20

@wayneaquila2423 7 лет назад

What r u on about??

@thespanishinquisition8628 6 лет назад

What are you talking about? That was the lucky one that was. It didn't get fried like the others :D

@TheHoodGourmet 6 лет назад

RUUUUN!!!!!

@AbiKolapo 6 лет назад

Lmbo!!

@whelkshuffler 5 лет назад

.i.

@TsarOfRuss 8 лет назад

After watching this , im starting to think i can live alone forever, i dont really need a wife !!! seriously !! And if i will ever get married, im so gonna spoil her , cus i will be cooking alot

@MzBentluvsluv 8 лет назад

this man is gonna turn me into a chef

@2HAMMERS1 8 лет назад

+Mz. Bent don't be turned into a chef darling, My household has 2 chef's All you got to do is look pretty for me

@bigguscurlyus 8 лет назад

+John Smith Mmmmmmmm creepy

@georgemckenzie4110 8 лет назад

I'm also honestly turning into one...Thanks Oliver!

@fbhacent 8 лет назад

a chef of what? throwing bbqs fo yo homeboys?

@georgemckenzie4110 8 лет назад

Foer Hoen Yes as a Chef! Plan to start classes soon...

@bermudaguy1 8 лет назад

I was thinking this would go well with rice too!

@GarrySkipPerkins 8 лет назад

I do ox tails every winter. They are the ultimate stew meat.

@Maxshard 8 лет назад

Are they expensive?

@GarrySkipPerkins 8 лет назад

Born Rebel It really depends. At regular groceries they are cheap, but fancy grocery stores charge twice as much. In general, it is a cheap kind of beef, but still pricier than chicken. I think i paid $5.99 a pound for my last pack. The idea though is to use the flavor from the bones to make a killer stew. Then you can add a ton of potatoes, carrots, turnips, mushrooms,..., and the flavor turns it all into heaven. You can easily make a large family stew with a pound. If you just want the ox tails themselves, then it can get expensive because there is so much bone, but most people use a ton of veggies.

@Maxshard 8 лет назад

Garry Perkins Thanks man, I've always loved oxtail soup from a tin but it would be nice to cook it properly.

@GarrySkipPerkins 8 лет назад

Born Rebel Just follow the recipe first. It takes a LONG time to cook. That said, you can eat a big pot for days, and it freezes exceptionally well. I suggest making a lot, freezing half or more, then eating for a few days.

@ericwongestu5099 8 лет назад

havent see oxtail in a market before, what if i replace oxtail with regular beef, should it be cooked for 5-6 hours as well? and i dont have an oven. thx

@jamesjin7552 Год назад

Just made this and it’s amazing. Quick tip for those who can’t get porter beer: using Guinness works really well too 😁

@juhainijabar9408 Год назад

Any ideas for non alcoholic substitutes? Thanks so much 🫶🏻

@jamesjin7552 Год назад

The alcohol will cook away. It won't affect you. The beer is just for flavor

@dipro001 5 лет назад

3:46 that face you make when you forget to add salt.

@00100000station 9 лет назад

Notice how a trip to Italy changes a Brit's perspective on what a "little bit" of Parmesan is!

@SvenTviking 6 лет назад

00100000station I used to go to an Italian restaurant in Soho, London and with the Minestrone soup, the waiter would ladle in about 8 heaped ladle’s full and then ask if you wanted more!

@No1Stinger 10 лет назад

Thanks a lot Jamie!!! I'm now trying to wipe the drool off my keyboard!!

@BobPapadopoulos 9 лет назад

2:19 failed the no-look and poured beer on the stove like a right knob.

@dr34mv3iL 9 лет назад

+Bob Papadopoulos Hahaha I hadn't even noticed, that's great

@absboodoo 8 лет назад

+Bob Papadopoulos Instruction unclear, beer ended up in the stomach.

@liltd87 8 лет назад

+JMDSC1507 lmao. his eyes got wide as hell after he tasted it.

@BobPapadopoulos 8 лет назад

***** Don't feel like making a video just to illustrate how to pour beer into a pot without dumping it all over the stove. Should be simple enough for you to figure out.

@prahs777 8 лет назад

+Bob Papadopoulos thank god you're here. Your sentiments are noble and generous. And the substance of your remarks is never less than breathtaking. Let's hope you never, ever stop sharing.

@Nullllus 6 лет назад

1:54 that's my excuse from now on.

@COYOTE165A 5 лет назад

Have you recently seen the Price on any OX Tails in your Supermarket or Butcher Shops, They are through the Roof. I never ever see any of the other Meat from Oxes For sale anywhere also Strange etc

@kermdeezy5330 4 года назад

Not sure if joking but it's just beef tail lol

@noreenskitchenchannel 10 лет назад

I love this! Three from one! Many people don't realize how delicious this cut of meat really is. Definitely a treat sometimes but boy are oxtails big on flavor. You could do so much with this. You never disappoint!

@adriantyler6911 3 года назад

Not so cheap anymore though unfortunately!

@deeferry6520 3 года назад

When I first got married I made oxtailstew but I had no idea what it was, I just bought it cos it looked good. You don't really see it in Butchers anymore

@lovelythings1059 3 года назад

@@deeferry6520 in my local supermarkets - at the butcher counter and pre packages. However not as cheap as it was 7yrs ago

@tobyposel8442 8 лет назад

This looks amazing. My only comment would be instead of browning the meat in the oven, brown it in the dutch oven that you cook the vegetables in, so that the fond or "caramelization" of the meat gets added to the stew, not a stray roasting pan

@gknucklez 10 лет назад

Gibt es in Deutschland eine gängige Biersorte, die mit einem englischen Porter vergleichbar wäre? Da der Alkohol eh verdampft, würde sich hier vom Geschmack her ein alkoholfreies Malzbier (Karamalz o.ä.) am ehesten eignen, oder?

@Shaman1 10 лет назад

ich würdn dunkles hefe nehmen, aber is wohl einfach geschmackssache

@ASIRA89 10 лет назад

vielleicht sowas wie schwarzer abt , ist schwarzbier aber ziehmlich süß (Malzbier müsste aber bestimmt auch nicht schlecht schmecken)

@victoriat.similien4973 8 лет назад

Literally smelled this dish when he uncovered it loll

@aWellPlacedGrenade 8 лет назад

You definitely did not. Your looking for a word opposite of "literal".

@victoriat.similien4973 8 лет назад

+stephan s you say tomato I say potato... Live goes on imagine that

@victoriat.similien4973 8 лет назад

+Victoria S. Arthur the tomato potato was intentional fyi

@ZeroChaos76 8 лет назад

Was the "Live goes on" also intentional?

@victoriat.similien4973 8 лет назад

+ZeroChaos76 depends on which one makes you feel better

@troyhayder6986 3 года назад

My dad cooked stew three times in a row... He probably can't think of anything else cause he's stewpid...

@gettinguponthe1 10 лет назад

i feel sorry for whoever has to clean that pot.

@VictorLeSong 10 лет назад

leave it soaked in water overnight.

@jweezyf0sheezy1 10 лет назад

I assume he's using a lecreuset porcelain enamel which cleans off easily. Actually regardless of pot construction material (steel, cast iron, glass, porcelain) I've never had a problem with cleaning it off easily since I immediately scrape off everything while pots and dishes are still piping hot.

@DoctorMcHerp 10 лет назад

The secret is to clean it with warm water while the pot is still relatively hot, not burning, but hot. Any liquid that touches the really gunked up parts will quickly remove it from the surface of the pot because the combination of heat and water dissolves the mess.

@CB-rv9kb Год назад

The hired help

@DeinosDinos 9 лет назад

If anyone is willing to go through the trouble, I like to gnaw on the soft bits of connective tissue and try and reach the bone marrow on those oxtails, cause 1 - I'm a barbarian, and 2 - they are some of the best bits of the whole stew.

@Ad-Lo 9 лет назад

Maurice K I'm African, and we serve our oxtail stew on the bone as well! SO DELICIOUS! With kale and corn meal porridge. TO DIE FOR!

@DeinosDinos 9 лет назад

Adidas Love is your stew anything like this one? If not, can you give me the recipe? It sounds really interesting!

@Ad-Lo 9 лет назад

Maurice K ours is similar, and there is a plethora of possibilities, but I personally brown the oxtail - on the bone - in some olive oil, then dice whatever vegetables I have to spare; so: onion, garlic, fresh ginger (if I have any), celery (optional), carrots and lightly fry them in a pressure cooker cannister before adding tomato paste, a little bit of red wine (optional), bay leaf (optional), Worcestershire sauce, soy sauce (optional), an oxtail stock cube... in Africa they are readily available, in England I need to order them from a South African/Zimbabwean shop online, plenty of water and then bring it to pressure and cook it until it is falling off of the bone.

@DeinosDinos 9 лет назад

Sounds like an Italian ragu, but with several twists. It also sounds really good!

@Ad-Lo 9 лет назад

+Amthehardest Thank you.

@computermech 10 лет назад

It took me all day to cook your stew. Well worth it. Delicious.

@annother3350 6 лет назад

You don't need to stand over it all day though

@79Sarwar 8 лет назад

Forget how to cook! How did you do that 1:51?

@ClemensHerold 8 лет назад

just leave it and move it around in the pot for some minutes

@juejinofficial7822 8 лет назад

He means the spoon spinning....

@marybhiggins6027 8 лет назад

youtube apple pie ho

@korbandallas8931 7 лет назад

He must play the drums

@malcolmcook3505 6 лет назад

79Sarwar "

@Valintinus Год назад

One month ago I made this oxtail stew with tiny potatoes and Irish beer - my whole family was in awe. The sticky rich gravy was highly appreciated by my mother, who prefers it for the restoration of her joint tissues. Today I'm making it again, watching this video to recall. Thanks, Jamie.

@ardentdfender4116 8 лет назад

All them dishes in 5 minutes, wow.

@macemaster124578 9 лет назад

I feel like throwing in some daikons and onions that should make it amazin

@mistersmith3986 3 года назад

I'm Cuban, Puerto Rican and grew up eating Oxtail. The way we serve it is with white rice and fried plantains. Thanks for the video my Cookin Brother 👍

@unicornsator7357 4 года назад

I really would like to cook this but what can I add instead of the beer?

@TheTreeGal 8 лет назад

Never even eaten ox tail but this recipe made me drool. Have to try it.

@SvenTviking 6 лет назад

Ox tail is superb!

@annother3350 6 лет назад

It's Great as long as you cook long enough

@darthniloc6099 5 лет назад

Ox tail is too fatty and gross imo.

@thert.hon.thelordnicholson7261 4 года назад

@@darthniloc6099 your head is too fatty and gross imo.

@Kratos-005 3 года назад

Oxtail soup was always my favourite growing up as a kid in England.

@TheELminio 10 лет назад

waht sucks with living in some parts of sweden is that there isnt any butchers that you just can go buy from the only place you can buy this meat is from the grocerystore

@quintiexxx 10 лет назад

the same about cheese, bread, vegetables...

@manofknowledge1000 10 лет назад

its the same in UK, not many good butchers left, all supermarket chains like tesco and the meat is injected with stuff to put the weight up (price up) and it all oozes out when you put it in pan, you cant really fry it properly, it kind of simmers in its own disgusting unnatural gunge that it has been injected with

@GarrySkipPerkins 10 лет назад

manofknowledge1000 That sucks. I spent a bit of time in Northern Ireland and Scotland back in the 1990's and they still had butchers back then. Some places carried rabbits as well. I love rabbit. That is hard to find in the US (most people get their own).

@vmgqie 9 лет назад

I do this osso buco cut of beef, big bone lots of marrow lots of flavour

@FaceTheNorthStar 9 лет назад

Vic Longdong That is the best way to eat osso bucco. I would that that over fillet steak any day

@adamsfunnyfilms 2 года назад

The last couple of years of life, my mother discovered Jamie’s cooking show. We would watch it. Thank you for bringing my mother joy at such a horrendous time in her life. Here I am after mother’s passing still watching and now, actually doing. This is awesome.

@devondetroit2529 2 года назад

Vaccine injury?

@thespanishinquisition8628 Год назад

@@devondetroit2529 Brain injury?

@AlexHolderUA 4 года назад

Jamie discovered for me the love of cooking, I started cooking, I found it very exciting! Thank you!

@JasonBlack66 Год назад

Ox tail used to be so cheap. now it's so expensive coz its a "Trendy Dish" thanks a lot ya bastards!

@rachaelmt2984 8 лет назад

my mouth is watering!! i love Jamie Oliver's brilliant style of cooking and making use of one dish in different ways. He makes it so easy that anyone can do it!! Thank yu Jamie Oliver!!

@RodrigoMeira79 10 лет назад

in Brazil we call this recipe Rabada

@MrDFC1111 8 лет назад

Pasta looked good but I'll take the taters and oxtails over that everyday...that looked awesome!

@z4ng3tsu1ch1g0 6 лет назад

"that big old rim around here and that is flavor, and that is more delicious and brilliant than any stock cube in the planet" SHOTS FIRED TO MPW

@onixxx1984 10 лет назад

Oxtail stew was Hemingway`s favourite.

@jac1207 5 лет назад

I remember when oxtail wasn't well known. Cheap and delicious. Then it got popular and now it's way more pricey. Same with skirt or flat steak.

@allaniedawn1667 4 года назад

Ja C really oxtail is pricey I get mine for free but it's from my own beef cattle so I didn't know

@KorriTimigan 4 года назад

@@allaniedawn1667 cool

@dlg2038 5 лет назад

This looks amazing, perfect for something like a Christmas dinner, or any holiday dinner really.

@gusy629 5 лет назад

DLG I agree. I followed and cooked this recipe 2 days ago and love it. Try that. You won’t be disappointed. 👍🏽

@peterhoogeveen8482 7 лет назад

That little bit at the end... turning a stew into soup... bloody brilliant! I'm definitely gonna try that ASAP! :D

@Mornecas1 4 года назад

Better than any stock cube on earth??? Marco Pierre White will disagree :)

@AniasKitchen 10 лет назад

Wow, that looked amazing...

@donahlekwati6738 8 лет назад

Lovely. I'm going to try this stew with polenta.

@jaseme380 5 лет назад

Just tried the recipe myself and it tastes amazing! I left the lid off cos my oven is slightly weaker. The charred bits on the edges are so flavourful. Thanks Jamie!

@raymondu99 3 года назад

“More delicious than any stock cube on the planet” -> Marco Pierre White wants to know your location

@HTMLguruLady2 4 года назад

OMG, I LOVE ox tail stew. I use 1 cup of a nice Burgundy wine instead of beer. I let the alcohol cook-off for a few minutes and then stick it in the oven.

@sol-angelgreene1608 8 лет назад

I love gelatinous, beefy ox tail!

@evan937 8 лет назад

I would hate to be the person that has to clean that pot haha.

@mariarosales3832 8 лет назад

+downunder diva True!

@misunflowerstyle906 8 лет назад

+Evan93 IKR? My mom is still scrubbing the pots from the manicotti, brussel sprouts and the bread pudding I made earlier this week. I bring food and cook it. I do not clean dishes though.

@ewinter9021 8 лет назад

+Evan93 Im wondering why he didn't use a crockpot for slow cooking, but whatever haha

@Fookyoo2 8 лет назад

I have the same pot, they're ridiculously easy to clean, after a quick soak. I panicked the first time mines got dark when I cooked in it, then 15 minute skater after a soak with hot water and dawn, Boom!! like new again.

@trickcyclists 8 лет назад

Dishwasher.. I'd sell my kids before selling that :-)

@johnpinto_ 5 лет назад

"Waddup Foochewbers"

@DarrenHarrison7160 2 года назад

The weather is just on the Turn so I thought I'd do your stew. Lovely!! 😆

@vontravel 4 года назад

Gorgeous; but I didn’t see you add any garlic....?

@_BlazingRush 9 лет назад

I was wondering, can you keep the stew frozen? Like, if I make a huge pot of the stew, how to conserve it without rotting?

@azharjamaloddin5630 9 лет назад

Franz Esteves you can freeze the stew. Just make sure it is completely cool before packing it for the freezer. Defrost it overnight in the fridge before reheating. I do it all the time with other recipes that simply taste better cooked in larger portions.

@AllenBrosowsky 6 лет назад

This technique makes the most delicious cottage pie. The depth of flavour takes the pie to new levels. According to my 16 year-old daughter, if you write 'PIE' in the mash it adds at least 30% more flavour. It also indicates that one of the ingredients is 'love'.

@AhmadAsrafHashim 10 лет назад

Yum 😋

@COYOTE165A 5 лет назад

That Bowl of Ox tails that he has there has to be about $50.00 Bucks or more they are very expensive Period

@horsenuts1831 3 года назад

His recipe calls for 2.5Kg which is essentially two trimmed tails. Here in the UK they cost the equivalent of US$13 each, so the recipe calls for approximately $25 of meat. It isn't cheap stuff because there is so much wastage from the bone, but it IS delicious. If you can't get oxtail, try using beef shank instead (steak rounds cut from the foreleg) which has a similar taste profile. I would stay away from ordinary stewing beef (chuck steak) which doesn't have so much collagen.

@johnnygreenshirt6215 4 года назад

Always use white plates Jamie to highlight your food.

@squange20 4 года назад

Jamie, I love this recipe. It’s best eaten with mash and greens though.

@Pwn3dbyth3n00b 10 лет назад

LOL 2:16 completely missed the pot if you look on the side you see it everywhere.

@Drakonpaul007 10 лет назад

Good luck cleaning that pot...

@h0lx 9 лет назад

a good brush, some detergent and a few minutes of elbow grease works wonders!

@Smithistable 9 лет назад

Or use a good cast iron pot than you can scrub it with whatever you like for as long as you like. (You could even throw it in a roaring hot fire and let that do the work) Just dry and oil it when your done.

@tambob82 9 лет назад

Geoffrey Smith Dafuq?? NEVER scrub cast iron! And never use soap. The patina protects it. Clean with water, and oil.

@h0lx 9 лет назад

I dunno what cheap kind of pots you all get, mine have been put up with scrubbing for decades.

@tambob82 9 лет назад

Mr Mürk Then you've been doing it wrong. It tends to be the other way around. The more expensive the pot, the less you scrub it. That's why good pots, and also Dutch ovens get passed down from generation to generation.

@shawnwilliams3597 5 лет назад

Hi Jamie this is Ivana Williams from Canada I really enjoy watching you create such delicious meals . Thank you very much for sharing your recipes 👍👌

@ananatali1 4 года назад

5 to 6 hours?! Easy (and quick)!

@Dreez76 10 лет назад

Damn you Jamie.. damn you. I was going to bed, and now i can't stop thinking about when to serve this for my friends... it looks to-die-for !.

@hildamendoza5680 7 лет назад

I've made a variation of this. Oh my god delicious! I would cook it more often but oxtail is so expensive

@Rick_Hoppe 4 года назад

I’m sure oxtail used to be the absolute cheapest cut... and I remember when fish was the cheapest meat the butcher sold!

@Forevertrue 8 лет назад

I like the different uses for the same meat. Good video.

@vernondsouza7797 4 года назад

Disappointed that there wasn't a drizzle of olive oil at the end

@alext.5727 8 лет назад

Maximum flavour comes from the bone next to ox's arse, he-he... I like dishes like this: make it main course, throw it in a sandwich or pie, make soup - versatile and convenient.

@mikepetergumball8337 5 лет назад

The 5 hour cooking time in NZ would cost more than the stews worth in electricity , I'm off to the greasy shop.

@myraelizahon7297 9 лет назад

This was so amazing! I used two fresh tomatoes and added jalapeño and habanero chilis and added a table spoon of sugar. I also used red wine instead of Port Cuz that's what I had. I can't even tell you how much my friends loved it. Thanks so much. Next time I'll buy port and use that instead of red wine.

@luckyphilster 9 лет назад

Not port doofus. Porter beer, which is like a stout.

@myraelizahon7297 9 лет назад

sorry - thats what i meant... Doofus

@gasgiant7122 6 лет назад

He used Porter beer, not port.

@JohnSmith-eb2ik 6 лет назад

So you didn’t really follow the recipe then?

@SvenTviking 6 лет назад

Myra Eliza Hon it’s not port, it’s porter, a kind of stout beer, a bit like Guinness but sweeter.

@RhodianColossus 10 лет назад

Foodgasm guaranteed xD

@robertbeattie9278 2 года назад

Yes Jamie! Absolutely smashing

@johndoe9450 4 года назад

No stock pot! What would Marco say!?!?

@bd3825 5 лет назад

Jamie's the best chef in the world. Hands down!

@footplusballid2470 8 лет назад

I can't find Porter Beer. Is there any suitable replacement of it?

@InExforeva 8 лет назад

Just use a really dark beer that you like, it must be tastie for you (:

@footplusballid2470 8 лет назад

Martin like, guinness?

@InExforeva 8 лет назад

Yes, guinness works fine! (:

@trelawnny 8 лет назад

An inexpensive bottle of red wine is good too :D

@footplusballid2470 8 лет назад

trelawnny Red wine are also quite expensive at here (Indonesia), except for those whose labelled as "red wine"

@hazembata 5 лет назад

It's Ramadan and I'm fasting. Why do I torture myself with these great videos?

@never_nevertheless 5 лет назад

Hazem Bata same here mate

@broza82 5 лет назад

Sir Jamie, what can I use as a substitute for that Porter Beer?

@ahnafalislam7155 5 лет назад

Use chicken stock

@broza82 5 лет назад

@@ahnafalislam7155 Ok. Would beef stock be better?

@sallysmith9733 2 года назад

Mary Barton needs a New Stove.. Mary Barton needs a new stove. Mary Barton needs a New stove. Author of Billy Apple. Learn to Cook.

@MrJustliketht 4 года назад

“I smell like beeeeeef”

@0ussama01 4 года назад

😂😂😂😂

@Mustytaint 8 лет назад

Lost me as Ox tail.

@jasonbean7296 8 лет назад

brilliant! and all without shouting or cursing. hmm..

@thejoker3644 8 лет назад

Your comment is FUCKING BLAND! RUBBER, RUBBER RUBBAH! GET OUT YOU FUCKING DOUGHNUT!

@jasonbean7296 8 лет назад

The Joker too funny! get the needles and sutures, I'm splitting my sides!:)

@thejoker3644 8 лет назад

Jason Bean Haha

@thejoker3644 7 лет назад

George Mason True. Jamie's richer though.

@TonecrafteLuthiery 7 лет назад

The Joker I'm just saying because you'll probably get a better recipe on Gordon's channel. I usually do for things like this. Jamie's got a guy on his channel that cooks better Italian food though.

@gaukaiser 8 лет назад

Little advice for all of you. I love this dish and don´t have time to make it (because of work) but with a slow cooker this is the perfect dish. I put it all into the slow cooker leave the house (at 7) and come back at 5 and it is ready to eat. Invest in one, it makes such things so much easier (and more energy efficient than an oven)

@locutus1126 8 лет назад

do you brown the meat still? I found with slow cooker, it's still wise to brown the meat so if you do it in the morning , you gotta get up earlier to prep.

@AltJisatsu 5 лет назад

I'm using a slowcooker right now for this recipe I browned the meat in the oven for 20 min and let the cooker do the rest. Probably turn out the same.

@kenshi7563 4 года назад

3:38 Marco Pierre White intensifies

@bengisubbings5612 9 лет назад

I Cooked this and almost cried with happiness !!!!!

@50hellkat2 10 лет назад

I have to watch my electrical bill.....5 hours of the oven on is too much for me. Maybe pressure cooker?

@skyseeker901 10 лет назад

You can cook it directly on the stove in a normal pot if you're careful and remember to stir often. You can do it more quickly in a pressure cooker on the stove. It'll take cooking time down to under 2 hours, if not more.

@jonathon2812 9 лет назад

Pressure cooker works good too

@h0lx 9 лет назад

If you heat with a fireplace, stick the pot in there when there is only charcoal slightly glowing, free and delicious

@h0lx 9 лет назад

iooi Yeah, thats why I said "if you heat with--" :)

@taka1taka 9 лет назад

but if it is in a lower heat is it not the same as having the stove on in higher setting? burns more in short time! or so i thought

@shirleycastle5170 9 лет назад

My Mum used 2 cook like that getting all the good bits off the bottom and around the rim. Best soups and stews known 2 man. Lip smackling good.

@LMTR14 9 лет назад

+Shirley Castle damn there's a lot of sexual innuendo in your comment

@roseh.7543 8 лет назад

+Shirley Castle Emeril Lagasse calls them 'barnacles of love'. lol

@shirleycastle5170 8 лет назад

+Rose H. lol good one

@LMTR14 8 лет назад

Shirley Castle no, mine was

@SigShooter9mm 8 лет назад

+LMTR14 LOL!

@jllarivee60 5 лет назад

1:51 woah! hold on hold on. Never mind the stew, how the heck did you do that awesome thing with that spoon. Thats what I wanna learn

@martinhowe1422 4 года назад

In his early days (before his first book, the Naked Chef), JO was a drummer with a band. The awesome spoon 'trick' is merely what drummers have been doing with sticks since the 40's to look kinda cool between fills. Of course nowadays, modern music is all about karaoke to other bands songs, so real musical talent has disappeared. I feel sorry for the youth of today as the opportunity to get a group together and make real music is virtually redundant. The buzz of playing with mates has been lost. Please boycott Simon Cowell and all those tossers who are killing real music. Reality TV is killing Reality - Wise Up!!!!