Easy slow cooker minced beef recipe & cook with me :)

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Hey guys :)
I hope you're all having a fab day! :) Tonight for tea I'm making mince and tatties. I made the minced beef in the slow cooker....because It's been one of those days :D
I've listed everything I used down below.
Thanks for stopping by, and until I see you next...take care x
____________________________________________________________________________________
Serves 5
I used:
1.3lb Good quality steak mince
1 Medium onion (roughly chopped)
3 Small carrots (roughly sliced)
200g Fresh peas
1 Pint beef stock (made with 2 OXO cubes)
**Lovely served with mashed potato**
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Опубликовано:

5 сен 2024

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Комментарии : 221

@hemaalam5977 5 лет назад

I voted yes on the poll do I'm glad to see this video but I do don't realise you would upload it so quickly! 🙌 Do you think this would work with Quorn mince and veg stock?🤔

@WhatsForTea 5 лет назад

Hema Alam absolutely! 😁👍 I have used Quorn in the past ❤️

@hemaalam5977 5 лет назад

@@WhatsForTea Thanks for the reply, I'll definitely try it out!

@gordanazakula4927 4 года назад

@@WhatsForTea Lovely recipe, but can I make it without a slow cooker?

@WhatsForTea 4 года назад

@@gordanazakula4927 Of course! :) Here's a link to my stove top version... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DGoD4WiYPqk.html Thanks for watching x

@annelieleijon7148 4 года назад

I make this with vegan mince its delicious!

@texastea5686 3 года назад

We call mince here in Hispanic (Mexican American) households "picadillo". We cook ground beef with whatever veggie you have on hand. Add garlic, onion, cumin tomato sauce. Served soupy alongside with beans and Mexican rice. And of course; flour tortillas ! Im so glad I stumbled onto your videos. Love watching how families eat and live in other countries.

@sandramays795 Год назад

Yum 😋

@sydcarr5824 Год назад

Great stuff, really helpful, single bloke, on his own.. Thanx again...

@EC-lq3qw Год назад

Just came across your video. I've recently gone on the carnivore diet and am always looking for easy meat recipes. I remember mince n tatties well but never thought about doing in the slow cooker! That is going to be so useful, thank you so much. And then up came the pictures of Dunure! I can't tell you how many wonderful memories they brought up for me :) our family used to spend whole days on that beach searching for agates to put in the tumble polisher, I still have some of the stones my Mum kept. I had a very special one my Dad found, but sadly lost it in Ireland some years ago. I'm 71 now, still love stones and will be so happy to do mince in my slow cooker (minus the veg, lol!). What to you was a wee short video turned out to be something very precious for me. Thank you very much.

@lindae1116 11 месяцев назад

Memory's are everything

@dereklyle6589 4 месяца назад

My grandmother used to make this back in the early 1950's in Edinburgh . There is a real butcher in the village here in Western Australia and the meat and mince is also so outstanding that even I cannot make a mess of it. Turnip hard to get here but the basic mince and tatties (+carrots and onions} is so easy to make and still taste awfy braw. Loved the photos especially of Brodick. Beaches are a wee bit different here however.

@robertvint3174 4 года назад

"Ya Dancer" Left Glasgow 40 years ago (Penilee). "Your Stovies" took me back to the days of my youth, 'pure dead brilliant. Made it yesterday. Thankyou so much! 🍺

@irishcountrygirl78 2 года назад

The kids always love this. I was raised on these kinds of meals. Thank you for sharing slow cooker tips 🥰.

@lauriedorsey7139 5 лет назад

I am so happy I stumbled on all of these recipes from #What’s for tea. I’m a single girl that works so many hours and these quick and easy recipes are perfect! Not to mention they sound so delicious!! Thank you Thank you 😊

@cattt0202 7 месяцев назад

Thank you sooo much!! I moved to saudi arabia in the middle east a few months ago n ive finally just found mince for the first time. Ive no gravy granules, no cornflour but im gona give it a go as im terribly missing home ❤

@Withinthecauldron_ 5 лет назад

I can’t wait to try this recipe. I’m from the states but I found out I have a lot of Scottish in me. I’m very interested in the recipes. Loved the pictures!

@ktkat1949 4 года назад

We used to have this at least once a week when I was a kid. My favourite. Would rather have this then steak.

@invicta_vita 5 лет назад

Looks amazing. My favorite kind of recipes. Easy, comfort food. :) I love all the pictures at the end too!

@michelle10261 4 года назад

Looks delishes.Thank you for sharing your vlog from Michelle in Australia

@robertbarnier45 10 месяцев назад

Love your simple easy recipes. Thanks. Aussie Bob 😊😊😊

@mygingercat2002 Год назад

As much as I love watching What's For Tea I have to use the captions at times, and the interpretation of this lady's Scottish accent is funny.

@mygingercat2002 Год назад

I have subtitles on when watching TV and yes, the interpretations can be highly amusing.

@jennyli7749 Год назад

I tried this today for the first time and in a slow cooker…..may I say that my daughter ABSOLUTELY LOVED it..thank you for a wonderful recipe and it really is as easy as you said!! I’m making another batch this weekend for the freezer 🎉

@BigAlNaAlba 4 года назад

I made a big pot of this last night as I dont have a slow cooker and froze portions for dinners and lunches. I ate some today. Absolutely magic.

@michaelbressette2599 2 года назад

This is a favourite dish here in Canada Also, Its a classic. The problem with Bisto & Oxo together is the salt content. When I make mine, I typically use Bisto only then add Cornstarch or Arrowroot as an additional thickener, this way I am not introducing more salt which I don't want. If its not enough salt, I add it when serving myself. I noticed a lot of your cooking is similar or the same as we do things here also. I love your Videos, the remind me of the foods Dad use to make us & have gone back to eating much of these meals mostly due to cost effectiveness & with food prices on the rise, these just make better sense & we always felt good & nourished too :) Thanks for the videos :) Subscribed

@tarmac245 4 года назад

Thank goodness for these recipes. Have'nt commented before but I've been bookmarking your other videos.

@MegaAcco 2 года назад

Thanks Cheryl. . Another yummy dish to cook tonight.. keep up the good work 😊😊😊👍👍👍

@irishfergal 2 года назад

I'm thrilled to bits about your great recipe. It's a classic all over the UK and Ireland. I highly recommend that you buy excellent beef, as Chery saiys, from your local butcher. My neighborhood in San Diego just got a real butcher shop for the first time in 35 years. The old is new again !

@Trekkifulshay 4 года назад

Made this last night and my husband loved it. My son was skeptical but then cleared his plate. I will make it again. Thank you for the recipe.

@RebelAlliance42 4 года назад

My absolute favorite! We had this a lot growing up in Invercargill, we were a family of 6, so it was the best for filling hungry tummies! I've improved on mum's recipe, but I still keep it pretty simple, and my kids love it too! 😊😍

@francisbegbie1008 5 лет назад

Just made this i add some worcester sauce and garlic powder black pepper to my oxo gravy .real scottish cooking 😀

@WhatsForTea 5 лет назад

Oh brilliant! :) Loving the screen name :D

@hammerqos 5 лет назад

Thanks for all these traditional Scottish meals . .

@WhatsForTea 5 лет назад

You're very welcome :) Thanks for stopping by

@clearlymissed6042 4 года назад

Making this today for my family.. (well Slow cooker will while i’m at work 👍🏻) hungry kids after school. Love your videos 💕

@dougefresh133 4 года назад

Now that's what I call "comfort food". :)

@normanmacfarlane3049 3 года назад

I'm in Australia. Just bought a slowcooker and mince an' tatties was my first thought. Off to the butcher to get some mince and off I go. Thank you 🤗

@Beatlefan67 4 года назад

Mrs P. and me are having this tomorrow so set it up on the timer to cut in about 9.00. We don't like to hurry in the mornings so by the time we've had a cuppa, shower, brekky read the post etc it'll be on the way...! (We usually about 4.30-5.00pm so that's why it's on early) I'm surprised you didn't seal the mince in a frying pan - which would've involve breaking it up obviously. I guess we do things differently in the West Country! Oh and we always chop up the spuds and bung them in too, although we think your idea of mash is a better one we'll do that next time. Thankyou! (Lurrrv your accent btw)

@LeeLooface 5 лет назад

I'm watching this at bedtime. Terrible idea lol now I'm so hungry!! I know what's for dinner tomorrow night 🍲

@mygingercat2002 11 месяцев назад

Love this. Made it earlier and had it with Tesco frozen mash and broccoli spears.

@rosieo6432 5 лет назад

A delicious looking & easy dinner! Thumbs up! xx

@WhatsForTea 5 лет назад

Rosie O'Grady 😊👍

@resurgam75 5 лет назад

I've got this in my slow cooker right now, 2 hours to go. Thanks!

@WhatsForTea 5 лет назад

How did it go? :) x

@kimberlee3243 2 года назад

Yum! I would have squash instead of the turnip

@LazyDaisyDay88 4 года назад

I made this in my slow cooker - so easy! But also incredibly tasty! Had it with crushed new potatoes and some broccoli. Its going to become a regular meal I think...perfect for cooler evenings.

@lizsomebody7511 4 года назад

Just done the mince your way, didn't break it up right away, really enjoyed it, much much better. X

@rosemaryfeeney4625 3 года назад

Yours will be my very first slow cooker meal. Just bought my slow cooker on Sunday. Fingers crossed it will turn out as good as yours 😊🙏

@evil-scotsman335 5 лет назад

Could tell instantly that was butcher mince 👌 Looks delicious I won’t use anything else when it comes to cooking my mince n tatties also a wee dash of Worcester sauce into the pot for the last 30 mins of cooking 🤤

@WhatsForTea 5 лет назад

Hiya :) I only use butcher mince....nothing else compares to it.

@MyMagic111 4 года назад

This is like what my mom used to make when I was a child. She didn't have a slow cooker back then, so it was done on the stove. It came out amazing like yours has. She always put the peas in about ten or fifteen minutes prior to serving so they would stay bright green. Another version that she made was adding rice to the mix and a can of mushroom soup instead of the thickening. That was one of my favs. My wife doesn't make it that way because she doesn't like mushroom soup. : { If I want it that way, I'll have to make it myself, lol.

@michellemcdonald5266 2 года назад

Made this last night for the family and everyone loved it.

@tuxster123 3 года назад

Good honest basic cooking that looks delicious as usual and doesn't sting your pocket,thank you, x

@ConstantCompanion 5 лет назад

Thank you for the recipes. This looks wonderful!

@feleciaanderson6218 4 года назад

Hello from the states! Boston Mass! I love your channel, I can’t wait to make this for my family!

@WhatsForTea 4 года назад

Thanks Felecia :) Let me know if you make it and what you thought of it! Thanks for watching.

@teamlincoln37 4 года назад

Beautiful country side, just beautiful.

@aumarigan 3 года назад

Thanks for this. I just bought a slow cooker. Love your voice.

@jamesgoacher2433 5 лет назад

Classic and simple. Even I do not screw this up. I prefer mine with mashed spuds to soak up the gravy.

@bullsnutsoz 4 года назад

Every oil rig in Invergordon had this laid on 24X7.The Scottie lads cant survive a hitch without their"Munce an tatties". Some of the lads started complaining in West Africa cause they weren't getting it!

@bullsnutsoz 4 года назад

So na scoottie rig boys eh!

@joanwhitehouse915 3 года назад

Will try this soon. 🇨🇦❤️

@emilyashline9420 5 лет назад

It looks delicious. I will try this. Thank you for sharing.

@pauleencoppock9282 5 лет назад

Delicious I'm coming to yours FOR my tea lol

@WhatsForTea 5 лет назад

Pauleen Coppock 😁👍

@deborahrussell1609 3 года назад

I'm making this for dinner tomorrow. Thanks cheryl.

@danceworld8360 4 года назад

Mmmm yum yum....I have a small slow cooker..gonna do this...😋👍

@pinkmarshmallow352 5 лет назад

well, that looked yummy! Shall definitely be trying this. I just love your accent a lovely soothing voice. I've subscribed, looking forward to viewing all your videos, and pick up some yummy recipes!

@WhatsForTea 5 лет назад

Aw brilliant :) welcome x

@valeriethorpe5146 4 года назад

Loving your videos. Keep them coming 😊

@WhatsForTea 4 года назад

Ah you're more than welcome Valerie :) Thanks for watching!

@frankieolmos1858 3 года назад

I made this last night for dinner and it was a hit!! Worth giving it a try for sure.

@mymemories237 5 лет назад

Heading into winter in Australia now so I'll be giving this a go 😋

@WhatsForTea 5 лет назад

That still amazes me Deb :) The whole down under thing....fascinating x

@reginald1198 3 года назад

cauld

@jimbojet8728 Месяц назад

Looks great. Thanks for

@ebennett8178 5 лет назад

Straight forward simple easy looks delicious will do this tomorrow.

@elizabethshaw734 2 года назад

Good old bisto gravy granules! :-). I have always made my beef mints this way with a couple extra seasonings. Love it!

@hayleyrichardson3343 4 года назад

I love that food xx

@lescooper5224 4 года назад

Basic food is always the best . Thank you

@gaggymott9159 2 года назад

Over here in Northern Ireland, this dish is known as Mince, Carrot and Onion..... Mince, tatties n neeps is something different, and the FOOD OF KINGS! 🥰🥰🥰🥰🥰

@colleens5014 5 лет назад

I am making this tomorrow. Yummy

@WhatsForTea 5 лет назад

Aw brilliant :) Did you make it? x

@catherinegoldie3432 4 года назад

Hi there never made mince on a slow cooker going to give it a try, looks amazing, love all your recipes, I’m from Glasgow by the way I’ll let you know how I get on , Thanks for your inspiration 💕

@devito501 5 лет назад

Ken Dunure well .. used tae work at a farm just ootside it Dunduff. Had land that went right down to the beach infront of all the fancy houses . Forget the name of the pub now but it was a long time ago . The farmer was called gemmell . Good video ur food looked guid ..

@allenbrown8158 4 года назад

i sometimes mix half or a full tin of mulligatawny soup in some of the mince or cubed beef recipes, to give it a curry hit, plus a little squirt of tomato sauce worth ago if you havent tried it.x

@janecox8291 5 лет назад

Going to do this now and leave it cooking while o go to work.

@brianewan9511 4 года назад

I made this today and it was so tasty I enjoy watching your videos .

@richienelson590 5 лет назад

Looks delicious... going to have to try this

@WhatsForTea 5 лет назад

Richie Nelson 😁👍

@timhoward5549 4 года назад

Great program very refreshing,simple and proper , put together with a lovely relaxing voice , thumbs up from Tim

@Sharpshooter99100 4 года назад

so simple! Will try this one next week. thanks for taking the time to make the vid..

@Sharpshooter99100 4 года назад

Excellent instructions, made this today and came out awesome. Realy winter warmer food. Blessed

@ebbsy0078 3 года назад

Just found this channel i love the recipes and the instructions are easy to follow

@rhiannonjones2006 3 года назад

Loved it thank you

@elizabethsykes4243 3 года назад

Lovely grub!

@NothingToNoOneInParticular 4 года назад

Great vid, never heard of Bisto. Would love a vid on seasonings, sauces and common pantry items you keep. Those bouillion cubes are monster sized! Ours are like a centimeter cube sized. Lol I've seen you talk about brown sauce, this is something we don't have. Not a clue as to what it may taste like. Going to have to break down and buy online some of these things, like Bisto...lol

@WhatsForTea 4 года назад

Hiya :) Bisto is just a gravy browning/thickener. Brown sauce is quite hard to describe...it's quite sharp & vinegary lol. I thought you could get HP sauce over there? If so, it's just the same. Thanks for watching!

@axiana 4 года назад

You can sometimes find brown sauce (HP sauce) and bisto in the international section of your supermarket. I used to get them in world market if you have those in your state.

@lw7240 4 года назад

Hi Cheryl love slow cooker recipes x

@hutchisonsworld549 5 лет назад

This looks really nice , Iv never though to use a slow cooker to make my mince X

@WhatsForTea 5 лет назад

It works out really tender :) brilliant if you're busy for the day....just throw it in, in the Morning and it's ready at tea time. How was your holiday? x

@MrX-tx9lo 4 года назад

I immediately thought of mrs doubtfire.

@kabookie- 5 лет назад

Definitely delicious! (Though I'm not a fan of peas for the most part.) x

@WhatsForTea 5 лет назад

kabookieclown I’m pea crazy Becky 😁👍

@winemomma2689 4 года назад

I popped over to have a wee look. Yummmmmmmm.

@paulinekenyon7623 Год назад

Just come across your video as first time using slow cooker when you cook the mine was it on high / low as I'm going to do what you done thanks

@gillmalkin3352 4 года назад

Love your accent!!😁 It's not harsh, it's nice as soft 🤗

@Naefacesix6six 2 года назад

cause she’s Scottish I defo trust this recipe!! we know how to make these gucci meals

@rosemaryfeeney4625 3 года назад

If you put the slow cooker on high, how long would this recipe take to cook? Or would putting it on high be a big no, no? Thanks from Ireland 😊🇮🇪

@paulhudson9129 5 лет назад

Thank you. I now now how to stop my mince from going into nothing :)

@WhatsForTea 5 лет назад

Just something I always do Paul :) x

@reginald1198 3 года назад

same!

@GingerJohnny 4 года назад

I'm just cooking this now. Can't wait for my flat to smell beautiful

@jendyson6729 5 лет назад

looks so easy and comforting, thank you for sharing how you make it :)

@reginald1198 3 года назад

steak bake steak bake steak bake

@stevewhitcher6719 3 года назад

I tweaked this slightly, I dont add the peas, i use boiling water and add worestershire sauce and tomato Ketchap, near the end i thicken it with Potato starch and cracker/bread crumbs. I know crumbs sounds a bit odd, but i always have some stale bread and cream crackers that i dont eat fast enough so I process them up and use them as you would bread crumbs, i once ran out of cornflour and used these instead to thicken up a curry so have used this eversince.

@jannette834 4 года назад

def weather in uk at the moment for this, love my mince n tatties, thank you be doing it this way tomorrow

@tribefenatic 4 года назад

no you find me starving i just thought i pop by to see whats for tea

@reginald1198 3 года назад

no you find me starving i just thought i pop by to see whats for tea 3 What's For Tea?

@CrappyBJJBlueBelt 4 года назад

I am making this in the Instant Pot right now, putting it on high for 35 minutes. I hope it turns out well since this recipe is a great low-carb dish. I’ll serve it with mashed rutabaga (turnips). I‘ll let you know how it goes!

@mygingercat2002 Год назад

I have just thrown in 250g of beef supermarket mince with approx 300 ml of beef stock, plus garlic, onions, carrots and baby potatoes.

@kimberlykovac8925 3 года назад

I'm making this tonight for dinner!!!!

@caseylimbert266 4 года назад

I've never had this before, but that looks to have most or all of the makings for a meatloaf dinner here in the states... the consistency is a little different but all the flavors are still the same... and I'm sure that mince beef mixture would be great over some sort of buttered pasta or rice, too.