Hello folks!
A very warm welcome back to What’s For Tea :) Tonight I made this delicious minced beef & onion pie, more commonly known in Scotland as a ‘mince round’ It was so tasty and very easy to make too!
I normally pick up my mince rounds from the local butcher but tonight I made my own for a wee change. You could make your own pastry if you like, but the pre-made stuff means you can have dinner on the table within an hour or so :) Making puff pastry from scratch is very time consuming…but if you have the time, go for it!
Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
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Serves 4 (I used an 18cm tin)
Find the pie tins I used here:
www.lakeland.c...
450g (1 pound) Best quality beef steak mince (ground beef steak)
1 Medium onion, finely diced
1 Beef oxo cube
1/2 pint (1 cup) beef stock, I used a jelly stock pot
1 Tablespoon pain/all purpose flour
400g (14oz) Ready made puff pasty sheet
1 Large egg yolk
**You could add peas and diced carrots to the minced beef if you like :)**
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11 фев 2020