Easy Smoked Chicken On The Weber Kettle 

The best atmosphere on RU-vid food related channel by far! Nothing extra needed but only honest everyday cooking done with style.

Its always a good day when Ry post a video. I look forward to trying this.

Fantastic looking yard bird Ry. Cheers 🍻

Great looking yard bird Ry! That color is amazing too. A juice-a-Lange for sure! Great video, attention to detail and nice editing! Cheers my friend!

can confirm this is one of the best rubs that i’ve tried!

So talented and i wish i could do videos like you. Your my top weber kettle smoker chef i watch. Thanks for videos!

This is another beautiful cook, looks spectacular. I’m quite fond of using the Weber rotisserie attachment. It’s always a beautiful cook.

That is a beautiful bird Ry Thanks for video

Crispy skin is one of the good things about chicken. That chicken looks great. Cheers, Ry! 👍🏻👍🏻✌️

So many aspects of this I am going to parrot. Thanks!

Ahhh that looks so good! Always happy when I find out you've uploaded a new video! Love chicken, love the seasoned skin and I see you're a man of culture as well: thigh meat is the best (but my favorite piece is always the flat, two boned, part of the wing 😊)

I appreciate your content! I bought the Malory M1 based on your recommendation. It's fantastic!! How do you get such great heat control on your kettle?

Great Looking Chicken RY!!!😋😛😛Now I need to fire up the grill. Thank You for sharing.👍👍✌✌

This might be the perfect test of my new Mallory grate :)

Have to get some chicken now 👍

Excellent,100% tasty 👌😋❤

Anyone else watching from the UK? Have you found suppliers for the cast iron grate? Thanks, Ry

halves are my way to do it as well. easier to move around my kettle

I've been watching your channel for a couple years thank you for everything that you do.. Can you tell me what kind of poultry shears you got ..I want to buy a pair

Nice. About to do some chicken thighs on the kettle. I used your coupon code for the cast iron grate...thanks!

Did you put the chicken in a bag? Then put it in the refrigerator overnight. Or did you leave it uncovered?

And of coarse. I look outside and it is raining. Unfortunately I have no cover to cook under.😠😥

Do you find seasoning under the skin of value?

@cookingwithry great job