Easy Smoked Pork Loin - How to Smoke a Pork Loin

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Do you want to know how to smoke a pork loin? In this edition of BBQ Basics, I'm going to show you how to make an easy smoked pork loin. Pork loin is a cost effective way to make an awesome meat for your cook out or gathering, and if you follow these easy steps, you'll knock it out of the park every single time.
If you don't have a smoker, this recipe will totally work in an oven.
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St Louis Spare Ribs: • BBQ Basics: St Louis S...
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Brisket and Burnt Ends: • BBQ Basics: Brisket an...
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Опубликовано:

5 окт 2024

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Комментарии : 253

@SkullandMortar 4 года назад

Thanks for checking out this recipe! A lot of people struggle with the pork loin, but it's super easy to nail it every time using this method. I'd love your feedback below, and let me know what you want to see next!

@jasonlarsen7747 4 года назад

Still waiting on that scottish egg recipe!!

@SkullandMortar 4 года назад

Man I totally spaced it. I have an actual physical list now. I'll see what I can come up with.

@pirateradio1000 3 года назад

Making one right now

@SkullandMortar 3 года назад

@@pirateradio1000 let me know how it goes!

@Chris_O 2 года назад

You nailed it!!! Definitely sounds like Seagal!

@grinfixer 3 года назад

I thought Steven Seagal was narrating 😂. Then I tried the recipe and now I know -you are a truly a black belt smoker dude! So good!

@SkullandMortar 3 года назад

Thanks for the compliments man! I don't think anyone has ever said something so touching to me in my life. lol

@bh-qq9hr 3 года назад

I thought the same thing! Trying this today...hoping for a roundhouse kick to my tastebuds.

@SkullandMortar 3 года назад

@@bh-qq9hr I would have never guessed I sounded like the man himself. lol

@justinvanamberg7206 3 года назад

I swear I thought the same thing too!! Haha

@SkullandMortar 3 года назад

@@justinvanamberg7206 I’ll take it. Thanks for watching!

@williamvanhelden654 3 месяца назад

By far the best pork loin video I have seen! I make this regularly at the fire station and everyone loves it! Thanks for the great video.

@SkullandMortar 3 месяца назад

Thanks for the feedback man, and thanks for what you do to keep your community safe!

@Chris_O 2 года назад

Just tried this recipe for Thanksgiving… knocked it out of the park. Family loved it. Thanks!

@SkullandMortar 2 года назад

Hell yeah man! That means a lot. Thanks for the love and thanks for watching.

@durrellcottongin43 4 дня назад

1st time making a pork loin! Had to modify the flavor due to last minute notice but using exactly what you showed in this video and it turned out good af! I’ll be placing an order when I make it home! Me and my crew thank you buddy!

@guythecookingsam2588 3 месяца назад

I can't stop watching this video. One of the best ever.

@SkullandMortar 3 месяца назад

Thanks bro!

@theporpoisegamer402 2 года назад

I tried this today, and it came out absolutely amazing!! Props man holy cow!

@SkullandMortar 2 года назад

Hell yeah dude. Thanks for watching!

@nicoleserafin4532 Год назад

Watched several videos for smoked pork loin, but your personality and humor convinced us to give it a try for New Years Day dinner with the fam. First time making it, but it will not be the last! Used your recipe (minus the sauce) and smoked our loin on the Big Green Egg. FREAKIN' FABULOUS!! Thank you for sharing!

@SkullandMortar Год назад

I really appreciate this. I love cooking and I try to have fun with it. I hope you do too. Welcome to the squad!

@RS-vn9lo 2 года назад

Totally refreshing to watch a smoking video with humor. As well as a fine looking smoked tenderloin. Loved it!

@SkullandMortar 2 года назад

Thanks man! Cooking should be fun. I'm glad you had fun with the video!

@andreassebring7360 2 года назад

THIS!! What an amazing result, Thanks for sharing your recipe.

@SkullandMortar 2 года назад

Thanks for the love! Glad you were into it.

@edwardmckinney2542 2 года назад

Awesome video and recipe. You are the Jedi Master of smoked pork loin. Kudos!!!

@SkullandMortar 2 года назад

Much appreciated man! Thanks for watching.

@edwardmckinney2542 2 года назад

@@SkullandMortar My family loved the pork loin.

@SkullandMortar 2 года назад

@@edwardmckinney2542 hell yeah dude!

@stenny1970 3 года назад

Skull and Mortar - I'll have to try this. So far I have only injected Pork Loin a few times. I used Tony Chachere Creole Butter and have used Apple Juice and another time just Butter.

@SkullandMortar 3 года назад

I'm sure all of those things would be great. I need to use the creole butter for more. Thanks for watching!

@outdoorindoortexan 4 года назад

Injection is clutch if you’re smoking whole. I typically butterfly and stuff them with cheese spinach and herbs, or buy them to slice out thick pork steaks. Need to try a good whole smoked loin again thanks to this reminder. 👌🏽

@SkullandMortar 4 года назад

100% agree. Too many people cook dry loins because they are afraid to inject.

@jerryfarley1362 Месяц назад

Excellent salesmanship!

@bigbobsbbqgoodeats3239 Год назад

My Man! Looks good sir. Great work, gonna smoke up 2 pork loins today in fact. Hope all is well with you. Take care.

@SkullandMortar Год назад

Hell yeah man. Thanks!

@tugboat8475 2 года назад

Looks amazing, will try it out next weekend

@SkullandMortar 2 года назад

Hell yeah man! Let me know if you like it.

@1023bouncer 3 года назад

Bro I can't wait to get the sauce I ordered 3!!! Love the channel funny,short,well spoken, and great recipe!!!

@SkullandMortar 3 года назад

Thanks man! We should be caught up on all out going orders by today! Everything is boxed up and should be on the way to their carrier. Thanks for the support man!

@justinoursler9271 3 года назад

I just made this today and it turned out so good! Thank you for the inspiration and recipe. 🙏

@SkullandMortar 3 года назад

Hell yeah man! So stoked to hear this. Thank you

@andrewarsenault9849 3 года назад

My mind is blown! So easy and delicious. You got a new subscriber. Thanks

@SkullandMortar 3 года назад

Welcome to the squad man! Glad to have you.

@Tokyodriving 3 года назад

I'm going to use other brands of rub and sauce tonight sadly. I did just place an order for your stuff. Can't wait!

@SkullandMortar 3 года назад

Awesome man! I'm super stoked to ship them out to you. I appreciate you 100%.

@banjobbqllc 3 года назад

Wow my mouth was watering so glad I watched your video

@SkullandMortar 3 года назад

Thanks for watching man! I appreciate the vibe!

@nicolebarker4956 4 года назад

This was the best pork loin I have ever had. That sauce/rub combo gave it so much delicious BBQ flavor!! Definitely recommend!!

@SkullandMortar 4 года назад

Hell yeah! Thanks!

@susansneddon5445 5 месяцев назад

I am trying this tomorrow 😊

@SkullandMortar 4 месяца назад

Hope it was awesome!

@danegarcia8265 2 года назад

Making one of these tonight at work, and for the record, F terry.

@campnut6076 2 года назад

Looks delicious. I couldn't help thinking while watching your video that you sound very similar to Steven Seagal.

@SkullandMortar 2 года назад

Thanks for watching. I think you’re not the only one who has said that on this video. Maybe I can Fiverr out Segal Voiceovers.

@prodigalson4973 Год назад

Love this recipe!

@SkullandMortar Год назад

Thanks man!

@beerbrewer7372 2 года назад

Looks great! Thanks for the video.

@SkullandMortar 2 года назад

Thanks man! I appreciate the love.

@suasponte6230 2 года назад

I've stayed away from smoking loin until now. Trying this next week.

@SkullandMortar 2 года назад

Whoa awesome! Let me know how it went.

@marahbarker1664 4 года назад

Definitely will try soon! Great video!

@SkullandMortar 4 года назад

Thanks for watching! You legit can't go wrong with this. Well you can, but not if you follow the directions.

@roosterssmokehouse4417 2 года назад

Definitely going to give this a go 👌

@SkullandMortar 2 года назад

Let me know what you think man!

@pitmasterpofficial Год назад

You kill it every time!

@SkullandMortar Год назад

Thanks man! Much appreciated

@Chris-qc6br 3 года назад

Nice! Definitely a subscriber! That looked good

@SkullandMortar 3 года назад

Thanks man! Welcome!

@JBIRD-zs9hc 3 года назад

Love your vids and the fact you reply to every comment, but how long do you smoke it?

@SkullandMortar 3 года назад

Thanks man! I do my best to respond to everyone. The length of time depends on your smoker, the size, etc…. Typically I’m in the 2.5 - 3 hr range. Make sure to use your thermometers

@r.o.9356 3 года назад

Is it hot in here!? or is it just me!? I'm I'm feeling a little bit anxious! 🤣🤣

@SkullandMortar 3 года назад

Sometimes you just go to enjoy the cook! Thanks for watching man

@robertjones2787 Год назад

Great video but I may have missed the fact at what temperature and how long was the pork in the smoker?

@SkullandMortar Год назад

For me these typically take around 3 - 4 hrs depending on the smoker and temps. I cook them to 145F

@antoniomoreno6737 Год назад

Did it to your perfect instructions. Seasoning,smoker temp, and time. Not done on time brother. Thank God I know my way around a smoker! Sorry brother, don't be so exact about your recipe. The end product was great.

@SkullandMortar Год назад

Glad it worked out. I hate putting exact times in videos and caved a few times back in the day. Smokers are always different you know? Thanks for watching!

@GoreDone 2 года назад

lol very funny in the glazing part with the BBQ sauce...

@SkullandMortar 2 года назад

Thanks dude! I try to keep it fun. I appreciate you watching!

@markkromer1238 10 месяцев назад

Beautiful loin ❤

@SkullandMortar 10 месяцев назад

Much appreciated. Thanks for the love.

@jonathanclark6652 2 года назад

It's gotta be good to warrant Jason Mewes giving the commentary! Lol. Smoking one right now

@SkullandMortar 2 года назад

😂😂 I’ll take that. Thanks for watching man! Let me know how it turns out.

@jonathanclark6652 2 года назад

@@SkullandMortar turned out great! Didn't inject it, but was still moist. Made leftovers for 4 future meals too!

@SkullandMortar 2 года назад

@@jonathanclark6652 Hell yeah man! Glad to hear it.

@MrGcthegreat Месяц назад

I am gonna try this today 💪🏻💪🏻 Question second time useing the smoker what temp is best to cook this at

@dangonzalez2585 Год назад

😂 love that narration

@SkullandMortar Год назад

Thanks man. Just trying to make cooking fun you know?

@zstrode.8953 2 года назад

Did you wrap it or anything? Tomorrow is my first time ever smoking and imma give this a go!

@SkullandMortar 2 года назад

I didn’t wrap this one. I just dropped it straight on the grates. Thanks for watching and good luck!

@JohnPurchase99 3 года назад

Great video! You’re hilarious 😆👍

@SkullandMortar 3 года назад

Thanks man! I'm glad you were into it, and I appreciate you watching.

@thecgapblitzpodcast4148 2 года назад

This looks amazing, want flavor of smoke did you use? Thanks

@SkullandMortar 2 года назад

With this I think I used cherry, that or apple is usually my pork go to. Thanks for watching!

@justinsteinley4093 3 года назад

Excellent video, at what internal temp did you pull it off?

@SkullandMortar 3 года назад

I usually pull mine at about 145. Thanks for watching man!

@wesleywood6306 3 месяца назад

I never had a dry pork loin , I don't inject because it's only on a couple hrs. Looks gd though

@FancyNancy503 3 года назад

Thanks, tons for this!!!

@SkullandMortar 3 года назад

No problem! Thanks for watching!

@josephbangle6767 3 года назад

Great channel. Subscribed.

@SkullandMortar 3 года назад

Thanks dude! I appreciate your time!

@guythecookingsam2588 3 года назад

Glad it's back! What happened?

@SkullandMortar 3 года назад

I had some videos get pulled for review. I think someone reported me or something, but they passed and are back up luckily. People are silly, probably Terry. F that loser.

@Doug6714 3 года назад

Great looking pork loin. Keep smoking!

@SkullandMortar 3 года назад

Thanks my man!

@TheJagsfan33 3 года назад

Smoking my 1st one now. Mine isn't as big though. So I'm going to shorten the time by 20 or 30 minutes. I hope it comes out like yours bud

@SkullandMortar 3 года назад

Hope it turned out well. Just go by internal temp and let the meat do it’s thing

@TheJagsfan33 3 года назад

@@SkullandMortar came out amazing! Thanks for the tips!

@SkullandMortar 3 года назад

Hell yeah!

@KaitlinStone-px2yp Год назад

Which seasoning did you use? Barbecue rub and what was the other?

@SkullandMortar Год назад

God Save the Queen. A good AP rub or Montreal Steak Seasoning is going to do well for you!

@SGHIV Год назад

You initially pulled it at 140 internal temp. Glazed but then put it back on for another 20+ minutes - Aren't you worried about overcooking it since final internal temp should be 145? That extra 20 minutes seems like it would overcook?

@SkullandMortar Год назад

Good question. I don’t seem to have any issue like that, but I have started pulling it at 135F. That seems to work even better for me

@patstaples51 2 года назад

How long do you let it rest before slicing it??? I'm going to smoke one today...

@SkullandMortar 2 года назад

For smaller cuts I just wait about 30mins or so. Thanks for watching!

@daviddeshais6937 2 года назад

Amazing job! What knife is that at the end?

@SkullandMortar 2 года назад

Thanks man! That’s the Dalstrong Omega Series slicer. I think they are sold out, but I have a link to it in the description.

@yogiyeomans757 2 месяца назад

He didn't say this so I'm going to for the people that may not know. Let it rest for 30 minutes before cutting it. All smoked meats need some time to rest before cutting. Important part of the process

@SkullandMortar 2 месяца назад

I’ve seen science both ways. I personally only let small cuts like this rest like 10-15 min tops, but I’m sure 30 doesn’t hurt.

@gregj2647 6 месяцев назад

Looks good but if I’m putting it back on the smoker I would only cook it to 135 max then to 140. Also I slice my pork loin thin. More flavorful.

@Redneckemtb 4 года назад

What wood do you use? Do you soak? And damb it.....your going to make me go buy a smoker 😜

@SkullandMortar 4 года назад

I almost always use a mix of cherry, mesquite and hickory. I also like Apple and pecan. I don’t soak. I’ve never noticed any benefit. You should get one man! I’d be happy to be a bad influence in that department.

@CoconutWaterfalls Год назад

what was your final temp when you finished the last 20 glazing minutes? thanks

@SkullandMortar Год назад

Hey! I honestly didn’t check it. I’ll give it a check the next time I do it.

@BreakingB46 2 года назад

Hey - I’m looking to smoke a pork loin, but I want to hit it with more Italian like flavours. Do you think doing a red wine injection would turn out?

@SkullandMortar 2 года назад

I couldn’t tell you for sure, I’ve never done it. I have red wine sauce on the pork and it was good so I would guess that it would be good. Try it out man. Cooking is experimenting for sure. Let me know what you find out.

@jderre81 5 дней назад

I'm going to do my first pork loin on the smoker my loin is 8.8 lbs how long do I smoke it for

@roakes63 3 года назад

To get this pork loin up to temp, approximately how long will I need to set aside for a 5-9# pork loin

@SkullandMortar 3 года назад

It really depends on a lot of things. I’d guess three hours, but I’d make sure to have a good thermometer

@kordgreenough9933 2 года назад

What temp did you keep it at and how long did it take?

@SkullandMortar 2 года назад

I cooked it at 250F until it reached an internal temp of 140, which took about 90mins. I then glazed it for about 20-30 mins.

@spencerherrick9392 5 месяцев назад

What is the target internal temperature after the glaze?

@SkullandMortar 4 месяца назад

I used to go a bit higher, but these days I want to max my temp at 145 internal.

@markshipley5240 3 года назад

I see you're using a Pit Boss Copperhead. The link is to a series 5 model. I've been using an LG900 (same company, Danson's) pellet grill, but I've been I think it generates too much heat on the racks due to the way the unit is designed; the baffle/ drip plate is very close to the combustion box, and regardless of the temp I set the grill at, there seem to be too much heat where the meat contacts the grill. I was planning to buy a vertical smoker from Danson's before the pandemic in hopes that the new smoker would give me more capacity and keep the meat further from the heat. Is that series 5 your primary smoker or just one you use at home and for these videos? Are you satisfied with the amount of meat you can smoke at one time with the series 5, or do you wish you had gotten a series 7? I'm guessing overall you're happy with this unit?

@SkullandMortar 3 года назад

Thanks for watching! I’m actually using the copperhead XL but I’m not sure they offer it any more. I use this smoker a lot for ease of use, mostly at home. I have modified the inside by using a full-size hotel pan to disperse the heat and I don’t usually place meat below the halfway point. You can load it up pretty heavy, but I would only put larger meats lower than halfway if you are doing that. I like it, and would suggest it for people who are looking for that experience for sure. The customer service has always been stellar. I have two 13ft offset smokers I normally use for commercial jobs, and I use UDS smokers a lot when I’m at home as well. I’ll be doing some more “smoker specific” videos as time goes on. Let me know if you have any more questions!

@markshipley5240 3 года назад

@@SkullandMortar Thanks! Really enjoyed the pork loin video - I just finished my 2nd loin; I did some injecting on butts, just to get more flavor into them, but hadn't considered doing it to the loin. I think that will make a HUGE difference. Also about to smoke my 2nd brisket and I really appreciate the video on trimming brisket. I had already decided to split the point and flat, so found this just in time!

@SkullandMortar 3 года назад

@@markshipley5240 hell yeah man! I’m stoked to hear the positive feedback.

@marcusk1735 3 года назад

How long before I put it on should I inject it?

@SkullandMortar 3 года назад

I'd give it at least 30 minutes, but overnight if possible.

@melissas_cozy_corner 4 года назад

Great recipe! Looks so so juicy!

@SkullandMortar 4 года назад

Thanks I appreciate it!

@coderedcamaro4812 3 года назад

Nwo 4 life!

@SkullandMortar 3 года назад

Too Sweet!

@nicholaskarleskint4239 3 года назад

Did you wrap it with anything?

@SkullandMortar 3 года назад

Thanks for watching! This cook I kept it pretty basic and did not wrap.

@nicholaskarleskint4239 3 года назад

Thanks man! Just now threw it on the smoker! Can’t wait to try it out!!

@edhull297 3 года назад

Where do you get the rub, looks great

@SkullandMortar 3 года назад

It should be available at www.skullandmortar.com any day!

@ProfessorPoundage 4 месяца назад

@skullandmortar fat cup up or down on smoker?

@SkullandMortar 4 месяца назад

I'd do this down if it has a fat cap on it.

@harrycutler6282 3 года назад

We're do I ordered this barbeque sauce at

@SkullandMortar 3 года назад

Hey Harry! You can get my sauce at skullandmortar.com!

@rustybones1499 9 месяцев назад

250°F or Celsius?

@SkullandMortar 9 месяцев назад

Definitely F. Thanks for watching!

@susieship193 2 года назад

Is that Kip from Napoleon Dynamite?

@SkullandMortar 2 года назад

No, it's Kip from your mom's bedroom.

@jstump1972 2 года назад

What probe did you use?

@SkullandMortar 2 года назад

Thanks for watching. It is the Meater +. You can check it out here: amzn.to/3dYn0PU

@brandongardner1484 Год назад

Is there an alternative I can use other than BBQ sauce to rub all over it?

@SkullandMortar Год назад

Sure, you can use any glaze you want. Thanks for watching.

@MrHoovdaddy 4 года назад

Smoked pork loin is one of my faves

@SkullandMortar 4 года назад

Agreed. It’s such a sleeper meat

@joshauth9975 3 года назад

Got a subscriber but wish you would of showed the smoker

@SkullandMortar 3 года назад

Welcome to the team man! That was a common criticism. I’ve been showing the smoker a lot more in the newer videos.

@onemondaynight 3 года назад

What temp did you smoke it at?

@SkullandMortar 3 года назад

250F. Thanks for checking out my video!

@TheHowellt 3 года назад

Josh Homme narrating 😍😍??

@SkullandMortar 3 года назад

Haha we should both be so lucky

@jesselucero8695 Год назад

is that a repurposed Hotel Tango bourbon bottle?

@SkullandMortar Год назад

We actually purchased bottles from them for the first few runs. Good eye.

@jiwbink 2 года назад

I WISH PPL WOULD DIFFERENTIATE BETWEEN PORK LOIN AND PORK TENDERLOIN.. OH WELL, THIS LOOKS GOOD.

@SkullandMortar 2 года назад

It says it in the title twice and in the thumbnail. Thanks for the compliment.

@randypersonal 2 года назад

Do you have to let it rest

@SkullandMortar 2 года назад

I’d always suggest letting your meat rest. Smaller cuts for less time of course.

@randypersonal 2 года назад

@@SkullandMortar thanks

@SkullandMortar 2 года назад

@@randypersonal any time man!

@ryanmcdaniel1430 2 года назад

Where the link for the spices and BBQ sauce ?

@SkullandMortar 2 года назад

www.skullandmortar.com. Thanks man!

@ryanmcdaniel1430 2 года назад

Thank you I’m definitely going to make this one

@SkullandMortar 2 года назад

@@ryanmcdaniel1430 let me know how you like it man!

@ericnuchols270 2 года назад

"Mind your own frickin business!" LOL!!!

@SkullandMortar 2 года назад

😂 thanks for watching

@dakotahough4589 2 года назад

I thought chumlee from pawn stars was making this video.

@mansomewhereoutthere149 2 года назад

Lol, he sounds a little like Stephen segal when he talks!!!

@SkullandMortar 2 года назад

I had never been told that until this video. I guess I’ll take it lol. Thanks for watching.

@jacklame2299 2 года назад

You literally have the creepiest voice ever LOL

@SkullandMortar 2 года назад

I’d love to make fun of you, but you have a fake profile 😢

@etienneperera 3 года назад

Nice video. But beautiful knife though!

@SkullandMortar 3 года назад

Thank you very much! That's a Dalstrong knife. I've got an affiliate link in my description if you are interested in more infor.

@etienneperera 3 года назад

@@SkullandMortar I know, I have my collection of them lol.

@williamshelton6926 Год назад

Thank god you said not to be a pervert, I was already headed down the wrong road….. AH there I was with my wife in a faraway land and….. I’m sure you all can figure it out. Well done sir!!

@SkullandMortar Год назад

😂😂 i follow