Make a slurry if you need to thicken the sauce. 1 tbsp of cornstarch to same amount of cold water, mix well, add slowly while stirring. Can add more if needed.
Hey, Kim! I love your recipes and videos. I saw one where you mentioned you have MS. I have MS too and tend to do a big cook once a week, making several versatile meat dishes that can be used in several ways, and casseroles because they reheat and freeze well. Working smarter not harder to conserve those minimal energy stores. Love your videos and recipes!
Instead of chicken I've made this with pork chops. It's very good. I think chops have more flavor than chicken breasts, especially bone in chops. I love peas and will put frozen peas in the rice, too. I'm referring to the last recipe.
Oh my!!! The last dish with the Lipton onion soup mix looks incredible. Definitely going to give it a try!! I use it on my roasts and it's so yummy. Where can I find the recipe? Please and thank you❣️😋
I like her ingredients but I like she put her hands on the meats instead something you must use gloves? Make cooking look so undesirable, when add ingredients you must use your hands , however a person who cooks must use utensils and gloves. Please use with some food when add ingredients. Senior mom
I'm sure if she was in the FOOD NETWORK Show, she we would wear gloves....but she is in the comfort of her home. And this is for her family to eat and enjoy her delicious food 😋 😋
It's just the camera angel. She has her hair in a casual pinned up ponytail and when her head is down you are seeing the loose ends of the swept up ponytail. It looks like the ends are part of the front but it's the ponytail ends.