HOW TO MAKE EASY TENDER SOUTHERN STYLE COLLARD GREENS AND BACON 

Thanks!

Hello my name is Paul. I made this for my family up here in Canada and my son sam thinks I should be a chef or start a restaurant. Lol. He's 10. My wife now wants to take a trip to the southern states to taste the amazing foods that come from their. Thank you so much for the great instructive recipe!

Hey Pam!!! I’m a new subscriber and I wanted to thank you for your clear and sweet directions. I’m a southern cook who even though I’m 66 years old I’m still learning new techniques everyday!!! I have a rare pancreatic cancer that I have battled for many years and this is why I lost 23 years of learning. I am called a walking miracle. Jesus has blessed me so much!!! I’m very thankful to be able to try some of your delicious methods. Thanks bunches honey!!!

I've grown up in the south all my life, but me and my Utahn parents never knew how to cook a lot of the food from here. Thanks for helping this white boy cook.

My elders were all Carolina country folk. Growing up, I would ask Granny for a collard green biscuit and loved it! Watching your video, I could almost smell them from here. I'm the guy tasked for making collards for the holiday gatherings. :) Thanksgiving is tomorrow, I have everything I need, so I'm going to kick them up a bit. I've always wanted more flavor in my greens. I'll do a follow-up on the family's reactions. I liked the snappy taste test too! This video made this old guy feel good for a lot of reasons. Thanks Pam!

It is such a pleasure watching you guide me through cooking Collard Greens. Your steps are simple and easy to follow and you have such a lovely disposition.

When you said you use bacon grease for flavor ( what true old-school cook) don’t have a pot of bacon grease on the back of their stove!! I’ve always called the green juice pot liquor and then you had corn bread to sop it all up with. I subscribed! You’re my kind ok cook… God bless and keep cooking!

Thank you Pam . When I was a kid my mom would make green. She passed away so I haven't had green in 10 yrs until I found you..I just love these ...

Nice stove ,nice floors, pot, nice Lady, see I always have my eyes where they don,t belong. Pam what I see is organization, everything in place, everything that you need is right there, not in the cupboard, or in the icebox, plus everything is so nice and neat and clean, that is what you taught me today without saying a word. Oh yea and you a good cook too. stay safe, keep family near, bless you all ////////////BB

I've always said that too...God willing and the creek don't rise. This looks delicious Pam.

Hello Pam! I’m from California and have never made these. Yes I’ve eaten some that I thought were so delicious, but had no idea how to make them. I’m definitely going to give it a try.. thanks for the great recipe and wonderful instructions. God bless!

Girlll, I cooked these today and they are the bomb! Can’t wait until the cornbread gets done!

I love cooking videos where you feel like a Mom is showing you how to make family dishes

Giggled when I realized I have the exact chicken bullion in my fridge. Just prepared these greens “mwah!” Chef’s kiss! They are fabulous!❤

I cook Collards at my job a lot, easily one of my favorites greens, and this looks amazing! I can't wait to prepare this for my residents and my staff. My mom taught me to cook them years ago but only her and I eat them at home, so glad to have another collards recipe for the cook book! All my love to you and yours! 🖤

Hi Pam, my name is Pam too 😉There’s so many ways to cook collard greens. I’m a southern girl from the south and will be happy to try yours.

Every woman need to be watching you 💯🥰

If it's the way I would make my greens (which it is) it must be good!!! Your instructions were on point. Best "greens" video I've viewed.

Hi sweet Pam!! I have been watching you for about a month now! Your voice is so relaxing & your recipes divine!! I can hardly wait until tomorrow to make these delicious collard greens!! Thank you so much!! Looking forward to seeing more of your cooking videos!! God bless you. 😃❤🙏🙏

I absolutely love Collard Greens! Yum...

I love Collard Greens and this is an easy recipe. Thanks for sharing

Thank you for this recipe….I’m try cooking greens for the first time..Usually mom did it but she passed last year.. Getting ready for Thanksgiving Thank you again💐

I followed your recipe a week ago to test it out - it's so good. Now we're having them on Thanksgiving.

Pam you are amazing and come through so welcoming; this the best cooking show I have ever ran across. I’ve watched plenty…YOU RANK AT THE TOP OF MY LIST👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽💝

Delicious collard greens just in time for Thanksgiving! Ha... The amazing part of this is you can grow your own and follow your instructions and have amazingly delicious collards f to serve your entire family. Thanks for sharing SoilSista we appreciate you 💖

I love me some good and spicy collard greens! Great stuff!!!

"Well ... because it's green" 🤣😂🤣 Yes, and it cooks down like spinach. Can't have too much since it does! Nice "James Brown" action and reaction at the end there 😁 That move .. well.. was the tell tell, of what's really better than ___ 😅 and an Amen too! 🙌 Thanks Pam! 🌹

I love collard greens! I used smoke turkey mine! Thanks for sharing 😊

I tried your recipe,they are the best I ever ate! I am making them again today. I will never buy canned again unless I can’t get the fresh. I had never ate fresh until your post. Love love love them. My son did as well. Thank you for sharing.

Hi Pam today was my very time ever making Collard greens thank you so very much for teaching us how to make a really good pot of greens and that pot liquor love learning new things thank you again🥰❤️

I haven't had greens since I was a kid. My late husband didn't like those kinds of things. He didn't like cornbread or greens or anything like that. I'm going to make this recipe as soon as I recuperate from the knee replacement surgery

I am just going through the older posts. This southern girl orders double bowls of greens every time I go to Crackerbarrel. Nothing better than cornbread and greens. Thank you for sharing.

Awesome recipe! I’m cleaning turnips right now! My mommy used to tell us she would feed us pot liquor with smashed cornbread when we were babies 🤗🤗🤗🤗

Miss Pam, that is how I fix my greens 😊. I sometimes use Ham Hocks and they are delicious!! I always use a sause like Louisiana hot sauce, and I use chicken base for broth to cook them in. They are to die for delicious!!! Thanks for all you do!! Love your Channel ❤

Girl, these greens are freakn good. Thank you. OMG awesome

Adding chicken broth or vegetable broth to your greens instead of water also adds flavor. Me I like adding smoked ham hock to mine.

Thank you for your attention to detail! I live in Nova Scotia and am new to growing these greens. I appreciate your information about how to clean and cook this veg.

We were our mom's collard picking, pea shelling, etc assembly line. This reminds me of skills i haven't used in years...

Those collard greens look delicious!

Miss Pam, Watching your video makes me miss the South. I have to tell you a funny story, I'm from the north, (I know, I'm sorry too) but over the summer I decided to grow my own collards. I thought, well I'm the only one that eats em, so I should only need one plant. ( I know, stop laughing) Ironically, my friend Pam who lives in Georgia laughed at me too. Ok, so it's kinda funny now, wasn't at the time, but I honestly thought that I could grow one plant just for me. During New Years, I bought two big bags of Old Glory Greens and made them in the pressure cooker. Needless to say it wasn't enough. I ended up with only two and half bowls from that. I'm convinced it's not the same unless someone from the South makes em. lol. God, I miss the South!

Thank you for sharing Collard Greens recipe 💕

Love your videos! I just have one request or just something for you to think about. I am fully blind and I do enjoy your tips and your tricks and the things that you show and the things you explain on your RU-vid channel or channels! Can you try to make sure that you put a lot of detail if you can remember to put in your videos please! It helps me because sometimes some of your ingredients are not reachable or accessible on your description box underneath your video. So I really appreciate when you actually put the amounts and the type of spices that you put into your recipes. And I love to hear the enthusiasm as you cook and explain things! I don’t have to see your facial expressions I can hear the joy and excitement in your voice!

Collard greens are my all time favorite greens but I usually mix all different kinds of greens when I'm cooking them.

Hahaha 👌 yeah "the good Lord willing and the creek don't rise "😅 .tweeted version "The good Lord willing". 👍 (if the lord is willing the creek rising will not matter 🙏),lol.I enjoyed your tutorial of cooking this dish even though I have been cooking it for years I was looking for a new twist in preparation 😀 I found it here .Thank you 😊

Hiya Pam! So glad i found your channel! The greens look so good! Mmm...mmm...mmm!😛 I want to try this recipe.

Every New Years my mother would cook her collard greens. She would say cook your collards to make your dollars 😂😂💯

I live in Hawaii and never had collards in my life. I can hardly wait until the collards I planted are ready.❤❤❤❤

I LOVE greens !!! Thank you for the recipe !!!

I remember my grandma giving me some "pot liquor" It was so good!

I cook collard greens a lot! Just ate some. I Sauté mine with onions , mushrooms , Himalayan salt & black pepper! I will fry up chicken thighs with olive oil and and season with Himalayan, Black pepper & Garlic powder . Add sliced avocado on the side . 😋 I’m going to cook this recipe to switch it up! Thanks!

Thank you!! My dad loves greens,I'm going to make this for him for the Holidays.❤

Hi Pam! You were recommended by Chef Jeff at Old School Soul Food!!! I can't wait to try this!!!

First congratulations on almost to 8k!! Well deserved!! You work very hard and all your passion on your channel! Love your presentation and boy does your cooking look yummy! I hope you have a wonderful Thanksgiving and Don’t forget Who Loves You Baby!🍎🍎🍎

I've been making collard greens and mixed greens for years and I simply fry my bacon and onion then it might green skirt with a little chicken stock and let it sit down and it comes out absolutely delicious

Hi Pam! I'll have to try this recipe for collard greens, as I haven't tried them before. Have a wonderful and blessed week!

Thank you I learn something new how to season my greens even more.

Another favorite: Turnip greens with smoked ham hocks, bacon and hot sauce.

I just love your southern accent, (and I'm from the south).

I never liked collard greens. As a kid I even tried them with catsup. LOL I am proud that now I can eat and enjoy collard greens with some pepper sauce! Yummy 😋

I haven't seen good southern collard greens since I left TN. I miss them and all the southern cooking.

That perfect. Thank you so much Pam, for answering my comment. I will try to make it soon.

You're beautiful. I love your looks. Your voice is nice to listen to. Your energy is fun. The knowledge and advice you share are priceless. Thank you so much. Priceless !!!

Thank you soooooo much for sharing I'm definitely making this dish today 😊

That's a wonderful recipe! I've never known how to prepare collard greens. So, this is how I'm going to make them. Thank you!!

Love love your shows. I do all the steps. I keep the stems and juice them. I either add ithe juice to pot or freeze. Also I use chicken broth and Olive oil no meat.. add turnip roots s and other herbs.

Chef, those greens look tender and delicious

That's enough testimony for me mama! It's on tonight 🙌

Great video, Pam. Been watching your shorts…..they’re brilliant!

Just by the why You eating, I'm soooo jealous, I wish I can cook like You,my mouth is watering 😂😂❤❤❤❤❤❤ I love those greens, Thank You Beautiful, for shearing a delicious recipe God Bless You🙏❤️

Thank you so much,Pam!This is the one I really Need.I love Collard Greens.Never Made them,Didn't Know How,but I Sure Do Now!!!Bless You, sweet Angel❣️♨️💯🙏❤️🙂Perfect.

We skip adding vinegar to ours but I add a pinch of baking soda...which makes them go tender much faster. I also use bacon ends chopped and let them cook in the pot so all the flavor renders into the greens. Love your recipe and style though.

Hello from California! Loved watching this. This is what's for dinner tonight! I might add in some broccolini that I just happen to have too... because why not? I can't wait until dinner time. Thank you thank you!

Oh my, I’m starving! I’m going to get some green today! Thank you!

Hi Chef Pam I watched your entire Collard Green video because of the Giveaway but also Collard Greens are my favorite. Thank you for sharing your Collard Green video.

I could almost smell them cooking. I grew up eating greens. Love em😋

Pam, I could feel that steam hitting me in the face! Can't wait to share these greens with my family for Thanksgiving, appreciate ya!

Hello I just subscribed and liked. I never had onions in my collards but watching you today I am trying it for the first time. Thank you for the tutorial.

I have never had collard greens but I am definitely making them this weekend! I'm going to try the hot water cornbread too!🤩

Nice video on how to clean and cook collard greens.

Hi Chef Pam How are you? You are cooking my favorite greens i haven't heard pot liquor in a while. When my mom cooked them that was the best part of the greens. Thank you for sharing.

I really like the side videos versus the long ones. It's easier to see.

I haven't had greens since my grandma made them for me 50 years ago! I'm glad I came across your video. New subscriber here.

Hi Pam, Linda here, I've watched and love your short tips but hadn't watched your videos. Girl, I'm a pretty good old-school cook, too. But you have taught this old girl some new tricks. Love your presentation. I'm a new subscriber. 😊

These greens are so so tender and delicious! Don't forget the Apple Cider Vinegar it's the secret! Check out this Southern Style Cornbread Recipe to go with your greens ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0HhauYcXZ74.html Subscribe and turn on the notification bell to be the first in line when I upload another amazing recipe! Thanks for your support! 💗

I like that ham bone from honey bake hams. It will set off some greens. I mostly cut meat of and use it in the greens. Good job.

I'm making some today ❤😋 can't wait.

'bout to go wash my greens and get started. Mmm mmm mmm!

Yes!! Cooking Collard Greens for Thanksgiving ❤

Your like me in that I always wash my produce, dry beans or rice at least 3 times. The vinegar and bouillon is a good touch. I will try that.

Hey Pam! So yummy sis! Here from your live show 55k give-away! Your videos are amazing, sis. Blessings😋❤️😘🙏🏾

Thank you I always wanted to learn how to cook greens. You taught me how to clean them good. I am going to try this. Thank you 😊

Oh my goodness. I can smell that from kansas. Yessss!

Your greens look very tender yummy 😋

My grandmother had to have collard greens weekly when she was alive.

As pretty & crisp that the leaves of the greens were prior to your cooking them, they had to turn out good. I like the seasonings that you used.

Best collard green recipe on the internet!

I would have eaten that whole bowl by myself!😂 Yummmmm. I cannot wait to try this! WOW!!

Nice recipe. I've actually never had greens cooked with bacon. Looks good

I have never heard of “collard” greens before, this reminds me of our national dish , which is bacon & cabbage, boiled together in the same pot & served with beautiful fluffy spuds ( potatoes) delicious 🤤🤤🤤🤤🇮🇪🇮🇪

I've watched all yalls short videos today. Y'all are so fun. Blessings, julie