Hello my name is Paul. I made this for my family up here in Canada and my son sam thinks I should be a chef or start a restaurant. Lol. He's 10. My wife now wants to take a trip to the southern states to taste the amazing foods that come from their. Thank you so much for the great instructive recipe!
Pam love your tips for substitutes. And your cooking. I also love collards. ONE tip don't waste the stems!! Strip leaf cut stems zip bag and freeze til you make smoothies or juice drink for your health stems on all leafy greens can be mixed in zip bag and they're packed full of body healing nutrients. Vitamins. And minerals. Here's to our HEALTH !💞💞 love ya SISTER. GOD made all the greens and herbs. Let us HONOR HIM AND WASTE NOT WANT NOT 💞💋💋😎 LOVE YA PAM!!
Hey Pam!!! I’m a new subscriber and I wanted to thank you for your clear and sweet directions. I’m a southern cook who even though I’m 66 years old I’m still learning new techniques everyday!!! I have a rare pancreatic cancer that I have battled for many years and this is why I lost 23 years of learning. I am called a walking miracle. Jesus has blessed me so much!!! I’m very thankful to be able to try some of your delicious methods. Thanks bunches honey!!!
I've grown up in the south all my life, but me and my Utahn parents never knew how to cook a lot of the food from here. Thanks for helping this white boy cook.
My elders were all Carolina country folk. Growing up, I would ask Granny for a collard green biscuit and loved it! Watching your video, I could almost smell them from here. I'm the guy tasked for making collards for the holiday gatherings. :) Thanksgiving is tomorrow, I have everything I need, so I'm going to kick them up a bit. I've always wanted more flavor in my greens. I'll do a follow-up on the family's reactions. I liked the snappy taste test too! This video made this old guy feel good for a lot of reasons. Thanks Pam!
@@CookingAtPamsPlace I did leave the heat out for the kids. I was wondering at first because there wasn't much feedback, then I realized they just weren't talking with their mouths full! I'll have to call these my Houdini collards. They disappeared!!!
It is such a pleasure watching you guide me through cooking Collard Greens. Your steps are simple and easy to follow and you have such a lovely disposition.
When you said you use bacon grease for flavor ( what true old-school cook) don’t have a pot of bacon grease on the back of their stove!! I’ve always called the green juice pot liquor and then you had corn bread to sop it all up with. I subscribed! You’re my kind ok cook… God bless and keep cooking!
Nice stove ,nice floors, pot, nice Lady, see I always have my eyes where they don,t belong. Pam what I see is organization, everything in place, everything that you need is right there, not in the cupboard, or in the icebox, plus everything is so nice and neat and clean, that is what you taught me today without saying a word. Oh yea and you a good cook too. stay safe, keep family near, bless you all ////////////BB
Hello Pam! I’m from California and have never made these. Yes I’ve eaten some that I thought were so delicious, but had no idea how to make them. I’m definitely going to give it a try.. thanks for the great recipe and wonderful instructions. God bless!
Awesome! I love it when someone makes my recipe and loves it too. Happy New Year and thanks for your support! You can sign up for free exclusive recipes that I don’t do videos on and email notifications on my website if you like. Cookingatpamsplace.com it’s all free lol♥️♥️
I cook Collards at my job a lot, easily one of my favorites greens, and this looks amazing! I can't wait to prepare this for my residents and my staff. My mom taught me to cook them years ago but only her and I eat them at home, so glad to have another collards recipe for the cook book! All my love to you and yours! 🖤
Hi sweet Pam!! I have been watching you for about a month now! Your voice is so relaxing & your recipes divine!! I can hardly wait until tomorrow to make these delicious collard greens!! Thank you so much!! Looking forward to seeing more of your cooking videos!! God bless you. 😃❤🙏🙏
Thank you for this recipe….I’m try cooking greens for the first time..Usually mom did it but she passed last year.. Getting ready for Thanksgiving Thank you again💐
Pam you are amazing and come through so welcoming; this the best cooking show I have ever ran across. I’ve watched plenty…YOU RANK AT THE TOP OF MY LIST👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽💝
Delicious collard greens just in time for Thanksgiving! Ha... The amazing part of this is you can grow your own and follow your instructions and have amazingly delicious collards f to serve your entire family. Thanks for sharing SoilSista we appreciate you 💖
"Well ... because it's green" 🤣😂🤣 Yes, and it cooks down like spinach. Can't have too much since it does! Nice "James Brown" action and reaction at the end there 😁 That move .. well.. was the tell tell, of what's really better than ___ 😅 and an Amen too! 🙌 Thanks Pam! 🌹
I tried your recipe,they are the best I ever ate! I am making them again today. I will never buy canned again unless I can’t get the fresh. I had never ate fresh until your post. Love love love them. My son did as well. Thank you for sharing.
Hi Pam today was my very time ever making Collard greens thank you so very much for teaching us how to make a really good pot of greens and that pot liquor love learning new things thank you again🥰❤️
I haven't had greens since I was a kid. My late husband didn't like those kinds of things. He didn't like cornbread or greens or anything like that. I'm going to make this recipe as soon as I recuperate from the knee replacement surgery
I am just going through the older posts. This southern girl orders double bowls of greens every time I go to Crackerbarrel. Nothing better than cornbread and greens. Thank you for sharing.
Miss Pam, that is how I fix my greens 😊. I sometimes use Ham Hocks and they are delicious!! I always use a sause like Louisiana hot sauce, and I use chicken base for broth to cook them in. They are to die for delicious!!! Thanks for all you do!! Love your Channel ❤
Thank you for your attention to detail! I live in Nova Scotia and am new to growing these greens. I appreciate your information about how to clean and cook this veg.
Absolutely! I grow them too and I have growing information on my garden channel. Thank you so much for your support! You can check it out here if you like: www.RU-vid.com/containercrops
Miss Pam, Watching your video makes me miss the South. I have to tell you a funny story, I'm from the north, (I know, I'm sorry too) but over the summer I decided to grow my own collards. I thought, well I'm the only one that eats em, so I should only need one plant. ( I know, stop laughing) Ironically, my friend Pam who lives in Georgia laughed at me too. Ok, so it's kinda funny now, wasn't at the time, but I honestly thought that I could grow one plant just for me. During New Years, I bought two big bags of Old Glory Greens and made them in the pressure cooker. Needless to say it wasn't enough. I ended up with only two and half bowls from that. I'm convinced it's not the same unless someone from the South makes em. lol. God, I miss the South!
😂😂lol. You should grow them. They are way better from your own garden. I have a garden channel too. @TheScaredyCatGardener. I have collards mustard cabbage kale Brussels and herbs growing right now lol. Thanks for sharing!!
Love your videos! I just have one request or just something for you to think about. I am fully blind and I do enjoy your tips and your tricks and the things that you show and the things you explain on your RU-vid channel or channels! Can you try to make sure that you put a lot of detail if you can remember to put in your videos please! It helps me because sometimes some of your ingredients are not reachable or accessible on your description box underneath your video. So I really appreciate when you actually put the amounts and the type of spices that you put into your recipes. And I love to hear the enthusiasm as you cook and explain things! I don’t have to see your facial expressions I can hear the joy and excitement in your voice!
Hahaha 👌 yeah "the good Lord willing and the creek don't rise "😅 .tweeted version "The good Lord willing". 👍 (if the lord is willing the creek rising will not matter 🙏),lol.I enjoyed your tutorial of cooking this dish even though I have been cooking it for years I was looking for a new twist in preparation 😀 I found it here .Thank you 😊
I cook collard greens a lot! Just ate some. I Sauté mine with onions , mushrooms , Himalayan salt & black pepper! I will fry up chicken thighs with olive oil and and season with Himalayan, Black pepper & Garlic powder . Add sliced avocado on the side . 😋 I’m going to cook this recipe to switch it up! Thanks!
Aawwwww Chef Jeffery is awesome! Welcome to Pam’s Place. Enjoy the channel for more great recipes! 🍿Any questions, just ask. Thank you so much for your support! ❤️
First congratulations on almost to 8k!! Well deserved!! You work very hard and all your passion on your channel! Love your presentation and boy does your cooking look yummy! I hope you have a wonderful Thanksgiving and Don’t forget Who Loves You Baby!🍎🍎🍎
I've been making collard greens and mixed greens for years and I simply fry my bacon and onion then it might green skirt with a little chicken stock and let it sit down and it comes out absolutely delicious
I never liked collard greens. As a kid I even tried them with catsup. LOL I am proud that now I can eat and enjoy collard greens with some pepper sauce! Yummy 😋
You're beautiful. I love your looks. Your voice is nice to listen to. Your energy is fun. The knowledge and advice you share are priceless. Thank you so much. Priceless !!!
Love love your shows. I do all the steps. I keep the stems and juice them. I either add ithe juice to pot or freeze. Also I use chicken broth and Olive oil no meat.. add turnip roots s and other herbs.
Just by the why You eating, I'm soooo jealous, I wish I can cook like You,my mouth is watering 😂😂❤❤❤❤❤❤ I love those greens, Thank You Beautiful, for shearing a delicious recipe God Bless You🙏❤️
Thank you so much,Pam!This is the one I really Need.I love Collard Greens.Never Made them,Didn't Know How,but I Sure Do Now!!!Bless You, sweet Angel❣️♨️💯🙏❤️🙂Perfect.
We skip adding vinegar to ours but I add a pinch of baking soda...which makes them go tender much faster. I also use bacon ends chopped and let them cook in the pot so all the flavor renders into the greens. Love your recipe and style though.
Hello from California! Loved watching this. This is what's for dinner tonight! I might add in some broccolini that I just happen to have too... because why not? I can't wait until dinner time. Thank you thank you!
Awesome!! If you want to add in the broccolini May I suggest you do it towards the end. It won’t take nearly as long as the greens. Thank you so much for your support
Hi Chef Pam I watched your entire Collard Green video because of the Giveaway but also Collard Greens are my favorite. Thank you for sharing your Collard Green video.
Hello I just subscribed and liked. I never had onions in my collards but watching you today I am trying it for the first time. Thank you for the tutorial.
Hi Chef Pam How are you? You are cooking my favorite greens i haven't heard pot liquor in a while. When my mom cooked them that was the best part of the greens. Thank you for sharing.
Chef Pam, I don't know where u are from, but we real southerners don't eat collard greens w/a fork. The only utensil we use are @ the end of our hands, u mash that corn bread into ur greens & use ur hands to feed ur face. U might be trying to impress the white people, but we don't need nor use any utensils, except our God given ones.🥰
Hi Pam, Linda here, I've watched and love your short tips but hadn't watched your videos. Girl, I'm a pretty good old-school cook, too. But you have taught this old girl some new tricks. Love your presentation. I'm a new subscriber. 😊
These greens are so so tender and delicious! Don't forget the Apple Cider Vinegar it's the secret! Check out this Southern Style Cornbread Recipe to go with your greens ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0HhauYcXZ74.html Subscribe and turn on the notification bell to be the first in line when I upload another amazing recipe! Thanks for your support! 💗
OMG really! I used everything from ham hocks to salt pork but bacon actually provides less fat and with this 25 pound turkey I’m cooking I didn’t want more turkey in my greens or dressing lol! Try it you would like it. Thanks Brandon
I have never heard of “collard” greens before, this reminds me of our national dish , which is bacon & cabbage, boiled together in the same pot & served with beautiful fluffy spuds ( potatoes) delicious 🤤🤤🤤🤤🇮🇪🇮🇪