Easy Spanish Style Sardine Pasta Recipe | Canned Sardine Recipe | Home Quarantine Recipe 

Yes it's very simple to cook in just less than 30 minutes 😊

Thank you so much, this is one of my favorite pasta dish 😊 happy cooking!

Thank you so much! Happy cooking! 😊😊

Thank you! Happy cooking! 😊😊

Thank you! Happy cooking! 😊😊

Thank you! 😊😊

Thank you for always supporting! Happy cooking! 😊

Agreed!

Thank you so much! Happy cooking! 😊

Thank you so much! I appreciate your comment 😊🙏 happy cooking! 😊

Thank you! Happy Cooking! 😊

Thank you so much! Happy cooking! 😊

Thank you for watching! Enjoy cooking! 😊

Thank you so much! 😊 Happy cooking!

@@djdeemaks happy cooking!

Thank you so much for watching! 😊

Thank you so much po! High end phone lang po gamit ko 😊😊

@@HealthyFoodiePH ano cp po?

Thank you for trying this recipe 😊😊😊🙏❤️

Hi! Yes regular tomatoes will work too! Happy cooking!

Happy cooking!

Thank you so much! Emjoy cooking! 😊😊

Happy cooking!

Basil is the best! 😊

Hi, just separate the sauce from the pasta of this will not be consume immediately 😊

@@HealthyFoodiePH awesomee thank you for the response

Basil is a good substitute. I tried to get moringa leaves where I live - Bradford, England. But couldn't get hold of them for love nor money!

@@abebrown1563 Thanks -- I checked out local information and they do not seem to be available here (eastern Ontario). I decided based upon the other ingredients that basil would be the most compatible, though of course parsley always works. I will keep my eyes peeled for malunggay in future -- once grocers catch on, they may become available. Believe it or not, there was a time when cilantro was not available in every store. Nice recipe, but the best pasta al sardo is probably Sicilian, and involves fennel. But these ingredients are all in the house today and supper is sorted. Thanks! I'll look for more from this cook.

Thank you, as long as you're using healthy oils like olive oil and you're eating in moderation, I think there's no problem with that 😊

@@HealthyFoodiePH I guess. Once a week would probably be fine. This at least probably a thousand calories, have to eat less on that day/week to maintain calorie defict/maintenance.

It's malunggay or moringa in English 😊

Marjoram?

@@djkenny1202 ahm no, it's actually not a herb leaves