Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. Head to everydaygourmet.tv/ for this and many other tasty recipes!
Thank you for getting directly to the recipe without first giving us a biography, family stories, exhortations to ring the bell or sign up, etc., just direct preparation instructions. Looks good! Impressive knife skills.
Awesome.i live aboard a sailboat, and im in , North Carolina, U.S.A. and tried your recipe....Im Smitten with this recipe, i am a man who had to learn culinary skills during the Pandemic.... it's a hobby, i rather enjoy Braised Beef Cheeks, Oxtails, and Cow tongue tacos..... The Pandemic taught me to cook and to love real food other tgan fastfood...love your recipe...im now a subscriber❤❤
Thank you. This Sardine Lemon Pasta is exactly the recipe I'm looking for. Very gourmet and professional. A nicely balanced and delicious meal. Very healthy for regulating our blood sugar levels. Much appreciated. You're a super lady. 👏
I made this last night. It was awesome! The lemon and garlic really balance the sardine flavor. And it's so easy! Definitely adding this to our regular meal rotation!
Love your presentation pretty lady! Too be truthful, hv never tried Sardines! I do enjoy a mild flavored fish dinner though. I think it’s the smell when tin is first opened. Your Lemon Pasta gives a new twist…… I am going to try this! Looks delish! Thank you_______
Dude, I must respectfully submit that you need to get out more and read more (and slowly). First off, she's NOT a Brit, she's an Aussie lass. Secondly, Lemon and Seafood is a VERY COMMON combination in many cuisines. Lastly, what is with your compelling need to snipe? Having a tough day, and need to vent? Ever hear of "scroll on by if you haven't got something worthy to add"??
