Being a Brit the rhubarb upside down cake is screaming out to be served with custard/crème Anglaise, a marriage made in heaven. Love the redcurrant jelly too. Some of my earliest memories are of sitting under the redcurrant, blackcurrant & whitecurrant bushes in my grandfathers market garden, eating those little bunches of jewels. The tart jelly is also one of my favourite accompaniments for the likes like chicken, game birds & venison.
I stopped eating chicken and have almost gone full vegetarian after experiencing and learning about Woody Breast Syndrome. The farming industry is highly unethical!
Thing is when you tell that story in the comment section of a video in which they're roasting a chicken, it comes off a bit like you're looking down your nose at everyone else.
