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Seafood Feast: Portuguese Stew and Garlicky Shrimp | America's Test Kitchen Full Episode (S23 E17)

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Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.
Get our Cataplana Stew recipe: cooks.io/43T5XV1
Get our Garlicky Shrimp recipe: cooks.io/3vdzXOy
Learn more: cooks.io/3v0fFrS
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americaste....
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Опубликовано:

14 май 2024

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Комментарии : 41

@JohnCipriano-nl8cp 3 месяца назад

People that never have eaten any Portuguese dishes before will fall in love with a bowl of Cataplana with a good bottle of Wine. 🍷

@cllibutti8711 3 месяца назад

That's my plan.. thanks

@conniea9201 3 месяца назад

Nice rendition of this dish, I'm Portuguese, and growing up with this dish, great job 😋 👍🏻

@musicgirl8152 3 месяца назад

Yum! 😋 I’ll take the shrimp please!!

@ross2662 3 месяца назад

Cataplana is my FAVORITE. I've even sometimes used beer instead of wine. definitely a different flavor but it still works so well

@ariesone1878 3 месяца назад

I know that I would love this dish. I love seafood and veggies.

@davidthomason2941 3 месяца назад

I love the sound of metal spoons on shellfish..

@LVVMCMLV 3 месяца назад

More easy make/easy clean recipes like the broiled shrimp please

@opwave79 3 месяца назад

I think I know what I’m gonna make for this weekend. Might even add sardines from Porto on top.

@nunu1869 3 месяца назад

Mmmm! This looks soOo good!

@PassiveAgressive319 3 месяца назад

These ladies are so darn classy❤

@gailaltschwager7377 3 месяца назад

Thank you!

@maryjemisonMaryjay1936 3 месяца назад

Excellent 🥰

@melaneymattson3733 3 месяца назад

Elle looked especially pretty today!!!!

@ginnyweatherbee7941 3 месяца назад

The core that was cut from the fennel is edible,especially in smaller,younger fennel bulbs

@ahofftn 3 месяца назад

Why spend the money to buy extra large shrimp when you are just going to cut them in half? Save $$, buy smaller ones.

@klimtkahlo 3 месяца назад

I have never seen fennel used in Portugal! Also sea salt is what is used to cook!

@bettywilber2903 3 месяца назад

I like Gordon's beer batter fish sticks, is my favorite.

@jase_allen 3 месяца назад

14:30 "This is a gluten-free option... And we felt like the coating wasn't ideal, but it was acceptable." Welcome to the wonderful world of gluten free options. If you have Celiac Disease or live with someone who does, "not ideal, but acceptable" is often the best you can hope for.

@guchieskitchen 3 месяца назад

❤❤❤❤❤❤❤❤

@grannypeacock1218 3 месяца назад

Looks a lot like a San Francisco cioppino

@BigDaddyG65 3 месяца назад

Thought it was interesting they used table salt. not kosher salt not Dimond crystal not french fleur de sel or Himalayan pink salt filtered through the bladder of a eastern slope Himalayan tahr. Just good old plain table salt! Salt is salt all tastes the same only difference is crystal size for the most part. I wish there was a standard for recipes and I think it should be table salt. Obviously you can call for others for texture or appearance but for seasoning a standard size crystal for measurement would be great. There I said it thats my high horse.

@CrimeVid 3 месяца назад

No, if you actually taste the salt, the anti clogging agents in the "table salt" taste more bitter. you won't notice it in boiled foods like potatoes spaghetti etc.

@BigDaddyG65 3 месяца назад

@@CrimeVid Actually that could apply to any salt. You just have to read the label. Take for instance the most common salt of salt snobs (no offense) is Kosher salt and the most common brand (90% of the market) is Morton Kosher salt. It contains YELLOW PRUSSIATE OF SODA to prevent caking, so they can make the claim "When it rains it pours" . I have never heard a chef say make sure you use a salt without a anti-caking agent. Like other salts, salts labeled table salt or a lot of times just salt refer to the size or grind of the crystals and may or may not contain a anti-caking agent. Again my biggest gripe is making a standard and that use to be common table salt in a recipe. Now days for instance there could be a recipe for a brine that calls for a 1/4 cup of salt and you use common table salt, come to find out they meant kosher salt and now you have more than twice as much salt in your recipe.