Easy Strawberry Sauce recipe

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Strawberry Sauce recipe: www.inthekitch...
Learn how to make a delicious strawberry sauce from scratch. This can be used on cheesecake, ice cream, crepes, waffles, angel food cake, etc.
#strawberrysauce #shorts #strawberry
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Опубликовано:

5 окт 2024

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Комментарии : 38

@craftygrandma56 Год назад

Awesome!!! I made your lemon cake the other day and made this recipe with blueberries as a coulis on top of the cake. Mmmmmmmm delicious!!!!

@inthekitchenwithmatt Год назад

So awesome!! :) :)

@KIMjB72 6 месяцев назад

I make this with just strawberries and sugar and cook it down and it thickens on it own like jelly

@inthekitchenwithmatt 6 месяцев назад

Nice!

@jimbuhlim2674 7 месяцев назад

1 pound Strawberries 1 cup sugar 2 tbs lemon 2tbs water 1 tsp corn starch

@CupcakeFairy777 5 месяцев назад

Thanks GOD bless

@JJ.J4Y 11 месяцев назад

This is so helpful! I’m using strawberry sauce for my cooking assignment and this will help me learn how to make it thank you! :D

@inthekitchenwithmatt 11 месяцев назад

Awesome!! Let me know how it goes.

@Stumblebee35 Год назад

Would be great over vanilla ice cream! (Especially if it’s still warm)

@inthekitchenwithmatt Год назад

Yes!!

@silk9871 7 месяцев назад

I love this video! 😍

@inthekitchenwithmatt 7 месяцев назад

Thanks!

@maxduong4537 Год назад

Use this for strawberry milkshake

@inthekitchenwithmatt Год назад

Yes!

@SibusisoBenya 17 дней назад

Xqctly what I'm thinking

@aishaal507 9 месяцев назад

Blending makes it look like strawberry juice instead of sauce. I followed this recipe but i think i shouldve used a mesh strainer

@daisylovebaytopdx2393 6 месяцев назад

Do you refrigerate after

@inthekitchenwithmatt 6 месяцев назад

Yes store it in the fridge in an airtight container for best shelf life.

@khalilrehman4195 10 месяцев назад

Isnt 2 table spoon of lemon juice too much or is it spot on as i am going to use it as a cheese cake topping

@inthekitchenwithmatt 10 месяцев назад

Use 1 tbsp unless you want more lemon flavor then use 2.

@khalilrehman4195 10 месяцев назад

Thanks 😊

@inthekitchenwithmatt 10 месяцев назад

Welcome!@@khalilrehman4195

@andoriannationalist3738 Месяц назад

@@inthekitchenwithmattwhy lemon juice at all? Is it a color preservative (Vit C)?

@inthekitchenwithmatt Месяц назад

@@andoriannationalist3738 It balances flavor and has pectin in it which helps with getting the right consistency.

@FrancisoDoncona Год назад

Where did the seeds go?

@inthekitchenwithmatt Год назад

You can strain them out or leave them in. I didn't strain them, but it is so thick you probably just can't see them.

@SalhaAhmed-y5p 10 месяцев назад

How can I save it for long time

@inthekitchenwithmatt 10 месяцев назад

Freezing it is the best way to save it for a long time. But other than that keep it in an airtight container in the fridge for up to a few weeks.

@klara3625 8 месяцев назад

Can i reduce the sugar? Its alot for me

@inthekitchenwithmatt 8 месяцев назад

You can certainly try it.

@quanghuynguyenang8455 9 месяцев назад

It's jam, I can't eat steak with jam

@inthekitchenwithmatt 9 месяцев назад

No it isn't jam. Jam is not runny neither is jelly. It is a sauce or you could call it a compote before blending it.

@fast9952 26 дней назад

Copied Chef Leo…

@inthekitchenwithmatt 26 дней назад

Nope. This isn't rocket science I have been making it for years. Didn't copy anyone.

@RayTheDumbass101 11 месяцев назад

What if you dont have corn starch? Is it find without?

@inthekitchenwithmatt 11 месяцев назад

Add a little all purpose flour (same amount) or tapioca starch. It won't be very thick if you don't add cornstarch or another thickener.

@RayTheDumbass101 11 месяцев назад

@@inthekitchenwithmatt ah thank you

@inthekitchenwithmatt 11 месяцев назад

Welcome!@@RayTheDumbass101