Grilled Short Ribs and Vegetable Casserole | America's Test Kitchen Full Episode (S23 E21)

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Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks Julia a Greek speciality, Briam.
Get our Briam recipe: cooks.io/4aswPhi
Learn more: cooks.io/3PPbKW2
Get the Boneless Beef Short Ribs recipe: cooks.io/3U3sdqL
Learn more: cooks.io/3Q83jVD
Buy our winning chefs knife: bit.ly/3UYlC1k
Buy our winning stainless skillet: bit.ly/4dRCy2d
Buy our winning broiler-safe baking dish: bit.ly/3wGUEmU
Buy our winning baking sheet: bit.ly/3R30shw
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.
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Опубликовано:

9 июн 2024

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Комментарии : 47

@janetp5956 29 дней назад

Both recipes look delightful. I’m specifically drawn to the Briam.

@Midori_Seabreeze 29 дней назад

17:00 for anyone wondering ❤

@NanaPiper 29 дней назад

I made the vegetable dish and loved it. Making again for today❤️

@gabrielclark549 26 дней назад

This was the hit of my community's social. What about adding artichokes or fennel?

@KenS1267 29 дней назад

The US should make more goat cheese. Appalachia is ideal goat and sheep habitat as is big parts of the Mountain West.

@gailaltschwager7377 29 дней назад

Thank you!

@robertdayton5503 29 дней назад

I want to see the blooper ...where Becky eats out of the pan and says, "opps."

@johnlord8337 27 дней назад

GOAT CHEEEEEEEEEEESE !!!!! Bring it on .... the best of the best of the best !

@briannelson4493 29 дней назад

You’re making me hungry while I’m eating my bratwurst and Bavarian sourkraut . Thanks for sharing

@LemonZest 29 дней назад

Becky kind of sounds like Rachel Dratch when she talks and I'm here for it

@sendercorp 29 дней назад

Aww man I miss these guys...

@nygreenguy 29 дней назад

? They are still there.

@Judex-bg3gz 5 дней назад

Did not know where to make this suggestion. But would love a segment .. say on Thursday might... to get ready for Friday... to have simpler meals, less steps , common ingredients instead if special trip to store or specialty store (not all of us live near an Asian market).. and cheaper ingredients and appliances. I do not own a grill on my stove or even a food processor. Plus, when i make your foods there are too many things to clean after. One pan meals are excellent... So for hard working moms/dads with kids.... how bout that? Call it "Simple & Shrewd"...and make foods you would make after a hard day of work...but on a budget. I cannot afford to buy saffron or tahini..

@eagletlonglegs5234 4 дня назад

There's a cookbook version they have called "Tuesday NIght Meals".

@Midori_Seabreeze 28 дней назад

Becky with another in my palate. Every. Time. How does she do it? ❤

@michaelbaumgardner2530 29 дней назад

Veggie casserole and short ribs...Please

@DoughboyGod 29 дней назад

💯💯💯💯💯💯

@marilynsnider8183 29 дней назад

Can you leave out the peppers? I can't eat them, or is their a substitute vegetable I can use.

@janetp5956 29 дней назад

Eggplant, green beans , double the zucchini or add yellow squash.

@msscamp100 29 дней назад

@@janetp5956 Ohhhh! I love the combination of zucchini and yellow squash!

@SarahR5338 29 дней назад

I have never in my life heard of grilling short ribs. I thought you were supposed to braise them? Interesting!

@michaelmiller1109 29 дней назад

Do we need to clean utensils during cooking? Lan dropped the raw beef on the grill using utensils and continues to use them throughout the cook. Is the answer different if it is chicken?

@dhaag 28 дней назад

If you're baking the Briam, why use your best olive oil? Won't all the floral aromatic notes of the olive oil be driven off by the heat? In general I pull out my good olive oil for salads and dipping, or to drizzle on an already cooked dish to finish it.

@brendandever8532 25 дней назад

They test these recipes many times so I”m sure they tested many different oils. I would guess because it’s in indirect heat it doesn’t affect the oil as much as if it was heated in a pan.

@ahmedmorad7555 29 дней назад

i wish you success

@PassiveAgressive319 27 дней назад

So glad it’s well seasoned, and for each layer. Veggies need seasoning otherwise you are just eating a bland dish

@msscamp100 29 дней назад

I could do the grilled short ribs all day long! The briam? Not so much. I am not a fan of cooked tomatoes, and there is way too much olive oil in it for me. Everything else about the briam looks delicious!

@Paula-zh3rm 28 дней назад

Everyone seems to like feta cheese, except me. I don’t like the dry crumbly texture and it doesn’t seem to have much flavor either. Maybe I need to shop around to find some quality feta.

@PassiveAgressive319 27 дней назад

I would be worried the potatoes might not cook at the same rate as the other veggies. I suppose you could par boil if you were feeling confident?

@MidnightFoodSearcher 24 дня назад

Hi, that’s why they selected yukon gold, which is more creamier and butterier. In my experiences, it takes way less time to cook comparing to Russell.

@jlastre 29 дней назад

Com’on Bridgette, the only person that still says, “What’s the deal with these short ribs?” is Jerry Seinfeld.

@JesusLordofmylife 29 дней назад

I don't like any red in meat during cooking , to me it's n9t fully cook yet!

@msscamp100 29 дней назад

That is your choice, and I respect it. I like my steaks medium rare, for the most part. I don't want it bawling or kicking, however.

@Jonny8859 29 дней назад

4:49 Toast Deeznuts

@WastrelWay 29 дней назад

I would have made that like a pesto in my mortar and pestle, and I'm surprised they didn't whip out a blender for it.

@jimwilliam4513 29 дней назад

That's inTRAmuscular fat, not intermuscular.

@scottshoe842 29 дней назад

Wtf was that intro?

@sharplez 29 дней назад

fake

@tigerz8174 29 дней назад

Adam, the downfall of ATK!!!!!

@pottieann 29 дней назад

You’re the downfall of ATK! Get a life!

@sandrah7512 29 дней назад

?? Apart from occasional recipe contributor in recent years, Adam's role with ATK is TV cast member where his Equipment Corner segments take all of 2-3 days to record. A year. 🤨

@DeviantmindOG 29 дней назад

Jesus woman I,don’t need to see you cut all your vegetables, do some mise en place for the video at least. We are living in the age of tiktok and youtube shorts, ain’t nobody got time for full dinner prep. At least she pre peeled the potato.