I just bought some tempeh and didn’t have a clue what to do with it. I love how delicious your marinaded tempeh in the Buddha bowl looks and so will be trying this as my first ever tempeh dish. Thank you for your video.
@@ashlynprather45 in Indonesia it's called "Tempe Bacem". It'll not be broken when it's boiled if you choose the high-quality and has been on time fermentation.