Easy Teriyaki Beef Jerky Recipe - How to Make Beef Jerky 

I gain weight just watching all that food you are putting out! Yeah I like the chewy jerky rather than the real dry stringy stuff. Man, chicken breast jerky is pretty darn good too. Thanks for watching!

Glad it was helpful!

It saves you money and keeps some of those preservatives out. Tastes so much better in my opinion. Thanks for swinging by!

Thank you! You too!

So good! and I think I have about two weeks worth!

Meaty and just the right amount of chew. Turned out to be a little over 3.5 lbs of awesome jerky. Thanks for the support

Thank you 😋

May try the low sodium soy sauce. I did not find it too salty but each has their own tastes. Sorry it didn’t work for you. Take care.

I was wondering where the pineapple juice and brown sugar were. 😮

@@allenmacias4721 add them in!

It is so much better than store bought as well. Thanks for stopping by Nate.

I have not tried that but I just might have to! Thanks for the suggestion!

170

No, you can. I just do it this way to make it easier to get them dry before smoking. Heck it may be even better that way!

It definitely is. Next three are the Mini. Hard to hold 160-170 in the mini. Easy to hold the temp in the easy bake! Have a good one!

@@BBQbyBiggs i hear ya...when I do jerky I just do a couple hours in smoke then finish in the dehydrator...nice work as always

Old habits....