Easy to make: SAGANAKI with mussels 

Easy to make: SAGANAKI with mussels
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Have you ever been to Greece or do you miss Greece? Well, with this recipe you will bring a little part of the Greek flavor back to your home. The mussels and the fresh tomato sauce combined with feta cheese and the herbs is just... wow... Try it and let me know how it turned out for you.
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Ingredients for table of 4:
500 g mussels
200 g feta cheese
1 kg tomatoes ( 4 big pieces )
2 medium onions
50 ml white wine
1/2 bell red pepper
4 garlic cloves
2 tbsp ketchup
1/2 tsp oregano
1 tsp thyme
1 tbsp chopped parsley
5-6 leaves of fresh basil ( if you don't have, use 1/2 tsp of dried one )
~6 tbsp olive oil
salt & pepper for taste
Use medium heat to fry the tomato sauce and put in preheated oven at 200C until the feta melts and makes a golden crust on the top.
Ingredients for the bruschetti:
1 baguette cut into slices
30 g parmesan
5-6 parsley threads
2 garlic cloves
4 tbsp olive oil
a pinch of salt
Bake them in preheated oven at 200C until the parmesan melts.
Music by: www.bensound.com
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