Easy Vegan Key Lime Pie | How to Make the BEST Vegan Key Lime Pie 

Easy Vegan Key Lime Pie | How to Make the BEST Vegan Key Lime Pie
Learn how to make the BEST Vegan Key Lime Pie EVER with this easy recipe! This delicious dessert is perfect for any occasion and is sure to impress both vegans and non-vegans alike. Follow along to create a creamy, tangy, and perfectly sweet key lime pie that will have everyone asking for seconds. Don't miss out on this simple yet flavorful dessert that will become a staple in your recipe collection!
Deliciously Tart, Sweet, and Creamy - yet BETTER!!
A Super Summer Favorite - with vibes of Key West - All the processed and inflammatory ingredients replaced make this upgraded version an absolute delight that will enhance you without creating huge sugar spikes and dangerous cellular inflammation.
The Crust features delicious raw sweet pecans, Medjool dates, cinnamon vanilla, and raw honey - replacing graham crackers
the Creamy Filling is easily made with soaked raw cashews, cashew butter, real limes raw honey, and coconut milk.
this freezes perfectly and you can freeze single servings to satisfy your sweet tooth at another time.
Choose your Pan - 9 in or 8in square for key lime squares
8 or 9-inch pie pans 8-inch tart pans or smaller 4-inch tart pans are perfect for smaller portions or small dinner parties.
Crust:
1 1/2 - 2 cups raw Pecans (adjust for Larger or smaller pan size)
Organic Medjool Dates - 4
Raw Organic Honey - 1 1/2 to 2T max (honey is 2x sweeter than sugar)
Organic Unrefined Coconut Oil - 1 to 1 1/2 T (for desired consistency )
Method:
Pulse the pecan in a food processor until well broken down, add the dates honey, vanilla, and cinnamon and pulse to combine well - add the coconut oil and continue until a "sticky" ball forms. perfect for shaping into a crust.
Chill until ready to fill with the creamy filling
Filling:
1 Cup raw Cashews soaked overnight in the refrigerator or for a minimum of 6 hours
1/2 Cup Cashew Butter - Preferred Brand Quality is Artisana
1/2 Cup of Fresh Lime Juice (4 limes or half Key West Key Lime Juice plus 2 fresh limes)
2 T fresh Lime Zest (save a little for topping)
1 T Raw Organic Honey
1/2 Cup Coconut Milk - the creamy top portion is best
add all to a high-speed blender and blend until thick and creamy
pour into the chilled crust and spread to even - top with lime garnish and some lime zest.
chill before serving - this freezes very well and is a great way to save extra for later treats.
Kimberly Knox
Signed copies of "Simple Cooking for Vitality" can be found on my website www.inthekitch...
eBook edition is available on Amazon
www.amazon.com...
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