Those all looked yummy!! I have a question about you tube ads, wondered if you had an opinion on this-- why does you tube put meat, cheese, and egg ads on vegan channels?? I watch a lot of vegan you tubers, love you guys but the ads, I don't get it! Wouldn't vegan ads make more sense??
Cynthia Floyd That bugs me, too! You can always click the little dots in the botton left corner and ask to stop seeing particular ads, though - if you choose the “It’s irrelevant to me” option, the Google algorithm should gradually change to stop showing you them.
I don't usually comment stuff like this, but thank you so much for the meal inspiration. My decision to cut back on eating meat even as far as I have has been met with so much friction with the people in my life and I have no one irl that really understands why. Your videos have helped me feel less alone on my journey and given me so many amazing meal ideas. I hope that one day I can go full vegan and be my authentic self. Much love from the USA and keep these videos coming!
Almost all of us vegan/vegetarians know that struggle!! It can be sooo frustrating to be met with the cynicism, criticism, and everything else that comes from making th change. But just know it matters that so much that you do change. We are proud of you for trying :) And you never know, those people may come around and want to try a veg life some day :)
You are never alone. We are everywhere. I have dibbled and dabbled with eating habits for years. I am now free from eating flesh of all kinds and feel great. Stay encouraged and know you owe it to yourself to be true to you.
Love this video, I just bought a bag of kale, and you are right, I should make some scrambled tofu with it! Also just a heads-up up: it's actually spelled aGlio lol The dish is actually called aglio, olio e peperoncino. Peperoncino means red chili pepper. If you add some cayenne powder or even the smallest amount of any other hot pepper alongside the garlic, it's gonna taste even better :)
I just love Greens, but kale has been a favorite since I was a kid. I like the recipes here, since they aren't complicated and don't try to hide the kale with other stuff. You go, Rose!
I love trying your recipes! I'm not Vegan but am trying to have more plant based foods on my healthy weight journey! These videos make it so much easier to keep motivated and proves plant based eating does not have to be bland and boring! ❤️
This video was well timed for me as I have low iron levels at the moment so I have been eating Kale every day with lemon and I also use orange juice too to enhance the absorption of iron.
kale is the new Brokkoli for some people dont know why i grew up with kale as a 1 pot meal with onions potatos bacon and sausages and stuff noe i eat it the vegan version way
I was wondering why your version of tofu scramble was such a small portion. Then I realized I'm a fat ass and I usually use a whole block of tofu as one portion. For my self lol 😂😂
Just a heads up for any Vegans who like to drink. Most Alcohol is filtered through fish liver, so definitely look for Vegan Alchohol. I found this out while I was looking for vegan sculpting clay and paint....because for some reason sculpting clay has animal products???
Hi CLV; Recipe request: vegan Korean black bean noodle. A Korean restaurant in Seattle I used to frequent when I was omny made an utterly delicious one. However, they made it with pork. I'd love to see you tackle this. Recipes for all those little sides they serve in Korean restaurants would be great too. Love those sesame bean sprouts.
I love these recipes! Thank you! We have kale in the garden, and besides putting it in smoothies I had no idea what to do. LOL. These look scrumptious!
I love kale salad alone with just a little salt and lemon juice, but i'll try the one with edamames (without the sweetener bc 🤢), and the one with tofu 😋
I know it's super dumb to ask on a video where the main ingredient is kale, but... what vegetable can one use instead of kale? Not that I don't like it, it's just that kale isn't really a thing in my country... (like you can't usually find it in a regular food store)
As Sarah Anderson said, collard greens and spinach are always a good sub - also chard is a good one. I just used chard in place of spinach in a recipe and it worked fine (I had to shred it and cook it for longer).
These look so good! Also, kale is so good for you. Thanks for these awesome healthy recipes! Your videos always inspire me to keep posting on my channel.
Yay I’m early! I was creeping your page to find meal prep inspiration please keep doing what you’re doing! Also, you should do another video with Daniel soon because I love your energy together!
It there anyway to stop the kale stems from becoming stringy? I want to use them bc I don't like wasting food but somehow no matter how I cook them they're so stringy I can't swallow them
No, the stringy-ness is the fiber. I can't stand eating the stems. Try buying smaller stemmed varieties? I just toss my kale stems in a freezer broth bag.
I tend to use the stems blended into pesto or something similar, rather than trying to eat them as is. That way it’s not a waste, but you don’t choke on them, lol.
Anything that starts with "Hi Guys!" and some fool flapping two hands about gets skipped by me. That means most of them. Back to Will Yeung - the only RU-vid chef who doesn't annoy me!