Easy Vegan Yogurt Recipe | Cashew vs Almond

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I made two vegan yogurts with NO yogurt maker to determine which would be better. Don't let the probiotic culturing intimidate you, this was EASY!
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- Directions:
1. Soak for 6-8 hours or boil until soft
2. Mix probiotics, lemon juice, and water together
3. Blend
4. Place yogurt bowl in large bowl of uncomfortably warm water (110 F or 43 C), cover, and let sit for 12-14 hours
5. Place in fridge and cool.
- Almond Yogurt Ingredients:
2 cups dry almonds
1.75 cups water
1 medium lemon of juice
50 billion cultures of probiotics
- Cashew Yogurt Ingredients:
2 cups dry cashews
0.75 cups water
1 medium lemon of juice
50 billion cultures of probiotics
VEGAN YOGURT STARTER:
thrivemarket.com/p/cultures-f...
Almonds: thrivemarket.com/p/woodstock-...
Cashews: thrivemarket.com/p/woodstock-...
Raita: holycowvegan.net/cucumber-rai...
Yogurt Strains and Law:
www.npr.org/sections/thesalt/...
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Опубликовано:

26 июн 2018

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Комментарии : 493

@meegy2 6 лет назад

Taking the skin off the almonds reminds me of the joke "the hardest part of being vegan is waking up at 5 AM to milk the almonds"

@karenswank1865

Don't know how I lived without this for so long! I make dog food for 2 of our dogs

@sunshinerythym 3 года назад

Here’s a crazy idea how about putting the skinned almonds in a separate bowl from the skins! 🤣

@carolepeters8093 Год назад

I am a 77 yr old great grandma watching first time. Dude, you rock. Love your natural, spontaneous style. Gonna try the cashew. Thanks for the info on the probiotics. Rock on…

@Kaffeinated11 6 лет назад

My dude roll your lemons firmly on the counter before juicing it makes your life a lot easier

@VeganBrainFood 6 лет назад

After watching What The Health my dad is finally interested in going vegan, something that obviously matters a lot to me because I want to keep him around, but yogurt/dairy is one of his chief vices... THANK YOU MIC!

@SukkariLife 5 лет назад

3:35

@pupax2000 6 лет назад

I invested in a mini food processor, it was fairly cheap, and much easier for stuff like nut or bean spreads, humus, pesto, nicecream, and other blended stuff that needs little liquid. I found that the blender is just too much of a hassle when there is not a lot of liquid. I love my mini food processor now, use it almost daily VROOM VROOOM.

@shairaboucher9691 6 лет назад

You’re fricken funny man. I love your personality. Another great vid mic!

@tinker651 6 лет назад

This is actually amazing. I've missed really thick yougart. I'm sure I'll be trying this tomorrow. Thank you!!

@ripjackson65 6 лет назад

This looks great! After mentioning your cookbook in the video, I finally went and bought it!

@jenna_south 6 лет назад

Another SUPERB video Mic! Always get excited when you upload 💖

@nwcountry 3 года назад

Mic you're a hoot, you keep my attention which some of these videos are sooooooo boring I fall asleep in my store-bought yogurt. Thank you and here taking notes, and I am subscribing!

@SilvaMorasten 6 лет назад

Thank you for this amazingly easy recipe, I'm used to make a cacao drink every day for breakfast, just from cashews, risins and cocoa powder. Home made cashew milk is the best milk I've ever tasted! I will definitely try this jogurt for my oats!

@lublu3991 6 лет назад

I need to make it!!!

@benbrown8258 5 лет назад

Mic thank you so much! I made the cashew yogurt and it's been excellent. I use about 2 tablespoons 3 tablespoons in my oat milk shakes and it is beyond description. It's even better than forager! To keep the yogurt at temperature I set my yogurt to be in a large group pot of warm water and insulated it with a really thick wool sweater. It kept warm for about 12 hours

@rebekahkrause4458 5 лет назад

Omg this is awesome! Thanks so much for sharing these recipes. I can't wait to make these vegan yogurts. 😍😍😍👍

@StarFlower99654 6 лет назад

I make yogurt with Westsoy milk. Then strained it with a coffee filter and used it as sour cream. I have yet to add sweetener and use as a dessert topping. It is so versatile. Thanks.