Easy Vegetable Cutlet Recipe / Railways Vegetable Cutlet Recipe / Vegetable Cutlets New Way

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Easy recipe for vegetable cutlet - Vegetable culets new way - Railways vegetable cutlet recipe Railway veg cutlet recipe:
As we in India know, the tasty Indian railways vegetable cutlets are a hot favourite on long distance trains. Today we're going to make equally crisp and tasty or even tastier vegetable cutlets in the Pat-a-Cake kitchen.
The full written recipe: veenapatwardhan.com/pat-a-cak...
#vegetablecutlet #vegetablecutletrecipe
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Опубликовано:

16 фев 2023

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@PataCake Год назад

Tasty Vegetable Cutlets are a hot favourite on long distance trains in India. Crisp on the outside and deliciously moist and soft inside, here's an easy recipe for railways vegetable cutlets. Learn how to make them in your own kitchen. Full written recipe: veenapatwardhan.com/pat-a-cake/2023/02/17/deliciousvegetablecutletsnewway/

@nishakaushal834 Год назад

M.. ..

@PataCake Год назад

@@nishakaushal834 , thank you for your appreciation.

@zelitalewis9774 Месяц назад

Good recipe. I must try this!❤😊

@PataCake Месяц назад

@@zelitalewis9774 , thanks for the appreciation. Do check this recipe out. You'll love it.

@SunitaKevlogs 11 месяцев назад

Very yummy cutlets made with all the healthy vegetables and spicies. I do not know about Indian Railway but we make them at home or eat them in the shops with different vegetables. Your way of making them is very nice. Thanks for sharing. New friend.

@PataCake 11 месяцев назад

Hi Sunita! Thanks for getting in touch and for your appreciation.

@shehariliyanapathirana 4 месяца назад

Wow super recipe .I love it.Thanks for sharing us ❤️😍 from sri lanka 👍

@PataCake 4 месяца назад

You're most welcome. And thank you so much 👍for your appreciation.

@amritamuttoo6397 Год назад

Aah!! That childhood taste.Train travel was frequent and enjoyable.

@PataCake Год назад

Glad my video revived beautiful old memories for you, Amrita.

@Iqra-bj4vb 3 месяца назад

Thank you Nice recipe Surely, I will try

@PataCake 3 месяца назад

My plesure. Thanks, Iqra, for your appreciation, and for wanting to try out my recipe.

@belamitaguedes5962 20 дней назад

Very nice I am a vegetarian and like your tutorial on this cutlates it's diffrent most of the ones I seen are made with just chickpeas onion celentro ginger and garlic. And potatoes. Yours are worth the try and has a lot more vegies.

@PataCake 20 дней назад

Hi Belamita! Thank you so much for your appreciation.

@sulekhapatankar4969 Год назад

I still remember the taste of the cutlets wr had on the Punjab Mail while travelling from Bombay to New Delhi in the 60s. Never tasted anything like those anywhere again, not even in the best of hotels.

@PataCake Год назад

Thanks for sharing that info, Sulekha. Yes, those railway cutlets were always a hot favourite.

@lookandcookkitchen Год назад

Wow, super healthy and amazing recipe 👍💐❤️

@PataCake Год назад

Many thanks for your kind appreciation.

@susanjoseph9025 Год назад

I made this today. Was super tasty. I love the way you show us the receipe, explaining everything so well. Thanks Veena.😊

@PataCake Год назад

You're most welcome, Susan. So glad you tried out my recipe and many thanks for the appreciation.

@Larry-qf7lw Год назад

Yes veena does a good job at explaining all her recipes which makes it so easy to follow

@PataCake Год назад

@@Larry-qf7lw , many thanks for the appreciation.

@susanjoseph9025 Год назад

Thanks for sharing this yummy receipe. Must give it a try.

@PataCake Год назад

You're so welcome, Susan. So glad you're going to try out my recipe.

@marinasharma782 Год назад

They look yummy Thankyou ma'am God bless you and your family

@PataCake Год назад

You're most welcome, Marina. And thanks a lot for your appreciation. Wishing you and your family many blessings too.

@mariaalicefernandes9374 Год назад

wonderful home made veg cutlets very good n ideal as lent is approaching.

@PataCake Год назад

Thanks a lot, Maria, for your appreciation.

@reikimadam6429 Год назад

स्वादिष्ट!❤

@PataCake Год назад

Dhanyavaad, Reiki Madam!

@rachelphilip8919 Год назад

Wow looks superb. A must try. Thanks Veena.

@PataCake Год назад

You're so welcome, Rachel. Thanks for the appreciation and for deciding to give my recipe a shot.

@susannegomes1314 Год назад

Can't wait to try these Veena. You had me salivating right when you talked about these being served on the trains....took me right back to my Geetanjali and Rajdhani trips !!!

@PataCake Год назад

Yes, they're delicious, Susanne. Do make them.

@jimcrisfernandes6857 Год назад

Wow God bless you

@PataCake Год назад

Thanks a lot, Luke. God bless you and your family too.

@mrpatchy9950 Год назад

Thanks for bringing to us the nostalgic memories of our journeys by Indian railway’s when we use to relish this delicacy without knowing to prepare then . Having tried out the method gave very good results just like the old days.

@PataCake Год назад

You're most welcome. Thanks for your appreciation and for trying out my recipe.

@jessicalobo3962 Год назад

Yummy. Will definitely try.

@PataCake Год назад

Thanks for the appreciation, Jessica. And yes, do make these. They're delicious.

@yolandeobenans4094 Год назад

Hello Veena! Thank you for delicious recipe : vegetals cutlets 👋

@PataCake Год назад

Hi Yolande! You're most welcome. And thanks a lot for your appreciation.

@hortenciadsouza7858 Год назад

Awesome, mouth watering, veg cutlets Veena! You have explained with minute detail and made it so easy to follow and try out your recipe.

@PataCake Год назад

Many thanks, Hortencia, for your generous appreciation.

@dulcinafurtado9414 Год назад

Amazing recipe

@PataCake Год назад

Many thanks, Dulcina, for your appreciation.

@jyotijiya3843 Год назад

Waah so nice to tasty 😋 thank you so much 🙏

@PataCake Год назад

You're most welcome, Jyoti. And thanks for the appreciation.

@eshaansharma8585 Год назад

Thanks for your Receipe

@PataCake Год назад

You're most welcome, Eshaan.

@sulbhaghatge2793 Год назад

Thanks Veenamam for sharing a very delicious cutlet recipe

@PataCake Год назад

You're so welcome, Sulbha. And thank you so much for the appreciation.

@rachel_semedo Год назад

Lovely recipe! Will try tomorrow

@PataCake Год назад

Thanks a lot for your appreciation and for deciding to give my recipe a shot.

@rakheekishore1 Год назад

Looks yum 🤤

@PataCake Год назад

Thanks, Rakhee, for your appreciation.

@mariad4805 Год назад

Ma Shaa Allah Very nice

@PataCake Год назад

Thank you so much, Maria.

@mariad4805 Год назад

@@PataCake So cute 🥰 Most welcome

@PataCake Год назад

@@mariad4805 , take care and God bless.

@lalitadsouza9614 Год назад

Wow very nice.

@PataCake Год назад

Thanks for your appreciation, Lalita.

@karunakamble5941 Год назад

To healthy tasty yummy really very nice 😋👌👍😊❤

@PataCake Год назад

Thanks a lot, Karuna, for your appreciation.

@usharamachandran2239 Год назад

Super o super....great work ❤️😊👍

@PataCake Год назад

Thank you so much, Usha, for your appreciation

@hazelvincent3637 11 месяцев назад

Very detailed instructions and step by step description...sounds yummy..thanks for sharing

@PataCake 11 месяцев назад

You're most welcome, Hazel. And thank you so much for your appreciation.

@sjbkhanakhajana9721 Год назад

Wow looks like it's 👌 big like done 👍🏻 first like done 👍🏻

@PataCake Год назад

Thank you so much for your appreciation.

@asgharalirajput9510 Год назад

Looks very delicious 😀😀

@PataCake Год назад

Thanks for your appreciation, Asghar Ali.

@theresarodrigues-ss4vy Год назад

Thanks for the recipe Veena

@PataCake Год назад

You're so welcome, Theresa. 🥰

@umarai8289 Год назад

It was great👍

@PataCake Год назад

Thanks a lot for that great feedback, Uma.

@triciasaldanha2568 Год назад

Tried the receive. Was delicious😋

@PataCake Год назад

Thanks, Tricia, for your kind appreciation and for the feedback.

@maryamsukaynah559 Год назад

I like potato cutlets. Have to try this recipe too.

@PataCake Год назад

Thank you, Maryam, for deciding to try out my recipe.

@ashaaggarwal2546 Год назад

Verynice recipe supper thanks mam

@PataCake Год назад

You're very welcome, Asha. And thanks a lot for your appreciation.

@marktannen4030 10 месяцев назад

Those cutlets look so good. 👌🏻👌🏻👌🏻👌🏻👌🏻

@PataCake 10 месяцев назад

Thank you, Mark, for your appreciation.

@smenon4199 Год назад

Your videos have a very soothing effect! Neatly prepared, very well explained and totally enjoyed this episode! Looks delicious, thank you❤️😇

@PataCake Год назад

Your'e most welcome S Menon. And thank you so much for your love and kind appreciation.

@carolfernandes2429 Год назад

Thank you Veena for the delicious tasty vegetable railway cutlets especially now since we are approaching the season of Lent I need to make some various vegetarian dishes that my family can enjoy with the meal ♥️

@PataCake Год назад

You're so welcome, Carol. And thanks for your appreciation.

@sadafshahid9336 Год назад

Delicious 😋👍

@PataCake Год назад

Thanks for your appreciation.

@subhashshah4539 Год назад

Very testy 😋 and delicious 😋

@PataCake Год назад

Thanks a lot for appreciating my work, Subhash.

@estherwingell4688 Год назад

Greetings great thought, shared for vegan no egg…etc 💐

@PataCake Год назад

Greetings to you too, Esther. And thanks for the appreciation.

@hildaswai2157 Год назад

Hi thank you so much

@PataCake Год назад

You're most welcome, Hilda.

@jeselinxavier8991 Год назад

Look so nice Veena. I will try it tomorrow. Jeselin from Malaysia

@PataCake Год назад

A warm hello to you, Jeselin, all the way to Malaysia! And thank you so much for your appreciation and for deciding to try out my recipe soon.

@victorpaul904 Год назад

🇮🇳💐🍁⚘❤ fantastic 👌🏻⚘🍁💐🇮🇳

@PataCake Год назад

Many thanks for your kind appreciation, Victor.

@mariadegan-vernum8686 Год назад

Hallelujah 🌹 so well timed Veena...besides today being Ash Wednesday the start of R Lenten Season ..I was pondering on veg cutlets tomorrow..n lo & behold yr feed pops up on YT...very interestingly presented n precise details ... With convenient alternatives...bless you ..tkz alot..love n prayers from Golden Rock Trichy South India 🙏🏻🎀🌿🎀🙏🏻

@PataCake Год назад

You're most welcome! Sending you a warm hello all the way to Trichy, Maria. So glad you found my recipe in time. And many thanks for your appreciation.

@jocyleenfernandes578 6 месяцев назад

Veena, Happy New year to u & to your loved ones.

@PataCake 6 месяцев назад

Jocyleen, Happy New Year to you all too!

@mahrukhcama955 Год назад

Super🙏

@PataCake Год назад

Thanks, Mahrukh, for the appreciation.

@michellelobo402 Год назад

Nice

@PataCake Год назад

Thanks for the appreciation, Michelle.

@susannegomes1314 Год назад

Just to let you know....I tried these cutlets...were a real hit....with my husband and kids who are usually allergic to anything vegetarian. A shout ou to the rest of your subscribers...this is a must try recipe.

@PataCake Год назад

Oh.... thank you so much for that feedback, Susanne. And thanks a lot for the appreciation.

@jayalakshmiperera811 Год назад

You should not tell them it's vegetarian.

@PataCake Год назад

@@jayalakshmiperera811, I agree! 😘

@seetahariharan4089 Год назад

thanks veena mam fir the easy steps by step recipe... After reading my mistakes CD u pls guide me as to where I went wrong and how i can prevent such mistakes in future

@PataCake Год назад

You're welcome, Seeta. I have replied to your earlier comment about the mistakes you made.

@vijaylaxmi8008km Год назад

Nice 👌👌👌👌👌

@PataCake Год назад

Thanks for the appreciation.

@judebritto2456 Год назад

Hi Veena. Trust all is good at your end. Will surely try these yummy veg cutlets 👍👍Take care 💞

@judebritto2456 Год назад

This is Maureen from the Rann of Kutch trip

@judebritto2456 Год назад

This is Maureen from the Rann of Kutch trip

@PataCake Год назад

Thanks a lot, Jude, for the appreciation, and for deciding to give my recipe a shot.

@PataCake Год назад

Oh... Hi Maureen! Thanks for getting in touch. It was great meeting you during that lovely trip to the R of Kutch.

@Larry-qf7lw Год назад

Veena am back after a really long time, I did try out the cake, but I know I made it for my sisters birthday on the 14th of May 2023 and it was a hit, my brother in law is very choosy but I was surprised when he kept asking for more and more and told me it is really good but I have to check which cake I made, will check veena am sorry did not get back because my frozen shoulder has been bothering me a lot and am in no mood.

@PataCake Год назад

Thanks for trying out my cake recipe, and glad that your family loved it. Hope you'll get relief from your shoulder pain soon.

@SherineAntonyGOA1 Год назад

Yummy So Yummy

@PataCake Год назад

Thank you so much, Sherine.

@SherineAntonyGOA1 Год назад

@@PataCake you're welcome my friend Happy weekend my friend

@PataCake Год назад

@@SherineAntonyGOA1 , wishing you a wonderful weekend too.

@SherineAntonyGOA1 Год назад

@@PataCake Same to you my friend

@PataCake Год назад

@@SherineAntonyGOA1 , take care and God bless.

@sewbeautiful2174 Год назад

My mom always made these for us after we came from school . A childhood favorite. I make them for my kids but I shallow fry them . Could u share a recipe of Goan clam cutlets ?

@PataCake Год назад

Thanks for getting in touch and sharing some feedback. I don't yet have a good recipe for clam cutlets. But I'll add this to my list of requested videos, OK?

@roymathews3852 Год назад

Thanks Veena. Can these be shallow fried on a non stick pan ? Roy Mathews

@PataCake Год назад

You're welcome, Roy. And yes, these cutlets can be shallow fried too.

@lizzydsouza862 Год назад

Please show us how to prepare French toast and pancakes. Thank you, Veena.

@PataCake Год назад

you're most welcome, Lizzy. Will add French toast to my list of requested videos.

@enacatherine2756 Год назад

Veena I not only love you recipes but love your house too please take me on a tour of your house. My husband happens to be a goan not me so please show me your house. He has nothing in Goa. Love and God bless you.

@PataCake Год назад

Thank you so much Ena Catherine for your kind appreication of my work and my house. By the way, I don't live in Goa, but Mumbai. It's just a regular house, nothing special!

@jocyleenfernandes578 Год назад

Veena, Wow 👍.

@PataCake Год назад

Thank you so much 😀, Jocyleen, for your appreciation.

@jocyleenfernandes578 Год назад

@@PataCake ❤️ Have a lovely weekend with your dear ones.Tk.cr.bye 👍

@PataCake Год назад

@@jocyleenfernandes578 , thanks for your good wishes. Wishing you and your family too a pleasant weekend.

@jocyleenfernandes578 Год назад

@@PataCake ❤️

@PataCake Год назад

@@jocyleenfernandes578 , thanks for the love and appreciation. Much love to you as well.

@Larry-qf7lw Год назад

Pigeon Large Handy and Compact Chopper with 3 Blades for effortlessly Chopping Vegetables and Fruits (Multicolor, 650 ml, 14646 Grey. Was confused Veena, it was also mentioned not available at the moment and then lower down I saw what I copied to you. Is this the chopper name you have used. Also is the string that is pulled strong enough to last. I have an onion chopper, do you think it will be the same. Sorry Veena for these umpteen Qs but you really help out by answering all of them, thank you very much

@PataCake Год назад

Happy to answer all your questions, Larry. I've been using the Pigeon brand handy chopper for almost two years now. No problems and very simple to use. The nylon rope too is very sturdy and the product is also very economically priced. But I don't know how you got connected to the larger model of 650ml. I'm using the smaller more compact 400ml model. The link I've given should connect you to this smaller model. Also, amazon shows it's available in Mumbai where I live. (Maybe the larger model is not available?) Where do you live? Anyway, I'm adding the link here again: amzn.to/3XwNskn

@Larry-qf7lw Год назад

Veena can I use garlic and ginger powders since I have them on hand and if ok, will a tsp be okay, should I keep it a level tsp. or full tsp. thank youveena

@PataCake Год назад

Rita, I've never used garlic powder before, so I don't know how potent it is. But for ginger powder, the quantity can stay the same as for fresh ginger. Perhaps you could keep the same quantity for garlic powder as well. All my measurements are for level teaspoon, tablespoon, cup, etc.

@Larry-qf7lw Год назад

@@PataCake you are adorable veena dear Tku for your prompt response as always

@PataCake Год назад

@@Larry-qf7lw , you're most, most welcome!

@Larry-qf7lw Год назад

Veena those vegetables were chopped in the chopper. Looks so good. When you have more time please show how you went about using the chopper. Did you use only the flowers of the cauliflower or the entire piece. Did you also do.likewuse for french beans. Was the best raw or cooked. Want to know everything to turn out the delicious cutlets that you have demonstrated

@PataCake Год назад

Larry, I chopped the cauliflower and other vegetables into medium size pieces and then put them in the chopper. The beetroot was raw. If you want to check out how I use the chopper, please refer to my video on healthy vegetable dhokla: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tRKKLyQB0zY.html . Do let me know if you need any more information, OK?

@Larry-qf7lw Год назад

@@PataCake sweet to the core. Tku veena will check and ket you know

@PataCake Год назад

@@Larry-qf7lw , my pleasure to be of help. Take care and God bless!

@user-ou1fq6ld7n 9 дней назад

While making cutlets, is it possible to shallow fry instead of deep fry?

@PataCake 8 дней назад

@@user-ou1fq6ld7n , yes, absolutely. You could do that.

@jocyleenfernandes578 4 месяца назад

Hi Veena, Happy Women's Day 🎉

@PataCake 4 месяца назад

Wishing you the same, Jocyleen. Did you see the 3 youtube short videos I posted in the last three days?

@jocyleenfernandes578 4 месяца назад

@@PataCake No, right now I c Goodnight sweet dreams

@su54ify Год назад

Can I freeze the cutlets if extra cutlets are left over.

@PataCake Год назад

Yes, you can, Sushmita. You can freeze the fried as well as the unfried cutlets.

@josephinevaz730 Год назад

Can it be stored before frying, mam

@PataCake Год назад

Yes, the cutlets can be stored in the fridge and fried later on in a day or two, Josephine. But if you decide to freeze the completely finished cutlets, then, going by my experience, I would suggest that you shallow fry them later on rather than deep fry them.

@josephinevaz730 Год назад

Thk u mam

@PataCake Год назад

@@josephinevaz730 , you're welcome.

@binad1285 Год назад

Fish cutlets recipe please

@PataCake Год назад

Hi Bina! Please check out my tuna fish cutlets recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bpExUnxBD1Q.html

@Larry-qf7lw Год назад

Veena I remember reading a couple of days ago about chicken cutlets with vegetables, I do not seem to find it, what is the correct name, as my grandchildren will be visiting and I am sure they will love them, can you give me the correct name please, thank you very much.

@PataCake Год назад

The general name for those cutlets is chicken cutlets. But this kind of cutlets made with chicken and vegetables is often referred to as Russian cutlets in India and Pakistan. Here's the link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0eicb2RAWZ4.html

@Larry-qf7lw Год назад

@@PataCaketku you veena. In fact I found one where you have given the same name so I presumed it was the one I was looking for

@shirleygeorge6351 Год назад

Oh wow !!! dear Veena....so delightful..no doubt a trip down the evergreen memory lane..& those tear drop shapes are so classic..thanks for the priceless nostalgic share.

@PataCake Год назад

You're very welcome, dear Shirley. And thank you so much for your appreciation.

@Larry-qf7lw Год назад

Its time I need to buy a cooking oil and I was thinking of sunflower oil which is organic, is this oil ok to be used in cakes as you use oil most often, I think last time I used coconut oil as this was the only oil I had but you did not approve of the same but I had no alternative, I had mustard oil but this I would never use. Today I need to order oil and was thinking of sunflower oil, is this ok veena, tku and sorry for not giving you the update on time, but I will let you know which cake it was that was a hit.

@PataCake Год назад

Rita, you could use any refined cooking oil that doesn't have a strong smell. Sunflower oil is absolutely OK for baking cakes.

@Larry-qf7lw Год назад

@@PataCake just the oil I ordered

@PataCake Год назад

@@Larry-qf7lw , great!

@Larry-qf7lw Год назад

Veena I went through the recipe where it is mentioned thick and thin pohe, first I want to confirm if it is powa and I will need to listen to the video again, I think the 1 cup is powdered and used for rolling the cutlets and the less qty was to mix in the dough

@PataCake Год назад

@@Larry-qf7lw , we use only thick pohe (also called thick powa or fov as they call it in Konkani). No thin pohe or powa is used. The thick powa is ground to a fine powder in a grinder jar. You need to grind 1/2 cup of powa for adding into the cutlet mixture as a binder, and grind 1 cup of it for coating the shaped cutlets.

@cilacaj Год назад

What is phoie?

@PataCake Год назад

Cecilia, pohe is beaten rice . In Konkani they call it fov.

@Gator1699 5 месяцев назад

Rice flour not every one can have wheat.

@PataCake 5 месяцев назад

You're right. That's why I've mentioned suitable replacements for wheat flour or all purpose flour in the video. I've suggested cornflour. Alternatively, you could simply use some more of pohe or beaten rice. But yes, you could also use rice flour.

@dionysiacreado8667 Год назад

What is whole wheat flour

@PataCake Год назад

Dionysia, whole wheat flour is also called 'atta'. It's the flour you get after grinding wheat grains., and is also available in stores.

@emiliadesouza6534 Год назад

Normal chapati flour

@PataCake Год назад

@@emiliadesouza6534 , yes, absolutely correct.

@binanayak375 Год назад

Dip in what liquid? Madam

@PataCake Год назад

Bina, you have to dip the cutlets in the slurry (medium thick batter) made with cornflour, maida, and water.

@binanayak375 Год назад

@@PataCake Thank you so much for responding Madam

@PataCake Год назад

@@binanayak375 , my pleasure to be of help.

@binanayak375 Год назад

@@PataCake 🙏

@PataCake Год назад

@@binanayak375 , my pleasure.

@leonaalmodiel4571 6 дней назад

What is pohe

@PataCake 6 дней назад

@@leonaalmodiel4571 , It's flattened rice. Boiled rice is flattened and then dried to remove its moisture and preserve it. These flakes of dried flattened rice are called pohe.

@Larry-qf7lw Год назад

Was just thinking I have not been in touch with veena. How are you veena. I have been busy since my husband just underwent a knee surgery on the 21st jan and our golden Jubilee was on the 28th jan 2023. Wish I could send you our picture. Please let me know how I could send you our picture 50 yrs ago

@PataCake Год назад

Hi Larry! Thanks for getting in touch again. Hope your husband recovers quickly after his surgery. And many congrats and wishing you and your husband many blessings on your golden jubilee. Do email me your picture : veenawrites16@gmail.com

@seetahariharan4089 Год назад

I made them yesterday but it FAILED... I know the reason... But ii thought I sh share this with you for the benefit of other viewers who may be beginners. My first mistake could be: NOT ADDING BREAD CRUMBS OR POHA OR BESAN OR CORNFLOUR OR BREAD TO THE MIX. SECOND MISTAKE COULD BE: ADDING LEFT OVER CABBAGE PARATHA FILLING FROM THE FRIDGE WHICH MAY HV MADE IT MOIST.. when I frid them after coating with slurry n rolling in store bought bread crumbs they disintegrated..

@PataCake Год назад

Sorry to hear this, Seeta. But , you seem to have guessed correctly why your cutlets fell apart. If the mix is not firm enough, and is too moist, the cutlets won't hold their shape. With no binding agent added and a moist paratha filling mixed into the cutlet mix, this was bound to happen. Please follow my recipe exactly and I assure you your cutlets will turn out great.

@ananyaghiwari5906 Год назад

@PataCake Год назад

@@ananyaghiwari5906 , you're most welcome.

@seetahariharan4089 Год назад

@@PataCake thank you so much mam for replying..

@PataCake Год назад

@@seetahariharan4089 , my pleasure to be of help.

@SonalWagh-zx3bx Год назад

Your receipes are interesting But make them little shorter

@PataCake Год назад

Thanks for the appreciation, Sonal. Well. some recipes are naturally longer and have more steps and therefore take longer to present, while some are quicker recipes that have easier steps and can easily be completed in lesser time. But in general, I always try and do the best I can to reduce the time. But not until I've conveyed all the useful information I have for my viewers. As of now, the only way I could make my videos even shorter than what they are would be by increasing the speed at which I talk.