This looks so yummy! Still don't get why the phytoestrogen in tofu worries so many people but the actual estrogen and progesterone in dairy is ok. Thanks for posting
I made this for dinner and it was sooo delicious! I had all the ingredients at home! Thank you for sharing. I will be making this dish in the future! Steaming the tofu helps softens its texture and the sauce over it is😋! My tofu has been in the fridge for wks and it still came out tasty.
Tofu is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra firm, or super firm. Tofu is also known as bean curd in English.
I use organic firm tofu the best Cut in cubes and I use chill sweet sauce on top like marinated 😋 My issue with tofu is bloated as it made from soy beans 🫘
Hmm, it depends on culture and eating habit. Actually, you can eat fresh tofu, but it is too risky because fresh tofu is vulnerable to microorganism like mold, so you must cook it (fry or steam it). In my country, most of tofu is cooked or steamed.
Sweet soy sauce is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar or jaggery.
Hmm, it depends on culture and eating habit. Actually, you can eat fresh tofu, but it is too risky because fresh tofu is vulnerable to microorganism like mold, so you must cook it (fry or steam it). In my country, most of tofu is cooked or steamed.
@@D_food Ah, I did not know about the mold. What's the difference between regular tofu and fresh tofu? I've found both kinds in my local Asian supermarket and they're both packaged with water, but I've only eaten regular tofu.
Sweet soy sauce is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar or jaggery.
