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Easy Weeknight Smoked Chicken Thighs | Harry the Horse BBQ

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In this video, I show you how I make easy, simple, and delicious weeknight smoked chicken thighs on your offset smoker. This recipe has endless possibilities in its flavor profile and leftover capabilities! Leave a comment down below telling me what I should do with the leftovers and what I should cook next!
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I purchased one pack of bone-in, skin-on chicken thighs from my local grocery store. This pack of chicken thighs contained 8 individual chicken thighs and cost a total of $5.60. I then seasoned the chicken thighs four different ways, including seasoning with my Harry the Horse BBQ (HTHBBQ) rub (which contains 2 parts coarse black pepper, 1 part Diamond Crystal Kosher Salt, and 1 part Native Texan Rub (from Savory Spice), ‪@MeatChurchBBQ‬ Holy Gospel rub, salt and pepper, and Lawry's seasoned salt and pepper. The chicken thighs were smoked for 2 hours between 250 - 275 degrees Fahrenheit. After two hours, I moved the chicken thighs to the top rack of my smoker and bumped up the temperature to anywhere between 300 - 350 degrees Fahrenheit in order to attempt to crisp up the skin of the chicken thighs. After two and a half hours, I took the chicken thighs off of the smoker and rested them for 30 minutes prior to tasting. These chicken thighs came out incredibly juicy, tender, and smoky! Check out the Nashville hot chicken sandwich idea in this video, let me know what you think, and let me know some other chicken thigh recipes and sandwich ideas!
Thermapen One: www.thermowork...
Thermaworks Chef Alarm: www.thermowork...
Savory Spice: www.savoryspic...
Native Texan Rub: www.savoryspic...
Tel-Tru Thermometers for Pits, Smokers, and Cookers: www.teltru.com...
Meat Church BBQ Channel: / meatchurchbbq
Shout out to ‪@MeatChurchBBQ‬ for the Holy Gospel Rub and ‪@DaymDrops‬ for being my inspiration for the sandwich

Опубликовано:

29 авг 2022

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Комментарии : 44

@rcajun8902 10 месяцев назад

Finally, someone that smoked their chicken instead of boiling them in butter and calling them smoked. Thank You.

@harrythehorsebbq 10 месяцев назад

No problem haha I’ve never heard of that technique. I’m gonna have a crispy chicken thigh video dropping soon so check that one out too!

@BigRedsBBQandwine 2 месяца назад

Mannnn that looks delicious!!! The sandwich idea is BOSS!!!

@harrythehorsebbq 2 месяца назад

Thank you and thanks for watching! It was the lazy man’s hot chicken sandwich haha. I have some other chicken recipe videos that would also make killer sandwiches!

@guythecookingsam2588 Месяц назад

That sammich looked outstanding!

@harrythehorsebbq Месяц назад

Much appreciated! I made an even better sandwich in my crispy skin chicken thigh video if you want to check that one out!

@bbulliard Месяц назад

need a good 20 minutes at 425 for crispy skin, so when chicken hits 120, crank it to 425 for at lest 20min

@harrythehorsebbq Месяц назад

Definitely agree! Was a bummer that the skin wasn’t super crispy for this chicken, but that wasn’t the main goal. I do have a crispy skin chicken thigh video if you want to check it out!

@bbulliard Месяц назад

@@harrythehorsebbq thanks I'll check it out. also try using a vortex. that really makes it crispy. its a ring that you put coal in, then you put chicken on outside of ring, get temp to 500, spray chicken with butter or oil every 10 minutes and flip every 10 minutes. done in 40 minutes or when internal is 150. 150 is a little low, but it climbs and will always b juicy

@dopedrop831 10 месяцев назад

Lets go harry

@harrythehorsebbq 10 месяцев назад

Much appreciated! I’ll have a revisited crispy chicken thigh recipe coming out eventually so make sure to check that one and other vids out!

@cropchopandgrow Год назад

oh yeah oh yeah oh yeah

@MRTLEW01 Год назад

Looks good!!!!!!!!!!!!!

@harrythehorsebbq Год назад

Much appreciated! I gotta do more chicken thigh videos

@CuffNStuffBBQ Год назад

Wow what a great looking sandwich ! I’ll take 2 !

@harrythehorsebbq Год назад

Definitely a worthwhile sandwich to make!

@narbekalantarians6269 Год назад

Gotta do that sando

@harrythehorsebbq Год назад

Such a good tasting sandwich! And so easy to throw together! Thanks for watching!

@josephsmith716 Год назад

i need 20% now “ inflation is really getting everybody these days”

@khara3858 Год назад

We need see a pot roast video with a brisket. (Nice hair cut)

@harrythehorsebbq Год назад

No pot roast! I can do some chopped beef sandwiches or something. Pot roast is gross.

@khara3858 Год назад

@@harrythehorsebbq first off it is a chopped cheese, what is gross about pot roast it is soft wet beef with soft wet vegetables. Lol

@irvwander8756 Год назад

Maybe no water pan if you're trying to crisp skin ?

@harrythehorsebbq Год назад

Did I use a water pan during this cook? Haha yeah, that would be a good idea if you want some crispy skin for sure 🤙🏻

@user-xb1ne8qx7y Год назад

Tried your recipe and the family loved it! You also scored a few extra bonus points for the 70's porn music!! 🤣

@harrythehorsebbq Год назад

I love hearing that! Glad your fam loved some easy smoked chicken thighs. And I’ll take the porn music as a compliment haha

@bobtom2575 11 месяцев назад

LAWRY"S!!!!!!!!

@wandrewmclarty Год назад

Don’t sleep on the Alabama white sauce for chicken.

@harrythehorsebbq Год назад

I definitely didn’t sleep on it! Go check out my Alabama white chicken video!

@wcdjmase Год назад

Looks awesome, gotta rinse that chicken with cold water first though.

@harrythehorsebbq Год назад

I am always cautious about washing poultry because I don't want to spread chicken juice everywhere. What does the rinsing do?

@wcdjmase Год назад

@@harrythehorsebbq it’s probably just an old wives’s tale, grandma did it, so I do it too. It’s also probably more for farm butchered chickens to make sure all the excess blood, guts and other things are rinsed off before cooking.

@harrythehorsebbq Год назад

@@wcdjmase Sounds like that makes sense, especially from a freshly butchered chicken perspective. May have to start trying this technique though.

@elder367ify Год назад

Indeed you must always wash your meat 🍖 1st... other than that good job👍🏿

@Pterodactyl-kn3ve Год назад

Too bad chicken is four times the price in less than a year.

@harrythehorsebbq Год назад

Yeah it’s definitely not as cheap as it used to be. If you check out my Alabama white chicken quarters episode, I got a lot of chicken for like $5 so not too shabby

@fredgrebner526 Месяц назад

FJB

@AS-ux1gs 2 месяца назад

YOOO! You didn't clean the chicken. Straight nasty.

@harrythehorsebbq 2 месяца назад

I’m pretty sure this is an old wives tale. Either way, cooking the chicken to 185-190 internal temp kills the bacteria. To each their own though! Clean your chicken if you want to

@eddieraythompson 7 месяцев назад

It looked burnt

@harrythehorsebbq 7 месяцев назад

Maybe some of the sugars from the meat church rub caramelized a bit, but definitely none of that chicken was burnt

@michaelrau7003 10 месяцев назад

Same texture, shoe leather. 165 is the max for chicken. Over cooked chicken Sucks!!!!

@harrythehorsebbq 10 месяцев назад

Chicken thighs can take a bit more temperature though. The white meat should be pulled off of the heat source between 155 and 160 for perfectly juicy chicken