Easy Winter Food Preservation on the

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27 янв 2024

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Комментарии : 289

@nicholecoleman6924 5 месяцев назад

I canned up beef broth, chicken broth, blueberry pancake syrup, and elderberry syrup for our home this week. Then, I helped my daughter at her home can up potatoes, stewed tomatoes, blueberry pancake syrup, and fish. We are both glad to have cleared up freezer space! Happy Canuary 😊

@reneestewart4054 5 месяцев назад

That's amazing! I'd love to know how you do blueberry Pancake syrup. That sounds interesting!

@kelsie_adams 5 месяцев назад

I've made blueberry syrup. Basically, boil the berries in sugar water. Then strain for a few hours. Take the juice and boil until it thickens. It's easy. I'm not sure how long it water bathed. I'm sure there's a recipe online. I took the blueberry pulp and cooked it with lemon juice and zest until it reached about 218°. Probably added some sugar to it.

@americaneden3090 5 месяцев назад

Thank u so much for sharing ur syrup methods 🫐💙🫐💙@@kelsie_adams

@brittanyk3241 5 месяцев назад

I’ve been wondering if I could can elderberry syrup! Did you pressure can this?

@nicholecoleman6924 5 месяцев назад

@@brittanyk3241 I waterbathed it for 15 minutes

@helenswanson1403 5 месяцев назад

I think the idea of keeping the jars filled is definitely a way to help in the food budget.

@MySav4Ever 5 месяцев назад

I really like your idea of keeping all jars filled. No empties go to the basement pantry! I’m going to adopt the same. I have about 9 dozen of empty jars. So I’ve started. I filled 14 jar’s with chicken thighs, 12 jars of chicken broth and 16 pints of mushrooms. I’ve got 4 trays of avocados in the freeze drier. Happy cannuary everyone! 😊

@juliabrown5948 5 месяцев назад

Great reminder!

@hpkitch7356 5 месяцев назад

I look forward to my sunday morning coffee with you and the family. You're so solid and real and a true inspiration Thanks Jessica!

@barbaradavidson1950 5 месяцев назад

Last year I was totally unprepared for the challenge. Made it less than 2 weeks. This year, I am still going strong and making it into the 2nd month and maybe could do 3 months. I am taking note of what I need to stock more of or would have like to have done differently (more soups) This really gets my mind set on how to do hurricane preps better also.

@Mardi-LovetheLandHomestead 12 дней назад

That's incredible! Such a wonderful mindset❤

@Ambimom 5 месяцев назад

To preserve fresh apples almost indefinitely, Cut up a thick brown paper grocery bag into 6-7 inch squares and wrap each apple separately. Newspaper works too, but I read them online so I use grocery bags. The individually wrapped apples are placed in another grocery bag or container and stored in a cool dry place. I use the bottom of my refrigerator. The paper keeps the apples from touching each other, which is why they don't spoil. I've stored apples like this for several months and they don't get mushy at all.

@annswann1941 5 месяцев назад

I love the ideas for “convenience foods”. Cooking beans ahead and having a soup base on hand is great

@tennagrover6140 5 месяцев назад

I currently canning plum butter. When I was organizing my freezers for the pantry challenge, I didn’t realize I had 7 gallon size ziplock bags of plums! So it’s plum butter, Asian BBQ sauce, and plum sauce for pancakes.

@lm6349 5 месяцев назад

I am also making room in my freezer for two hogs that are being processed. I had a large bag of chicken backs and breast bones from when we processed our last batch of birds and canned up broth with them. The pieces of meat that were on the backs were stripped off and frozen for a later meal. Hope everyone has a great week!

@makeishiagrant5602 5 месяцев назад

I Love this video and the ideas ❤ I intentionally dehydrated Alot of onions and bell peppers during the summer and it's so easy to just add to meals and go. Also I did alot of soup bases and canned beans(It was my first time pressure canning) which has helped tremendously since the surgery and these freezing days we've had in Oklahoma. Also in 2024 I've started putting my meal planner and things to do (bake bread, pressure can, etc) into my daily planner🙌🏽 I don't know why I thought I could manage 2 planners 🤦🏾As Always Much Love From Okc ❤ Wishing Everyone a Blessed Week 🙏🏾

@delindawilliams3935 5 месяцев назад

All I can say is...I'm in awe of your commitment and organizational skills.💖💖

@nicoleanderson4061 5 месяцев назад

Jessica, You are a leader! You remind me of my, Mama. Humble, Sweet, so, so Kind.... I have no children. Amazing. You are such a GOOD 'TEACHER'. Simple, easy, and practical. ❤😊

@threerivershomestead 5 месяцев назад

Thank you so much!

@nicoleanderson4061 5 месяцев назад

You are welcome!! Keep up the great work! two 👍 👍 up❤😊

@SandyStallard 5 месяцев назад

I’ve been freezing lemon juice in ice cube trays from target. The bottoms of the trays are silicone and it’s easy to pop the cubes out and the trays have lids also!

@KoniB. 5 месяцев назад

Bless you for the hard work of continuity of the American work spirit! May you and all women like you, that can in jars, dehydrate, grow, render, butcher, store, and raise American families, stay strong and teach that strength through exampling. I am proud to be related to you through this strength of pioneering spirit. Finding a way to take care of our family is the most Christlike of Love.

@threerivershomestead 5 месяцев назад

Thank you

@victoriajohnson3034 5 месяцев назад

This time if year is perfect time to do food preservation before garden season kicks off for many of us!!!

@ginco5203 5 месяцев назад

I too can year around. I cannot grow enough to feed us for long and we are living on disability, so I visit food pantries and mobile food trucks. We usually get produce in quantities the 2 of us cannot eat before they go bad. I can it all. I might get 10 lbs of carrots but not see carrots again for months but I have jars of carrots. This week was 7 lbs of blueberries....so into jars the go.

@lisacollier 5 месяцев назад

I really enjoy watching your preservation videos. The simplicity of delicious home cooked meals is straight forward in your words and actions. Thank you 😊

@okiejammer2736 5 месяцев назад

Oh, so helpful! ⚘THANKS TO YOU, I canned many jars of Beef and Chicken Broth and homemade Chili today. 1st time! Tomorrow is canning Beef. Wow. Thanks so much, Jessica!

@americaneden3090 5 месяцев назад

I love the simplify of ur thumbnail photos Theyre absolutely beautiful Tfs ur homelife and all this wonderful food preparation and preservation 💙🩵💙

@threerivershomestead 5 месяцев назад

Thank you so much

@lorrainebarnett8389 5 месяцев назад

Jessica, I had the same kind of “oops I’ve” and forgot to bring in several jars of my homemade ferments. I brought everything inside and realized that the freezing wasn’t totally destructive. I threw away several quarts of whole dill pickles…mushy pickles sounds less than appealing. But, my kraut, fermented garlic, fermented kohlrabi, and fermented radish seed pods were just fine. Now my inside fridge is stuffed with all my salvaged ferments. So all is not lost if you act fast! I really appreciate your ways of preserving onions. Mine are now getting a bit over-the-hill. Time to preserve them.

@theclumsyprepper 5 месяцев назад

Fermented kohlrabi is not something I have ever tried. Definitely one to add to my list.

@jeanieroo6479 5 месяцев назад

Before this challenge I thought of canning preservation primarily for late summer. I’m so inspired now besides the chicken broth I’ve made; I plan to preserve beans, grape jelly, onions and beef broth! This is good stewardship of all those goodies buried in the pantry and freezer! Blessings on your family Jessica!❤🙏🏻

@cindytrodden8642 5 месяцев назад

Also, the heat is welcome in the winter, no flies and a more leisurely pace - when you aren’t harvesting every day! ❤️

@americaneden3090 5 месяцев назад

What do u do with ur freeze dried 🥑avocados?

@barbaratolker4366 5 месяцев назад

Thanks for showing us so many ways to preserve everything. My goal is not to let anything go to waste and now I have more knowledge to do so.

@marysidle5132 5 месяцев назад

Oh my goodness, this pantry challenge has been so good for my freezers and store! I am really cleaning house in the food department. Getting creative with the meals. Thank you for hosting this. GOD bless

@theclumsyprepper 5 месяцев назад

I've been canning a lot myself - bone broth, meat, pasta sauce and soups, plus I rendered few pints of tallow. A local butcher is kindly giving me all his bones and meat offcuts for my pets (free of charge) so I use the best ones for canning - my cats turn up their noses at it, but the dogs and foxes eat like royalty. My dogs in particular love bone broth and get a bowl full of it every day. Meat I get when it's on sale or short-dated and I can it up for quick dinners. Your videos keep me motivated to get busy when I'm not feeling 100%. I have an autoimmune condition and sometimes the pain is just too much, but I soldier on. Thank you for sharing your cooking and canning - they are really helpful.

@valjalava1951 5 месяцев назад

Great video ,,iam so impressed for a young mother how much you do for your family so nice to see ,I love canning to but just 2 of us at home so don’t do to much

@debkimpel3427 5 месяцев назад

I did it! We had dinner tonight and completed our January challenge. For us it was eating at least 1 thing out of our overstuffed freezer every day. I live in the woods so don’t put up a garden. We decided to continue into February. The surprise was finding some chicken breasts from 2019 that hadn’t been eaten in a timely manner.

@thixotropic447 5 месяцев назад

I have embraced the pantry challenge. I tend to have too much food in the house and being intentional will help me.

@Pugmom1976 5 месяцев назад

Great video! You’re such an inspiration for me regarding canning. I’m getting 120lbs of pears on Wednesday and I’m rewatching your pear canning video for the 4th time in preparation. ❤ Definitely gonna try pear scrap jelly and your GF pear pie filling! Can’t wait! Thanks for all the love and ideas. ❤

@glendaharding4884 5 месяцев назад

Good morning my dear friend, wow, you sure were productive this week!! I always look forward to Sunday with you and you never disappoint! You are an amazing mom, wife and woman, always remember that!! Already looking forward to next week, have a Blessed week!

@embroiderygirl3926 5 месяцев назад

I simmered 9.5lbs beef bones this past week for 48 hours. Today, I am canning 7 quarts taco soup and Turnip green soup that both use beef broth. I am also using canned beans, corn, Rotel, diced, and tomato sauce to rotate through them and restock my canned items with sales. I have 2 more bags of beef bones and will start another roaster of bone broth after canning. I will use some of it to can Rustic Tuscan soup ( smoked sausage, potatoes. carrots. beans, and tomatoes)in a few days, as well as some quarts of the broth.

@janellkunkle5169 5 месяцев назад

You feed your children what's good for them. And has nutrition. Better to ask them then waste time, money, and food on non compliant eaters. Except Miss Hannah, who I believe loves everything she gets. I just enjoy watching them all enjoy everything you make.😊🙏

@kittyrichards9915 5 месяцев назад

I learned refilling emptied jars from you. Told my husband I needed to keep enough empty jars for upcoming maple syrup in Northern Indiana. Then I was offered free jars from an elderly woman. Problem solved. Storage space is the biggest problem.

@jane6517 5 месяцев назад

As soon as I am feeling better, I will make cranberry juice for my grandson. This will give me more room in the freezer. Thanks for all you do.

@JanGrowsVeg 5 месяцев назад

You are always an inspiration. I wish you had time for more videos, but I’m glad for the ones you do put out ❤. Your family is wonderful to watch.

@dianaburns6879 5 месяцев назад

Thank you so much for all the tips you give while showing us how you preserve foods. Also appreciate that you show how you use things in smaller batches to prevent food loss. I look forward to your videos because I always seem to learn some little gem that makes life better and they are such a positive happy place to spend some time with a cup of tea.

@victoriabryant7202 5 месяцев назад

I am doing the challenge for the first time. As I live in a city and don't have a garden I am allowing myself a small budget to buy fruit,veg, dairy and coffee! LOL. That said my daughter is a freshman in college, so I am alone(I am a widow) and I don't eat as much as one person so I am not seeing as much depletion in my pantry stores. So I am going to extend until my daughter is home for the summer with a pause for spring break as she has requested a few different meals and items I will need to get. I just got a late xmas present of an electric pressure canner so I will can some of the beans in my pantry and stock from bones I have saved.

@gardengrowinmawmaw8642 5 месяцев назад

Jessica, if you put about an inch of water into the roaster before you put in the insert, your food will scorch less, too.

@dhansonranch 5 месяцев назад

Great job! A lot of good work done this week. Glad to hear you are planning an indoor access to the cellar - those stairs remind me of my "Grandma's cellar" and are not fun with an arm load. I too am changing it. Not sure where you are putting the new stairs - will be interesting to see. Perhaps a dumb waiter too. Good video Ma'am.

@lowespringacres7838 5 месяцев назад

I would love a freeze dryer. At my age, it's not sensible for me.

@mylittleruralhomestead 5 месяцев назад

I have never thought about preserving onions. That's something I should definitely be doing. I am excited to grow garlic this year, it will be my first year, so I am hoping I succeed. I love split pea and ham soup, Yummy!!! I hope you have an amazing week.

@norahalmquist1345 5 месяцев назад

I love your channel and the wY you think about saving everything last week I had soup going to waste and you inspired me to turn into pot pie.i got 3 out of it .then I canned up homemade bbq jelly Mississippi pot roast pork roast in spicy broth.andturkey broth so thank you so much.from a momma who just lost her job thank you

@angelicamartinengo3912 5 месяцев назад

I feel you. My husband just lost his job and to make it worse he lost his job a month before our second baby is due. So the whole health insurance it’s been a nightmare. Prayers for us mama

@stephaniehill655 5 месяцев назад

Thank you sissy for all of your wonderful ideas for canning food! God's blessing over you and your beautiful family!

@homesteadbythelake916 5 месяцев назад

I am having so much fun joining in on the pantry challenge ❤

@elizaC3024 5 месяцев назад

I have gone through 3 cases of jars recently, but unfortunately most of them are 1/2 pints, because of us being empty nesters. We also have freeze dried foods, so we are emptying mylar bags as well. Watching your video has me getting the pressure canner back out and putting up something. My one splurge in January was to get 100 lbs of frozen vegetables and freeze dry them. It was the only thing missing from my pantry, peas, broccoli, green beans and mixed vegetables.

@teresar1297 5 месяцев назад

I love watching your videos! I've learned so much from you. I also thought it was funny that we had to empty our freezer of bones to make room for meat! I canned up some nice beef broth while my hubby was off for some extra days. I have been liking the challenge of using what I have creatively and saving that extra money in our food budget for our bulk purchases. We unfortunately don't have property yet for our own animals, but we manage with wonderful local farmers. Thanks again for your inspiration!

@Tia-vj9ox 5 месяцев назад

We all do redundant meals! Thanks to you, I am combining pantry and freezer stuff to use up old stuff. Today was beef broth, Turkey broth, grains and a taco soup mix plus ground Turkey.! Threw away or washed three freezer bags!❤tyty!

@Tia-vj9ox 5 месяцев назад

I have saved a bundle of $ on groceries this month! Thanks to you!

@kelleyyoung2791 5 месяцев назад

Loving the idea of leaving the apple skins in the sauce! It would save me a bunch of time! 😊

@joannecalcutt6724 5 месяцев назад

Absolutely amazing !

@robingirven4570 5 месяцев назад

Thank you Jessica! It’s just hubs and I. We’re older and don’t eat as much as we used to but I’ve managed to only have to buy potatoes this month but I’ve been making a lot of soup! I’ve got about 30 empty jars too. Love this challenge.

@emmavik-fredriksson640 5 месяцев назад

Love it when it's Sunday and you put up a video!

@jenniferr2057 5 месяцев назад

I loved this video! Thank you!

@trishapomeroy9251 5 месяцев назад

My steps to the basement are a little steeper than yours and I treat it like a ladder and go down backwards. Much safer. I bet you are really looking forward to having better stairs and access from inside your home! That will be so wonderful.

@erinb.5103 5 месяцев назад

Jessica, I simply love watching you can and cook all your wonderful meals. Reminds me of my youth young lady. God has truly blessed you and your family. May you continue to have many blessings.

@stephencameron1709 5 месяцев назад

You accomplish so much Jessica , all while homeschooling your children. You look so lovely too. You have inspired me. ❤️🙏🏻Val C

@aramintaverwys1934 5 месяцев назад

Hi Jessica!!! Happy Home Church Day ❤❤❤ sending Joyland love to you and your family. You are an amazing lady!! Keep the Faith my friend. You are looking great!! Your Michigan Fan and Friend Araminta 😊😊😊😊

@celestejohnson9227 5 месяцев назад

It’s been great to follow and participate in the pantry challenge. I’m using a lot of canning and looked at empty jars thinking I need a box to store them. I checked my canned beans and was out of black beans so I will be getting the jars filled. Found a deal on citrus and while my budget was $25 for the entire month and already used up I made the exception and got over 15 lbs of lemons for $6. I will be freezing the juice for lemonade and most likely going back for more. I’d like to try zesting and dehydrating some of the lemon peels. I do have beef bones to move out of the freezer so bone broth will be coming up. Thank you for the great content. I enjoy your channel even as an empty nester and grandmother of 4.

@shelleymitchell7912 5 месяцев назад

hey sista i love your meal planning ive never done it i wasnt raised eating 3 plus times a day i eat when i feel like it atm its soup season i have 4 litres of organic vegan food in the fridge i just heat it up dunk in organic sourdough bread if i have any and it fills me up im a lazy vegan and i love soup

@jennelle.v 5 месяцев назад

Loved this video and the advice! Thank you!

@carolwhisenhunt7504 5 месяцев назад

Good job Jessica. You're amazing. Ty.

@earlenebrown7181 5 месяцев назад

You have given me so much inspiration on trying to keep up with what little we do have so we don’t waste .😊

@annettecummings6174 5 месяцев назад

Awesome information about keeping your jars filled….I better get a going on canning. You have many great recipes and information. Aloha from Big Island Hawaii

@lethaharris8120 5 месяцев назад

You are such an inspiration !Thank you Jessica❤❤❤

@laurasloan5882 5 месяцев назад

Jessica, your homemade apple butter took me back to my youth when my mother made it while I was growing up. One of my favorite ways to eat it was on peanut butter sandwiches, instead of jelly we occasionally would use apple butter. Have your little ones ever tried it on a sun-butter sandwich. I bet it would be delicious 😋.

@donnahoover7913 5 месяцев назад

Love all the canning videos

@southloupriverhomestead4696 5 месяцев назад

Thanks for another great video!

@katedecker9442 5 месяцев назад

Thx, Jessica!

@Pringle1001 5 месяцев назад

I so enjoy watching xx thank you 🥰

@amsohn1 5 месяцев назад

Thanks Jessica, this is great... I've been loving the challenge and got great ideas for suppers. I'm also processing what was left over from this past season... Blessings ❤

@mindysworld7675 5 месяцев назад

Love the soup base jars❤

@cdavid2486 5 месяцев назад

So many great and delicious ideas!! TY!

@elizabethlink3993 5 месяцев назад

💚 Thanks for sharing your week of filling jars and canning. Glad ypu were still able to use up the apples! 💚

@bridgetulery7243 5 месяцев назад

Thankyou for all the great ideas!

@mama_risa 5 месяцев назад

Such a good reminder to continue to preserve food during the pantry challenge. I haven't done that yet during the challenge. ❤

@sccg2424 5 месяцев назад

Seaweed is a great source of vitamins & can be purchased easily online in dried form & a little bit added in to your diet has huge benefits

@user-ij3hs6pd8e 5 месяцев назад

I'm at the same point. Jars everywhere! Thank you for the tips. God bless you.

@HCRigden 5 месяцев назад

Thanks for another wonderful video. Hope you have a great week!

@naomistratton383 5 месяцев назад

thanks for all your inspiration! i did make and can a big batch of boston baked beans this week

@afdraftsrmandy3176 5 месяцев назад

I especially love when you show your new cellar pantry.❤

@donnaingle391 5 месяцев назад

Amazing!

@joyces.9021 5 месяцев назад

Mmmm love the apple butter cinnamon roll idea!

@debbiebarnes2723 5 месяцев назад

I love watching your videos!❤

@chelinfusco6403 5 месяцев назад

I didn't know lard had vitamin D. My goodness! We are really missing out on this goodness. Thanks. *Hugs*

@Christen-G 5 месяцев назад

Beautiful abundance! I love meeting with you and having a soothing and uplifting few minutes to start the day 😊 thank you for sharing!

@julieemig432 5 месяцев назад

I get the best ideas from your cooking and canning. Thank you

@teresaryan4956 5 месяцев назад

Great video as usual. Thanks for sharing.

@miss_mish 5 месяцев назад

Thanks for my regular Sunday night dose of you & your family. Have a blessed week.

@juliehenderson9539 5 месяцев назад

You are an inspiration! I learn so much watching you. Love doing the pantry challenges! Im working on saving my potatoes before they go bad. Thanks for all you share with us!❤

@troyharper274 5 месяцев назад

We, as well, are doing the pantry challenge. Only going for milk as we don’t have a cow. Love this challenge.

@tinaelliott8029 5 месяцев назад

Actually for our home, because I became quite sick after Christmas, our pantry challenge started the week before Christmas. I have only gone to the grocery store once, and that was for dairy, fresh fruit and butter. I am similar to you, in that I am not doing this challenge to deplete my pantry, however to be sure to rotate our storage. I have chicken carcasses thawing as I type this, chicken broth on the list to do tomorrow. Thank you Jessica for all that you do 🥰

@MargieBenson-dv9ek 5 месяцев назад

❤ thank you

@rebeccakaczmarek5598 5 месяцев назад

Jessica, once again, thank you for starting the pantry challenge, and and entry bit counts you do in August. You have impacted so many people with these. You are a true blessing.

@threerivershomestead 5 месяцев назад

You are so welcome!

@theresaegbuniwe5808 5 месяцев назад

Wow, what an amazing week. I loved every minute Jessica! Thank you for sharing.