Easy with milk! How to make Chinese cabbage cream soup [Yukari, cooking expert] 

Hello, I'm Yukari, a cooking researcher.
This time, I will show you how to make Chinese cabbage cream soup. The Chinese cabbage is melty! Easy to make with milk! This is a cream soup with lots of ingredients and is very filling. Here are some tips to make it even more delicious. It's very delicious, so please try making it.
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[ingredients] (for 4 people)
・300g Chinese cabbage
・50g Macaroni
・3 pieces Bacon
・300ml Milk
・300ml Water
・2tsp Chicken stock
・1/2 tsp Salt
・1 tbsp Cake flour
・1 tsp Miso
・1/2 tsp Grated garlic
・3 tsp Olive oil
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