I followed the recipe, switched to 2 big lemons (instead of Zucchini), dabbled with some condence milk and they came out like mini lemon muffins - simply divine :)
Thanks for this recipe! Easy to follow. I subbed a few ingredients so it’s baby feed friendly cause I’m feeding to her also. I used maple and mashed banana for sweetener. I think I overmixed it though. They turned out super smooth looking on top. I will try it again without overmixing. Thanks again!
for 6 muffins, i used 60g of dinkel milk, 28g of olive oil, 40g (instead of 65g) of sugar, 2g (instead of 7,5g) of vanilla extract, 130g of zucchini, 150g of whole wheat dinkel flour, 4g of baking powder, 2g of baking soda, some salt, 3g of cinnamon, and 25g of dark chocolate chips (instead of 40g), and they still turned out delicious... thanks for this recipe! unfortunately these muffins were pretty much stuck to the paper liners i used, so some of the dough went to waste... but i blame the paper liners, not this recipe
All the info is in the description. Just hold your finger down on the screen while the video is playing, and choose ‘description’ when the menu pops up. :)
Question @plantbasedschool. My daughter and I are unable to eat whole wheat flour. Would this recipe work with gluten free flours? Just wondering. This style of baking (gluten free is new to me)
Try using a really ripe banana. We don’t use sugar or sweeteners anymore but use ripe banana or unsweetened applesauce. It is less sweet but no one (visitors have never said anything so may not have noticed).
First off, this is a fast and easy Zucchini recipe, BUT difficult to get to the 3 dots without the next recipe interfering. And yes there is NO TEMP for the oven, Just follow your basic muffin recipe in a cook book.
I made these for someone gluten-free using oat flour. I used about 2 and 1/4 cup oat flour. The only other change I made was that I let the zucchini sit for a little after I shredded it and moved some of the liquid to a reserve bowl. Since oat flour usually stays wetter than wheat flour, I didn't want to use all of it. I just added liquid in slowly until it was similar to the consistency of the batter in the video and tossed the rest. I actually liked the oat flour ones better than the wheat flour batch.
