Zucchini Muffins 

1) Where has this channel been all my life? 2) THANK YOU for scraping the bowl. 99% of food “gurus” don’t. Blows my mind.

We like his recipes like this to congratulate johns million subscribers

OMG, I just made these yesterday, and they are by far, the tastiest muffins I have ever eaten, including from restaurants and bakeries! I did have that tense moment you mentioned when the mixture seemed way too thick to ever drip or scoop into the muffin pan, but after working in the zucchini, it transformed into the delicious, workable batter that produced 12 amazing gems of goodness! I'm looking forward to trying many more of your recipes, presented in a carefree and whimsical fashion- very entertaining and informative. Thanks again and keep the recipes coming. BTW, I had no muffin papers but the spray worked like a charm.

Just made these. I added chocolate chips... omg.. deliciousness... Thank you for turning me into an amazing 👩‍🍳 baker... all of your recipes turn out and look exactly like they do when you pull them out of the oven. I made the apricot glazed fruit tarts...amazing

Recently found your channel. The content is keeping me entertained during quarantine ❤❤

Hi Susan here I had a lot of zucchini so I made these today I tripled the recipe and made 20 Texas size muffins! They are in the oven! Thank you for this easy recipe I will let you know how they turn out!

I’m so happy for you reaching over a million subscribers! I’ve been watching your videos for over a year now. You remind me a lot of Julia Child: classic flavors; a relaxed, reassuring attitude that says “you can do this too!”; and a sense of humor that lets you leave in a few funny little mistakes here and there. The last one is important in my opinion, it shows that it’s not a big deal if you screw up, just keep going.

I really enjoy your cooking videos and the great feeling vibes you embody.

I cant with this guy he's too talented and amazing! You should definitely get your own cooking show! You would smash it

Oh it's really muff-*ON* now! I'd make more crumby puns, but they got *squashed!* 😋

When a parent has a child that does not want to eat vegetables Preppy’s Kitchen comes:makes Zucchini muffins and the child eats it Parent: That is sorcery

Your recipes never disappoint! I've made your banana muffins three tines and they came out perfect each time. Searched for a zucchini muffin recipe and naturally, yours popped up! I just know it'll be good! Thank you so much for sharing these easy and delicious recipes. I also appreciate your commentary; you crack me up!

Made these yesterday, and they turned out great. I used shredded almonds that I already had in the pantry instead of walnuts. Next I’ll add cranberries for added texture.

you are my go-to guy now for most recipes, although I do love Chef John too. I added chocolate chips too!!

I made these today, they are so so moist and I love the crunch of the walnuts. Yummy.

John, Your family is so fortunate to have you!!!

*gasp* "they're muffins!" That made my day ❤️

So good! Must try

O love this recipe, delicious! Thank you!

Thank you sir for sharing your recipe.i will try next time.god bless.

This got me: 😆@6:42 “...to my cupcakes.... *gasp* they’re muffins!” As educational as your content is, I just LOVE the bits that make me giggle.

Hello watch you all the time hope you have more delicious healthy recipes coming

Made these today. Made six only with half the amount called for here. Delicious. Ate two hot with butter and glass of milk. Thanks for the recipe.

Love these! I’ve cooked them three times so far and delicious every time! Have used Splenda substitute for both brown and granulated sugar.

I made these after you posted the recipe to your blog & they came out sooooo good 🙌🏼🙌🏼

CONGRATS ON 1000000 SUBSCRIBERS YOU REALLY DESERVED IT JOHN KEEP IT UP I HAVE BEEN A FAN SINCE 2017 WE ALL APPRECIATE YOUR WORK🎉🎉🎉🎉🎊🎊🎊💜💜💜💜💜💜🎊🎈🎈🎈

i made these with walnuts and very yummy … thank you for sharing 🧁

Merci beaucoup. Vraiment je vais faire cette recette. 👌

Somehow you read my mind! I’ve been thinking about these for a while!

I just made them. They were sooooo good. I added 1/2 cup of chocolate chips. I can't wait for my kids come back home from school. Thank you so much for the recipe :)

You finally hit a 1 million subscribers!! Congratulations! You deserve 1 million subscribers I love your channel!

I like these kinds of muffins, as well as carrot, oat, and berry muffins. A girl once told me that I like old people's muffins. XD I was so proud of myself. :D

Your recepies never disappoint! Everything I make following your blog always comes out so delicious!

I’ve changed things up a bit by doing one cup of zucchini, one cup of carrots, half a cup of chocolate chips and half a cup of walnuts. It came out perfect!!!!!

Won't make me feel guilty ? * perk * I'm in !! ; ] I'm not EVEN going to mention I "might" put a tiny bit of cream cheese frosting on top ...

I made the muffins with gluten free flour and 1/4 cup of cocoa, (no nuts) and dairy free chocolate chunks. They turned out lightly sweet, moist and delicious! Next time I think I'd like to try it with a bit of orange zest, cuz I'm boujee like that. 😂 Or marmalade & df butter, that would do!

Hey John, I’m making a wedding cake 2 months from now and I was wondering what would be the best icing to use, butter cream or royal icing, does the egg white melt over time? Oh and the cake will be a tiered cake.... maybe this could be a cool new video idea for you (fingers crossed you do a video) ❤️❤️ your biggest fan

How much do I love this channel? I'm not a fan of zucchini but still wanna watch!

You're the BEST, John!! Love watching you, so thorough and great sense of humor.

Over a million subscribers! ❤️❤️👏👏👏 That’s wonderful John. You deserve it! 😘😘😘😘

Where do u get this energy from??? I'm getting so much possitivity from you John.

Love your personality ! And great recipe, making these for my one year old to get some vegetables in his snacking diet ;-) Ended up putting some ground flax for some extra nutrients, and the honey instead of sugar and came out great ! Will be trying some more of your recipes 😁

These are delicious - all the family love them - will be making again - and they freeze well into the bargain

Your recipes are amazing, John! And your videos are so delightful to watch. I have tried many of your recipes and they all turned out so amazing. I'm quite a star Baker now, thanks to you and your delicious recipes. Love from India!

These muffins are delicious. I appreciate that they are not overly sweet. Lovely fluffy texture and the pecans (We have lots of pecans here in Texas) were a great addition to the recioe. Thank you for sharing this recipe.

I’m so happy I found you a while ago. You are my to go to.

Mine are in the oven right now! What a great teacher! Thank you!!

I made these and they were soo good!

I slowed down the speed so I can catch everything John says & oh my god it’s hysterical!!! Highly recommend for a good laugh. Love you, John!!!

john: ...will add it to most of my cupcakes. gasp! they are muffins! camera:beep me: LOL

These are freaking awesome! Just made them with toasted pecans.. 🎶”I’m in heaven..🎶😎

It's 9.15 pm and I'm standing in my kitchen drinking red wine.. and now I want zucchini muffins. God damn you time difference! 😅

I have zucchini growing in my garden! I can’t wait to make these muffins. Congrats on reaching a million subscribers.

I love doing this and zucchini bread as chocolate zucchini bread or muffins. So you put in cocoa powder and chocolate chips. It makes it unhealthy but it tastes good lol.🤣

Love it! Would like to add that elevation affects the baking time as well. I live at a higher elevation and I bake things longer than when I visit my dad, who lives at a lower elevation, and bake things for him.

Ooh I love zucchini sweets. Zucchini brownies are most likely my favorite

"Plop!" 😂😂😂 You crack me up

I really appreciate you for writing the amounts in grams ❤️ Love from Denmark 🇩🇰

Hi John I love you❤️❤️ You’re amazing!! Congrats on 1 million subscribers🥳🥳 You deserve it!

This was an amazing recipe so I doubled the recipe to make jumbo sized muffins and I added a Cinnamon streusel topping instead of nuts because we have a nut allergy in the family it was amazing I also used a bit less sugar and I used 1/2 butter 1/2 oil.

mmm im excited to try this and the metric world thanks you for your service x

I might also add raisins. Delicious!!! 🥰🎶❤️

We made these yesterday with some minor tweaks. Came out great!

Hello I love this receipt can’t wait to try it. Question though could you add wheat germ to it and if so how would you recommend doing it please. Thank you for all the delicious recipes ❤

Que bom seria termos legenda em português nos teus vídeos... Adoro tuas receitas 🌹 Obrigada e parabéns! Grande abraço ❤️

Do you have a creme brûlée recipe...? If not, can you make one? Your videos are the best ones i have seen so far, and your recipes are also DELICIOUS. please please PLEASE make a creme brûlée recipe. I want to make it for my sister’s birthday which is next week. (for the sake of me trying to get you to read this, imma copy and paste this to other vids... hehe)

I used to hate zucchini, your last zucchini recipe made me ❤️ it

Congratulations on your 1st million subscribers 🎉🎉🎂

Grating the zucchini?! GENIUS!

This is my new favourite channel in general for all things.

I made it today, it was very delicious.

Just put these in the oven. I added a little bit of grated Apple as well. Can't wait to taste them

Y'ALL- just made this right now and it is SO good!!! Did 1 cup of walnuts and 1/2 cup of chocolate chips....satisfied my sweet tooth craving. Side note, I didn't even have a cheese grater to shred my zucchini (I know, what kind of twenty something adult am I?), so I just cut my zucchini up in thin even strips. Still turned out great! Also....it's vegetables...so technically it's healthy, right? :)

full disclosure, I have no interest in cooking but this guy has such a magnetic personality he could put dirt in a pan and bake it, and I'd still watch lol

I would add chocolate chips and walnuts 🤤

If you have a relatively new muffin pan that is made by USA Pan I can assure you that you do not need cupcake papers or even any kind of butter or spray in them. The store branded William-Sonoma pans as well as Sur-La-Table are both made by USA Pan. You can also buy USA Pan branded pans online. They are absolutely amazing.

This looks yummy and delicious. I will surely share this. Thanks so much for sharing.

Congrats on 1 million subscribers!

AmAZing. ... DeLishOUS...

Oh damn. I just made these and yep.. Rumors are true. They are delish. It's perfect with cinnamon and nutmeg.

Love this recipe! The muffins turned out tasty!♥️

amazing recipe.. i really like it.. who else like it...?👍👍👍

Mil gracias por compartir y ahora a practicar

Thank u John for this delicious muffin recipe

Really good!

Delicious 😋 My kitchen smells amazing Don’t have grater so I use a peeler

Great Work John, I just love ur recipes. Cheers on 1m!

why are you so talented? i’m trying to get to your level 😩 i binge all your videos!

This is a recipe i would never have thought would work but looks delicious!!

There is nothing wrong with mixing by hand. My wife and I mix our chocolate cake recipe by hand. It's how you mix in all the love, John

Just the thing i need as I am growing a courgette in my garden. Look forward to make these soon. Thanks John 👍

Best Baker Ever🤩

💫💜💫 I love these! It makes me feel gulitygood. I have used Franjelico liqueur instead of vanilla. Hazelnuts and walnuts complement each other. (I use it in my brownies and cookies, too.) Thanks for another great inspiration, John.

Doing these on Saturday thanks for the video xx

John’s videos are so calming 🥰

He is amazing. Love his videos. Everything is so simple and delicious to make 😋😌

Congrats on 1M! Been in love with your videos for 3 months now

I love this guy's chit chat, in between prep... it's going to be "duh-licious"... and not making fun of him. Just saying that it's Fun to cook his recipes

love love love

Loved this recepy, thanks!