Eat the leftover cabbage like this. 

Let's make tuna cabbage over rice.
[Ingredients]
150g of cabbage, 1 can of tuna (100g), onions, green onions.
[How to make it]
1. Add cooking oil to the pan and stir-fry green onions, onions, and cabbages.
2. Add 1 spoon of red pepper paste, 2 spoons of pork cutlet sauce, and 1 can of tuna (including oil) and stir-fry it.
3. Sprinkle pepper, fried eggs, and parsley to finish.
Put a frying pan next to your name as a sign for channel membership. 🍳
/ @자취요리신simplecooking
#Cabbage
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