Eating Chinese Michelin Bib Gourmand Intestine Glass Noodle Shop in Chengdu

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In this video, I went to a Michelin Bib Gourmand (Gan Ji Fei Chang Fen) intestine glass noodle in Chengdu, Sichuan, China. This place serves a specialty called Fei Chang Fen (intestine glass noodles), there are two types of broth to choose from, red and clear, I chose red. You can add additional toppings such as intestine pieces or Je Zi, an intestine knot with oil inside. There is also Guo Kui which is a classic Chengdu specialty, bun with sesame seeds and sometimes stuffed with meat, pan seared and then baked until crispy and flaky. The Guo Kui is best eaten together with the glass noodle.
Food I had
Fei Chang Fen (Fei Change: intestine, Fen: glass noodle, although it doesn't have to be but in this case it is a type of glass noodle made with sweet potato starch) with additional Je Zi (intestine knot)
Guo Kui
Michelin Guide:
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夫夫斯基‪@Fufski‬
米其林必比登，甘记肥肠粉，四川成都，美食探店
肥肠粉红汤加结子
锅盔
甘记肥肠粉
金牛区马鞍北路18号附1-3号，成都，中国大陆地区
米其林官方链接：
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Welcome to my channel! I make food/travel videos as I would make films. Join me as I explore diverse cultures through food and travel.
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Опубликовано:

12 сен 2024

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Комментарии : 10

@lynnferry291 9 месяцев назад

Looks delicious! I love how you describe the restaurant as a greasy spoon!

@Fufski 9 месяцев назад

😆 We use the term fly restaurant here but it's pretty much the same thing. Or maybe I should say greasy table because that's almost always the case, like literally, haha.

@Jamesnu 9 месяцев назад

I was hoping that you would dip the guo kui into the broth. That's what I would've done too. It looked delicious!

@Fufski 9 месяцев назад

It was! The intestine glass noodle and guo kui is a classic combo.

@andrewvisser5409 9 месяцев назад

I wonder if I can find something like this in Seattle, sounds insane. I’m not sure I’ve had intestine before.

@Fufski 9 месяцев назад

Ah! Intestine is great! It's such an essential part of Chengdu people's diet. There are so many different ways of preparing it and so many different restaurants serving different varieties of it in Chengdu. Idk about Seattle but in New York you could find some Chinese/Sichuan restaurants serving intestine dishes. You might be able to find some in Seattle too cuz I know there are plenty of Sichuan restaurants there but you might need a Chinese living in Seattle to tell you more. As for this type of intestine glass noodle and other varieties of intestine street food, you can only find them in China and mostly in Chengdu. I will be showcasing some more varieties on this channel. But enough said you should definitely give it a try!

@JamesMay-nc2zt 9 месяцев назад

My undergraduate time’s breakfast! 一碗肥肠粉加个结子，再要一个猪肉锅盔！

@Fufski 9 месяцев назад

一看就是懂行的！

@Tom67Slick 8 месяцев назад

What do the intestines taste like? I Iike offal and organ meats but never tried intestines, do they actually have a poop taste or is it just a normal offal taste?

@Fufski 8 месяцев назад

Intestine’s taste varies depending on the animals and pig intestine is amongst the stronger ones. It is thicker, has a slightly bouncy texture and a special flavor from the offal. Some preparation leaves more fat in the intestine and had a special rich aroma. It is not a poop taste. But that being said, it requires special preparations to clean the intestine thoroughly, intestine not properly cleaned would have a bit of the poop taste which is a sign that whoever prepared it, screwed up.