Eating my first Boboli pizza in 25 years 🍕 

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Nostalgic foods from our childhood is such an immediate dejavu trigger for specific memories. I often eat things that dont even taste that good on paper but for some reason it just gives me a hug.

I never had these, but I remember the ads. Your nostalgia videos are my favorite! They always make me smile.

yep! The marketing to "kids can help" is genius. Nowadays we buy naan and use that as crust.

Don’t you remember me making boboli bread pizzas for us back in the early 90’s? I guess not. 🍕🤔

First of all, that pie looked GOOD! If I lived near you I'd be phoning in a pick-up order right now. I used to do Boboli all the time. I'd use Prego Chunky Mushroom and Bell Pepper sauce, shredded Longhorn and Jack Cheese, Italian Salami and after it was out of the oven, topped it off with Kraft Stinky Cheese and Red Pepper Flakes. Thanks for the memory blast Sean, have a great weekend.

Yea, had those a bunch in the 90s. Always used the smaller personal sized one with the Boboil brand little pizza sauce packets and just cut big slices of mozzarella instead of shredded. But they have changed sizes and shapes over the years. They are definitely a lot flatter than they used to be. But they do taste very similar to the original ones. Also, the Kraft cheese is a must if you have pepperoni it soaks up all the grease and makes it less messy.

Thanks!

Yes!! I still do pizza with Boboli in a pinch. Just standard sauce, mozz, pepperoni, and sawdust! I also add banana peppers and drizzle some Mikes Hot Honey before putting in the oven!

I remember them ... Easy and delicious when I was a kid. I used the personal size (3 in one pack) and made bbq chicken with red onion. I'm going to have to pick up a pack. Thank you for the video

I haven’t had one of those since the 90s 🍕⬆️🍕⬇️

Never had will have to try it

Bobobli is insanely nostalgic it was delicious! I hooe it still is now I'm craving it!

I LOVE YOUR CHANNEL. PLEASE CONTINUE TO SHARE YOUR TRUTH!!!

Still use these. Make homemades all the time. Gotta have cupped pepperoni on it as well.

The Pillsbury pizza dough is solid too

Happy Friyay! Make the mini ones with my grandson every weekend. Pizza is his fav 🍕🍕. Have a great weekend!

Oh, there is always a green plastic can of what I call shaky cheese in the fridge at Casa Anderson. I haven't had Boboli in AGES. WOW. This is a trip in the wayback machine.😊👍🍕🍕

I am in multiple grocery stores, multiple times a week. Haven't seen a boboli since the 90s. Going to the store to see if I can find one TODAY.

I remember begging my mom for Boboli in the grocery store but she never bought them because they were too expensive. If she was making "homemade" pizza it was gonna be Chef Boyardee.

My first job was as a bagger at Farmer Jack in 1988. I still have my FJ Bonus savings club card even though they closed in 2007. Still miss shopping there.

I SUPER ❤ Aly’s cheers to Alex, in the beginning!

thanks man, I'm making one tonite for the first time using this crust and I was a 90's kid. I'm still a nut for totinos party pizza's square pizza's.

I went down nostalgia lane when I got a chef boyardee pizza kit a few years back. Guess you’ve tried that. But the taste took me back to the 80s!

never had one but after this video i must try it! gonna throw some veggies on it. I'm down for that cauliflower crust!

THANK YOU SO MUCH!!!! A TOTALLY AWSOME VIDEO!!!!! NOSTALGIA IS ALWAYS HOT!!!!

Bruh that looks good Af

wow. i am in awe to know that Boboli is still a thing. I followed the same recipe as a teen in the late 90s as you mentioned. Want to gather all this for memory's sake. Just so simple and tasty

I don’t think I ever had one as a kid, but now I want to buy one and make a pizza.

Oh damn man, I remember that commercial. And I definitely haven't had that since the 90s.

Cool video. I've seen and passed by those Bobs a thousand times. Kind of want to try one now. You kind of look like Randal from the movie Clerks

Best pizza ever especially the crust

I remember when those came around. Had a few. Don’t remember what I thought of them. Dry I think

We used to get Boboli on occasion back in the day. But I buy Pillsbury crust to make pizza these days. 🍕

Great video brings back memories

Great video huge laugh out loud moment, "we have some notes, keep em to yourself"😂

if you can master it, the 6 slice cut is my favorite. not to big not to small

my nostalgic meal is chicken ramen every time i have some it reminds me of summers in middle school

If you pre bake the crust with sauce on it. It gets crisp. Takes twice as long though.

So many LC pizza kits from marching band fundraisers, man. Stacked five high in the ol' garage chest freezer. Boboli was "too expensive" though.

Heck yeah I had it back in high school, and now I'll get the fresh dough directly from Publix grocery and use that to cook up a pizza.

Great video Sean :)!

I've never used this crust. I use Pillsbury can pizza crust.

Had it as a kid, so many memories. Now that I’m an adult - never again 😂

I tried to grab a boboli pizza crust the other day and my wife said it was cheaper to buy the pizza dough in the biscuit can. Lol! So I still haven't had one since I was a kid lol! When I was a kid I loved making these with my folks

Wow, i had no idea they still made these

Never tried the Boboli. Love, love, love putting the Kraft Parmesan to zhuzh it up. I have been experimenting on making my own dough lately. On a totally unrelated subject, what size T-shirt are you?

I've used Boboli but it kind of thick. But, it's good in a pinch.

i always do 4 slices too, not 8.

Flashback to childhood. I haven't heard the Boboli name for 30 years.

Best italian bread shell ever, also the only one. I still don't mind that sauce. Could be the nostalgia glasses, or the fact that it is still affordable.

Plus I use Chef Boyardee sauce

They sell these crusts for 9 freaking bucks at my grocery store!! It is insane!!!

I love and I've said it before, but your childhood meals/snacks were my childhood as well. Totally just made this for my kids with Ragu of course 😂

When I was growing up we called it, “stinky feet cheese.” As a little dude I asked a waitress where the stinky feet cheese was because there wasn’t any on the table. My dad blamed me for not getting refills of his drink for five minutes, but that’s what we called it at home!

All I need is a old TMNT movies released in the early 90s or the animated series which I have on DVD plus some breadsticks and very delicious ❤ it 2 👍 up

I think I tried to make a breakfast pizza with one of those once(scrambled eggs, peppers, onions, sausage, country gravy) the crust was too thick, it was ok though

Remember the commercials for sure! Not sure if I ever actually tried one.

I think I'd wanna try taking a rolling pin to the Boboli, and flatten it. I like thin.

I grew up on those crusts It was great as a kid but they taste different 20+ years later 😂

I did not grew up with Boboli but I did grew up with lunchables pizza actually I microwave the lunchables pizza I never ate it cold lol

It's only come with the sauce inside

Never tried Boboli in my life. I learned how to make actual pizza bagels from my friend's mom and when we wanted a pizza snack that is what we would make in the toaster oven.

A Little Ceaser's Hot N' Ready is so cheap it's rare I'd actually make a pizza or buy a frozen one for that matter.

How was the reheated version?

I GREW UP, GOT MARRIED, GOT DIVOCED. NOW I AM 18 AGAIN!!!! WELCOME BACK TO 1989!!!! AND ENJOYING MY NEW LEASE ON LIFE!!!! AMYBE I WILL GROW UP SMEDAY!!! LOL!!1

That has to be salty, shredded mozz has alot of salt and the parmesean has alot of salt too

Nowadays it comes with sauce and honestly compared to ragu not bad although been years since I made one either lol

I wanna give them flavors a Go… 😂🍽

1st bite.... Mouth burnt!!

Pro tip, just get dough from Bellagios, and make your own. Half as much, twice as good!!

Bobolii guy: Fausto Lombardi was born in 1955 in Rome,

Want to step up your "homemade" pizza to the next level? Get one of those jars of minced garlic in oil and brush it onto the crust before you add the sauce.

I've never had that crust!! I Love Aly's sweatshirt!!💍💒🥂

No olives, peppers, or mushrooms? You got to think outside of the box.

Yeah it wasn't my favorite when you could get DiGiorno.

Not you, but that 90s where a different era for sure. You are great though, so to be clear I mean the 90s commercial. You would be arrested for that one today.

The pizza I make at home is pretty much the same as yours

If u like a bub burgers.....and it not "the fad".....why do u care? Be yourself, who cares what any1 thkz

Why not be individualistic, why go with the masses!??... Smashburger who cares what other people like?? Lol check ur self homie

You’re not pronouncing it correctly.

Chef boyardee terrible

Dosent look good.

I haven't had this in years . Probably 97 98 . I'll have to pick these up to save money. Nowadays a pizza can run to 50 bucks depending on the place

pepperoni is trash

i bet neither the sauce nor the crust is *anything* like it was a few decades ago...all the major corporate formulas/recipes get jacked around every few years for a variety of reasons, but always ultimately in the name of profit.