🌞I'm so happy to have you as a guest on this show. Of course I subscribed to your channel. it's like I've known of you for such a long time because of the ink show. I've often wondered what your son looked like after so many yrs & how tall he is. Now I see you have 2 babies.💞double the love. Girl ur so naturally crazy! I'm so happy to see this side of you. ✌🏾 Peace love & great health to you & your family.🙋🏾♀️
@@Davidsbeenhere 🌞Great pick as a guest David. You guys were in riverside & I'm literally 45 mins down the 10 in Coachella. I didn't know of this place & thanks to u I do. I liked it bcuz it wasn't a serious show 😄but it was a serious show. Ppl need to be able to smile as easy as pickn up their phone. Now you'll have to visit her RU-vid ch & eat at 1 of her favorite places.✌🏾🙋🏾♀️
This collab was everything, you two bounce off one another, it was so funny! Nice seeing David and the chefs laugh so much 😂 I howled at “purest form of sugar”, Mimi and David you two are so special 😻😍
LovelyMimi subscribers been waiting patiently for this upload!! I know I subscribed to David the day Mimi vlogged their collab. Thanks David! Food looks amazing...yall are crushing! 😊
David can work with everyone, so he should and show the whole world what Indian food is all about! Exciting to see the next one in the $29 million castle in Beverly Hills!!
Mimi is amazing....Thanks David for getting her here.. She's a good sport and absolutely unpretentious... A Very good food partner for your videos...👍🙋♂️
It's definitely a nice change of pace with the home cook meal video's. I really enjoyed this video Dave like most of your videos. It was a good laugh. Never disappointed with any of your videos. I just admire and respect your enthusiasm and passion for Indian food. You make eating food enjoyable.
Wowww so unexpectedd 🥺🥺😍Man i love mimi so much so real and shes also so open to try new foooods , in love with this episodeeee ! Much much love to yall both 😩🤎🤎🤎🤎
India is basically a continent with many countries in one. Communities, cultures, cuisines change after every 100 mile. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India. And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish. The north indian curries are dairy based whereas the south indian curries are coconut based. You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too. The more popular cuisines outside India are - Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc If you find any other cuisine other than these, then it's an added bonus. Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is. Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits. A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours. So a typical normal Indian thali would consist of the following- 1. Rice 2. Flat bread 3. Lentil soup (dal) 4. Appetizer ( papad/Papadum) 5. Fried vegetable 6. Vegetable cooked in a gravy sauce 7. Fresh salad vegetable 8. Choice of Meat (chicken/mutton/fish) 9. Curd 10. Pickles / chutneys 11. Sweet dish Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used. The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for- Dara Singh thali Bahubali thali Big Boss Thali Ravan Thali to get an idea of what I mean. Here are some Thalis from different states - food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079 The most important thing about Thalis is their unlimited refills concept. Here are some tips on eating Indian food - 1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce. 2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1 with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani. www.whatsuplife.in/different-variety-types-biryani-india 4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time. Also many people eat samosas in their meals on RU-vid but then Samosas are usually eaten as a snack during tea time. Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal. If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round. If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to somthing like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb. Would love to see you try out another Indian meal.😊
David!! I live in a food desert no more!!!Payday I’m ordering! I was on the fence but watching you & Lovely Mimi I’m in!!!!! Location is a short drive from me. Happy there is a flavorful quality option now! Beautiful family. Thanks for visiting the inland empire David.
Ok, don't hate on me.. 1. Mimi double dipped with the spoon she fed the camera man, David and herself into the butter chicken... 2. Mini once again took her tooth out at the table, did not wash her hands..
That's minimalistic Indian food no fat no frills just homey cooking. Perhaps not that stylish looking with drizzles of cream and cilantro garnishes but the flavours are right in there !!
Chicken Tikka Masala(CTM) and Butter Chicken are two different thing:- a) Chicken Tikka Masala - made with chicken tikka kebabs right from the tandoor b) Butter Chicken - Made with day old or fresh tandoori chicken, it was always made to use left over chicken initially ( Ref. Moti Mahal inventor of BC)
Congratulations David!! For reaching & passing ; ) 1K!-Yes, keep running with it. This is the “Biryani” KING of your vids/dishes : ) from all your other originally wonderful & always unique entertaining vlogs! I agree you found your niche more here. : ) The comedy in this is absolutely great-between this collab and laughing with your cameraman, the Mama Chef and family at their very cool HOME restaurant while still keeping your real education in there, mixed! & all the while doing what you love and are so good at-OF COURSE it works.
Hey, David this gonna swell! Burger & Biriyani collision was fun. Lovely MiMi you're audacious, goofy and your double entendre was hilarious. David, you have found your nitch...run with it, good luck -Love ya
What a dope duo and interesting concept of dining. That was a true home cooked meal. Mimi’s is awesome and amazing sport and loved all the puns! Awesome video ❤️
What a great place!! I love the in-home concept! Do they get offended when you crawl into a bed to sleep off your food coma?😂😂😂😂😂😂(kidding) But seriously, this would just bring so much more comfort and homeyness to the food. (I would absolutely do takeout too!) I think it’s wonderful! The samosas look incredible! The chicken tiki masala looks like the Indian Poutine (but way better than Poutine!)! I love spice, but I’m lactose intolerant so I’d probably have trouble with most of that food. 😢 (mostly the cream & cheese) We need this in South Florida!! I seriously enjoyed this video! Thank you both! 🌟🌟🌟🌟❤️❤️❤️❤️❤️❤️
That girl is amazing.. that's how food is eaten not like the other girls who too insecure and shy to eat infront of camera and take small bites..i really liked her.. please don't you ever change
David - Brother ! You look white, but your heart and soul is from my part of the world (I am from the Heart of Asia). I don't know you personal ( this might be weird saying this) but I feel like your a part of my family. Love your channel - Never Change!
Thank you so much ❤️ the key to life is to be humble, be kind and thank god for the day everyday. If I am breathing, my family is breathing that’s all that matters. Love this world!
I'm very glad u had homemade food. Because hotel food is always too heavy , full of cream and maida .and street food is full of unhealthy oil. Which we Indians avoid in homemade food. We prefer lighter homemade food.It's more healthy to eat everyday. So nice of this fmly to cook for you such lovely delicious food !! . Only the friend of urs is quite a clown 😂😂
You should definitely visit a Lebanese middle eastern restaurant. You will feast on tabouli, hummus, kibbi, stuffed grape leaves, shush kebab, Etc. You will be in Heaven!
