Eating the 430€ Menu at the WORLD’S NO. 1 RESTAURANT (2022) - Geranium

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#finedining #geranium #michelinstar
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy.
I love fine dining, good wine and sharing what I know with other people.
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Geranium is located in Copenhagen, but not where you might expect a 3-Michelin star restaurant to be. It’s not on the high street, it’s not in a trendy neighbourhood, nor a 5 star hotel. It’s actually in a football stadium!
The genius in the kitchen is head chef Rasmus Kofoed. His name is now undoubtedly synonymous with Scandinavian top gastronomy. The 48-year-old Danish chef is the first and only chef in the world to have stood on the podium of the world's most prestigious cooking competition three times, winning the iconic Bocuse d'Or statuette in bronze (2005), silver (2007) and gold (2011).
The three statues still have a prominent place in the world's best restaurant, Geranium. With 3 Michelin stars, Rasmus Kofoed's restaurant not only entered the gastronomic elite in 2016, but it was also named the world's very best restaurant on the list of The World's 50 Best Restaurants last year.
I have visited the best restaurant in the world. The lesson I learnt? Join me to find out!
www.geranium.dk/
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Check out my 1 Michelin Star Restaurant:
/ 42restaurant
YOU CAN ALSO FIND ME HERE:
Instagram - / alexandertheguest
TikTok - / alexandertheguest
Blog - www.alexandertheguest.com/
00:00 Intro
00:35 Location
00:50 The Chef
01:54 First Impressions
03:45 Menu
07:59 Final thoughts
#geranium #rasmuskofoed #michelinstar #3michelinstars #michelin #finedining #gastro #gastronomy #travel #denmark #copenhagen

Опубликовано:

4 июн 2024

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Комментарии : 980

@alexandertheguest Год назад

Thank You all for the positive feedbacks! 🙏 You can follow me on instagram as well where I post daily about my fine dining experiences. instagram.com/alexandertheguest/

@munirmuhammad675 Год назад

0AAA .. . . , k kk k .

@cjsrescues Год назад

Thank you for your videos. I'm so tired of fan boy/girl who have no culinary skills critique fine dining. It's nice to see a Chef do this and get a nonbiased opinion. Also, not to have to watch them eat, like a bunch of hillbillies at a BBQ.

@ignmorales Год назад

Did you enjoy the lobster with both the Dundee Hills PN and Saint Julien or they ask you to choose one? They are way too different approaches to pair the same dish.

@butbunsin9044 Год назад

@@ignmorales 😂🎉 it is ridiculous food. He just eat flower and grass. More like cow's food. First meat it is flower with banana leaf😂🎉 perfect for cow

@ignmorales Год назад

@@butbunsin9044 Lobster with young Oregon PN or aged Bordeaux isn’t ridiculous at all.

@kyuu_09 Год назад

I can’t believe this level of professional video production came from a channel this small! this is amazing and this channel will be huge one day

@TheSamBlundell Год назад

Restraurants? I’ve seen slightly more professional 😂

@Hankshaw47 Год назад

Gotta start somewhere

@excalibro8365 Год назад

This guy is rich enough to eat in the "best" restaurant in the world, obviously he can also afford a team of professional creators to do the hard work for him don't you think?

@MrKh4Ot1k Год назад

@@excalibro8365 he probably ate for free here, just for exposure.

@fromis.9 Год назад

This is like any other video, just that he have an accent and wearing a nice shirt

@frog382 Год назад

I appreciate you saying it as it is. No filter, if stuff does something sloppy or the dish doesnt fit the course, its only fair to give the constructive criticism and give them the chance to fix the issues they might not be aware of. PROPS!

@matthewvanbakel1845 Год назад

Can’t wait to see this channel grow! Definitely found a new niche in the culinary review industry. High quality, professionally reviewed, honest, narrated rather than in person. This adds a new level to the food review category on RU-vid . With most reviews being in person and during the meal it’s amazing to let the experience happen and have the review after to truly showcase the experience. Felt like I was there! I will continue to be a fan if the videos stay this amazing.

@sezeraltun92 Год назад

I am working myself in a 2 star restaurant in Zurich and I obviously know this restaurant, a few people went there and were not so happy for the amount you pay, but other than that, it’s excellent. Btw: you should never have an empty glass, it’s not acceptable at this level

@SrAntonio301 Год назад

The meal is over - the experience is over - go home. You should know then that places like this will have a 4 hour service but the chefs have already been there for 9 or 10 hours at this point. If they aren’t filling your waters it is deliberate. The movies over, leave the theater.

@giocodiruolo9187 Год назад

@@SrAntonio301 come on at a levle this high, where you spend 700 E pp they must be impeccable

@ketchupsos5817 Год назад

@@SrAntonio301 you have cook to many brunches lol

@SrAntonio301 Год назад

@@ketchupsos5817 you know it!!

@vienkyngo Год назад

@@SrAntonio301 Sounds like you'll never cook or eat past local diners. Shame. High prices demand impeccable service, simple as that.

@lefthandright01 Год назад

The culinary world needs more of this style of critique. The overview spans the environment, service, personality and food and is distilled through a lens that compares the experience to the expectation that the organisation has advertised. The critique has more weight coming from someone that has walked that mile with their establishment and is aware of the challenges. The bullet points are not personal and are focused on the product and service on the table. If I were Geranium, I would find this fair and reasonable, with enough construction on where they could focus to make the final delivery that tad more cohesive.

@andrewwolverton3762 Год назад

As someone who cannot afford such gastronomic extravagance, I thoroughly enjoy the chance to experience such restaurants, even if it is second hand. Thanks!

@bonaface 10 месяцев назад

ew, grow up. this guy is a sicko. don't applaud while people starve on the same streets.

@steffenbuur3452 10 месяцев назад

i would save my money and spend them in a steakhouse or a italian pizza place instead, everytime ive been to these restaurants i miss something in my stomach, of course it tastes ok but nothing waow happens for me. when i get the bill i say waow 8)

@fringe_minority 10 месяцев назад

@@steffenbuur3452 it doesn't like like a place you would go to feed yourself. It's more of a status thing, paying a lot for the art of cuisine.

@Whaleydavey 10 месяцев назад

It would be a greater restaurant experience if they paid Ralph Fiennes to dress up as the chef and step out in the middle of the meal to introduce himself.

@Toldoris 4 месяца назад

@@Whaleydavey And to make you a cheeseburger! With fries!

@zarniwooop 11 месяцев назад

This is EXACTLY the channel I've been trying to find for years. Please don't ever stop doing this.

@SSNESS 3 месяца назад

Get rid of the trolly

@losskywalker Год назад

I don't understand this kind of perfect video with such quality is not attracting more audience. I am more than happy and proud to be one of the earlier finders and supporters of this channel. Simply amazing!

@alexandertheguest Год назад

Thank you! 🙏🏻

@drv3973 Год назад

It's very early, that's all. The channel is only 2 weeks old, and this is the 3rd or 4th video. The channel will start to do very well very soon. They've got great thumbnails, so they will get quite a few clicks. And the videos are great too, so they'll get lots of people watching the whole thing. Plus, look at how man comments they're getting! I suspect this isn't the first youtube channel the makers have developed. I really liked this video. The tone is great. I look forward to more.

@pug8550 Год назад

Bcos 90% people on this planet is bellow average. They dont even know place like this exist . Thats why street food channel is massive.

@nickroyce7320 Год назад

It’s unapproachable and pompous in a world where places like this only cater to the .01% while billions struggle.

@McGirtUK Год назад

@@nickroyce7320 I'm nowhere near the 0.1% but it definitely appeals to me! Geranium is a bit expensive, but I spent £65 on a 3* lunch (Alain Ducasse at the Dorchester). My only gripe with fine dining is whether the brigade are adequately paid, as I've heard of certain establishments relying on unpaid 'apprentices' in the kitchens.

@vasiovasio Год назад

Respect to you, Alexander, for this honest and comprehensive review, especially because you did not spare to mention the shortcomings of the service! Few people would have the courage to do that. I wish you success in your restaurant too! Greetings from Bulgaria!

@timnordstrom7383 Год назад

I never knew I would be so interested in learning about fine dining like this. And I certainly wasn't expecting this level of polish based on the size of this channel. Criminally underrated, as the other comments have said.

@devynkumar1997 Год назад

Love how respectful he is in his criticism, yup 20 mins for coffee is off but there are off days and it can happen. It shouldn't but it can

@edgerdeuce Год назад

Glad to have found your Channel... Your frankness and obsession with the slightest of details are inordinately appreciated... Thank you brother, from South Africa 🙏🏾🇿🇦

@AzulaFarum Год назад

I'm glad RU-vid recommended this video to me. It's so beautifully produced! Though the restaurant reminds me of that common thought of $1,000 one-bite meals.

@Thomas-xl7sp 10 месяцев назад

I enjoyed watching this tremendously. There is something very classy about watching someone have high expectations - and still being in awe of what was served.

@deadnicedave Год назад

Just discovered this channel, wow! What fantastic delivery, editing and commentary, absolutely amazing content, thanks so much for sharing these with us.

@ynkh112 Год назад

it's great to have someone coming from the same industry provide positive criticism and feedback at the top Level restaurants.

@odyssey2845 Год назад

Incredibly formatted, edited, and especially well commentated video for such a small blooming channel, I wish you best of luck in the near future. Truly can see a bright future for content produced like this, will be watching your other videos without a doubt.

@Ar21347 Год назад

Thank you for such love for this channel , am sure it means a lot for him and his future . Have you ever been to a Michelin star restaurant ?

@nybotheveg Год назад

Not sure about fine dining, but in Denmark sitting at the table with empty plates and glasses still at the table is somewhat common, since you don't feel rushed out.

@Rishabh-Dev Год назад

This is good enough to telecast on television. Superb video quality, its sharp and clean.👍 Kudos to the team. I hope you find great success.

@aaoa666 Год назад

Just found your channel, and really loving it! Your passion and quality of production is impressive, having been at 1* and restaurants working towards their stars I can see parts of it through all your vids. Definitely earned yourself a subscriber, and will share it will all my food loving friends!

@alk_pan Год назад

This channel is gonna grow so fast. Excellent work!

@cavemanproductions Год назад

You deserve way more subscribers for this level of video quality, incredible!

@CpttCanada Год назад

I'm glad that this was recommended! I'm looking forward to more content, keep it up!

@od1401 Год назад

Your content is addictive even for someone like me who would have to save up for an experience like this not to mention the fine suit I would need to hire to fit in! So entertaining and informative. It's like getting a peak into the super high end luxury which I can't afford and it's nice to just to see what it's all about and realise that, whilst I would love to experience it, it's not going to break my heart if I don't.

@coopertaylor8386 Год назад

Instant subscribe. This channel is going to be massive one day, what a joy to find it early on. Tremendous review, honest, insightful, and outstanding production value. Great work!

@TheSherlockHomez Год назад

Wow, what a great find! Most high class food review channels seem like the people want to sell their own lives rather than the places they visit. What a different style you have! Keep going!

@stroopwafel6141 Год назад

What a great video, very informative and of high quality. I know the chef de cuisine from his time he was a sous-chef in a one star restaurant in the Netherlands. It must be exciting for him to work in such a toprestaurant.

@user-vx2yo4dm6h 11 месяцев назад

This was very interesting. The theme of the meal seamed to be flowers. It kind of looked like a bunch of little snacks with some unusual ingredients, or else prepared in a novel way, most of which looked like a beautiful floral arrangement. It was kind of like wonderful hors d'oeuvres for a little party. It sounds like there were a lot of choices on the menu however. It would be fun to have a little party along that theme.

@tinaprice4948 9 месяцев назад

ya very pretty , my husband hates salad type stuff so I know he would be so disappointed to have flower arrangements for every course

@snapple4pple Год назад

It’s cool to see you point out the mistakes too

@robertorios9285 Год назад

You just gained my subscription. Hats off for this channel. A delightful breeze of freshness and class on youtube. Great job.

@pectenmaximus231 Год назад

What an epic video. Thank you. Hope this channel grows and grows.

@RashidAlesgerov Год назад

In the last couple of years, street food channels got pretty big but I always wanted to see the other side of it too which is expensive restaurants that average person can't go. Seems like that's what you guys are doing. The best part is since he's not sponsored by these restaurants(I mean, not that these restaurants need any sort of advertisement :D) he could give his honest review. Good luck! Btw, at some point, I'd like to see you show us your own restaurant too :)

@ImRyozanpaku Год назад

Love the detailed commentary on all sides of the experience - from the food, to the ambience and service. Really shows how much thought and preparation is given to these videos. Thanks for the great content!

@clion520 Год назад

While I may never be able to afford something like this I still appreciate seeing a great review. I think this is well prepared and presented.

@meatballsnacker-sitregald6919 11 месяцев назад

Congratulation on your first 1M view video Alexander. It was such a fantastic journey seeing your channel grow and seeing you go to fantastic restaurants!

@rasmuss.jrgensen3161 Год назад

Awesome production quality for someone with 300 subs. You just earned a new one! Keep it up

@cumbriafoodie2259 Год назад

Yeah me too.... awesome editing. I need to learn from this. 🙏

@whatevil 10 месяцев назад

Ate here in 2016 with my wife. One of the most incredible nights of my life. I had the vegetarian menu and my wife had the regular one. I've eaten at a few other Michelin star restaurants including another 3-star place, and they've been good, but Geranium just absolutely blew them away. It was expensive - cost about as much as the rest of our 1-week holiday in Copenhagen, even without the wine pairing - but very worth it. We sat near to the kitchen and it was great, we could see the cooks at work. Highly highly recommend. We'll never forget our experience there.

@semhakiki3720 6 месяцев назад

Yeah i remember u

@lisanovin4107 Год назад

for truffle to miss…doesn’t seem possible; power of presentation. Love the atmosphere & beautifully prepared dishes

@arfriedman4577 Год назад

You spoke so elegantly while describing the restaurant story.

@BlueDubPirate 10 месяцев назад

My personal opinion is that Michelin stars are a license to steal and elevate the chef above the customer. In my last trip to Modena, Italy, my best meal was at the cheapest, most modest family run restaurant (Osteria Santa Chiara), which has no stars, and our worst meal was at Osteria Francescana, where we paid $1,200 for two people to pay homage to Massimo Bottura. Francescana was so disappointing and unfortunately, is consistent with other michelin star restaurants. The juice is not worth the squeeze.

@RAZOYANI 5 месяцев назад

I agree with you!

@TheCSC017 Год назад

I adore the objectivity of this channel. A very deserved new subscription, thank you sir:)

@davidalmaraz859 Год назад

I love your honest commentary and opinions.

@cadwg77 Год назад

I’ll plan a visit to Geranium - Thanks for your reviews , I really like this very much because you give options on a upper tier of restaurants out there … Have you done anything in Asia , like Hog Kong ? Tokyo ? Singapore or even Kuala Lumpur? Thanks.

@realwarbeast Год назад

After "Menu" I will enjoy my local takeaway burger 😅

@sagniksarkar3791 9 месяцев назад

Your story telling and video production quality is absolutely top notch. 3 Michelin star worthy video.

@betsyrocks Год назад

Alexander, your channel deserves more subscribers. Good luck for the future.

@crimsonDyNaM0 Год назад

Very honest review on the service and the food. Love this video.

@BilltheTulaneGuy Год назад

I would’ve watched every frame due to the high production value. The added advantage of a comprehensive and masterful critique playing throughout was a bonus. I now know more than I ever knew about the #1 Restaurant in the World. #Greatcontent

@MaliciousLeo 9 месяцев назад

I’m so glad you actually critique and not just blindly accept everything is perfect and nothing is ever wrong.

@daniell8331 11 месяцев назад

Good to see a review from someone that isn't so enamored by everything that the few negatives slip past them unnoticed.

@murrayr1495 Год назад

This is really cool production is great really seems like a video from a much larger channel. I would love to hear some more description of how your favourite meals tasted, it would be interesting.

@theheckwithit Год назад

After watching "The Menu" I'll be sure to savor an appreciate all the work that goes not such an experience lol

@darrenmeyers9896 Год назад

Excellent video and thank you for taking us with you Look forward to your next destination ! 🍽️ 🍷

@TheRealFeechLaManna 10 месяцев назад

I live in Copenhagen and have tried all the nice ones over the years, Geranium, Noma, Era Ora etc. We do not go to these places for food, but for food art, as you say. Excellent review, and your criticism was justified. As further criticism, I find it very strange that Geranium has not responded to this video. I would have expected that, as I expect they take it seriously and immediately take steps to solve the two issues. Young waiters is definately one of the underlying problems here, but in Denmark there is widespread ageist discrimination, and they probably also barely pay the waiters anything, expecting them, as well as the chefs, to work very hard and long hours at top level for next to nothing.

@matthewbrealey2026 Год назад

the price is no longer 3200 DKK (430 euros), it is now 3800 DKK (510 euros). They also recently increased the price of their cheapest drink pairing (juice) by a very large amount, from 1300 DKK (175 euros) to 2000 DKK (270 euros). Although they do have wines from (!) 500 DKK (67 euros) despite their huge margins they have the nerve to charge an (unspecified) surcharge for paying by credit card.

@Matzes Год назад

How would you know what their margins are?

@lukemclellan2141 Год назад

@@Matzes sounds like they've never heard of overheads...

@Matzes Год назад

@@lukemclellan2141 how would you know what their overhead is??

@Matzes Год назад

@@lukemclellan2141 it's not publicly traded company lol

@matthewbrealey2026 Год назад

@@Matzes if you buy something (e.g. wine) for $10 and sell for $50, you have no justification to charge a credit charge surcharge. That is a $40 margin. If they were buying for $10 and selling for $10.50, that would be quite different. Accepting cards, with their fees, is part of doing business in the 21st century, especially when the bills are phone directory length that no sane person would carry that amount of cash.

@tomazkokovnik3275 Год назад

Was surprised to see 1.45k subscribers not 1.45mil, production quality is incredible. Glad to be an early sub

@martinorozcoph Год назад

Amazing video, production, editing and review! A new fan ❤❤❤

@yonatanben-chaim9747 Год назад

Nice video. Food looked very good and I'm glad you were critical as well.

@adamrasmussen7379 Год назад

Eating at Michelin restaurants has become such a bargain since I stopped drinking. The mark up on those wines is wild Oo

@ToPlantASeed1 Год назад

Yeah but you're missing half of the experience. So, you're not really saving on anything.

@adamrasmussen7379 Год назад

Financially I certainly am saving. I chose not to drink so I'm not missing out on anything.

@Lasciatemi_Guidare Год назад

I do drink alcohol, but find it fun to try the non-alcoholic pairing at these types of restaurants. It’s usually quite creative and an interesting accompaniment to the food.

@eliaszs-of2ts 11 месяцев назад

@@ToPlantASeed1spoken like a true alcoholic there

@sacramentoskip 9 дней назад

One of, if not the best food review ever and I have seen hundreds. Bravo. I am subscribing as I type.

@loop4x454 Год назад

as someone in the industry, this is my favourite channel on this website, bravissimo!

@asevado Год назад

I went to 2 stars Michelin before, and for a moment I weept, because I know how it feels to be overwhelmed by visual, scent, flavor and taste. I don't really get what criticism might be, other than envy. I'm definitely not a rich guy, but why the hell shouldn't I spend 300/400€ for a birthday or anniversary present by going to a Michelin restaurant...? If you rather spend your money otherwise, please do it, but also please don't lecture other people. Peace ☮️

@kaknakful Год назад

I strongly doubt you will find any of those people amongst the viewers of this channel ;) It's your hard-earned money. And if spending them on culinary experiences every once in a while gives you memories for life, I'd say its money well spent!

@finlandguy9 11 месяцев назад

im still going to hot dog cart other side of the road

@RVZER Год назад

this channel will blow up soon. great content.

@MrSirChadMan Год назад

your lead up was almost emotional, incredible production!

@jaegerschtulmann Год назад

Color me unimpressed on Geranium's restaurant ambiance....it looks like a courtyard all-day dining restaurant, minus the good food!

@everythingsalright1121 11 месяцев назад

I feel like michelin star restaurants are for a certain type of people, and id wager that the majority of the people watching this aren't the type that would go to a really fancy restaurant just because it has michelin stars. Me...? Id rather just hit up some local mom and pop hole in the wall joint, because they always have the tastiest food. My city has some great asian and mexican places. And you also get the best kind of service: take it home to eat in private, with friends or just by yourself, and some netflix/youtube to go along with it, without strangers staring at you :p

@makokx7063 10 месяцев назад

Yeah, fine dining isn't about having a meal, it's about the art. It really is like going to a fancy art exhibit except you get taste and smell on top of the visuals.

@OuterGalaxyLounge Год назад

Great channel and a great comment section, full of some of the most articulate commentary on the platform.

@LG-fr8bz Год назад

First time seeing this channel.. Subscribed @ 50 s mark. Incredible production with zero bias in your elegant and balanced critic.

@GPTAsk Год назад

I find this video about Geranium restaurant quite fascinating. The introduction of the head chef, Rasmus Kofoed, is quite impressive, especially since he is the only chef to have won bronze, silver, and gold in the Bocuse d’Or. It's also interesting to see that the restaurant is located inside a football stadium, and the panoramic view of the city and sea from the 8th floor is breathtaking. The interior of the restaurant is minimalist yet luxurious, with marble-topped wooden tables and floral accents on the walls. I appreciate the innovation of the pescetarian menu, and the dishes served are all natural and refined. The servers are young and international, with a friendly and easy-going attitude, which is rare in a 3 Michelin star restaurant. The finishing area of the kitchen is open, adding another level of excitement to the experience. The dishes are beautifully presented, and the flavors are sharp and delicious. Overall, I think the Geranium restaurant provides a unique and memorable fine dining experience.

@Nikki_the_G Год назад

Pretentious nonsense for the rich.

@MrAllallalla Год назад

100% true

@tig4 Месяц назад

You have the opportunity to enjoy the best meals in the world and have the opportunities most of us will never have the chance to delight. But you deserve, worked hard and now, opens a new horizon of possibilities and why not dreams, to all of your subscribers. Well done, superb channel.

@jameshansen7108 8 месяцев назад

Would you consider making a top 10 list for your favorite menus or restaurants? Or maybe make a list for your favorites you have seen over a six or 12 month period? I would love to hear your thoughts and critiques on this!

@randomguy781 11 месяцев назад

I hate pretentious food with a passion.

@makokx7063 10 месяцев назад

And most people would rather watch t.v. than go to an art museum. Fine dining is art, not food.

@alexanderv.8961 Год назад

Waste of money

@gcm747 Год назад

I suspect the finer things in life - aren’t part of your life.

@jakobkoldtaylor755 Год назад

Underrated content, love this show

@samjohnsonyt Год назад

Obsessed with your channel and critique, so entertaining

@cumbriafoodie2259 Год назад

So basically a meal for 2 here is going to cost me over 1000 Euros.... and I can't even eat Meat. The wine flights are priced at ridiculous and unjustified levels. The food looks absolutely stunning but in this current World climate this is bordering on Culinary Theft. Needless to say I'll never be dining here.

@kenta469 Год назад

Boohoo nigga, boohoo

@AP-xf1bz Год назад

You pay for the experience and the artisan's work which is a common scenario for tasting menus in every fine dining experience. For someone who has foodie on their name, you clearly don't understand this at all. Why are you even watching in the first place 🤣

@randyschwaggins Год назад

You could have just said nothing...rather than firing some butthurt passive-agressive comments at someone else's passion and livelihood. It's not robbery....no-one is forced to eat at this restaurant. And if people choose not to he will go out of business. But equally, if people do choose to spend their money on his food then why is it causing you a problem? Who's your next target? Ferrari? Van Gogh?

@stlil3101 Год назад

blah blah blah this restaurant is not for you

@gaelleon1861 Год назад

After working in a restaurant like this, the amount of effort that goes into one of those bites is astronomical. You don’t really see how it could cost so much until your in the industry

@shamlussinnur6167 10 месяцев назад

God this rich folk aesthetic feels oppressively pretentious

@a.a.7416 Год назад

Fantastic pictures and comments. Great work, Alexander! Keep it coming.

@Spawniiieh Год назад

I am very happy I found this channel! Subscribed! :)

@patrickmcdaniel8123 11 месяцев назад

Thank you soooooo much for posting this video. When I tell friends I hate " art food " I can now show them why! Cheers!

@glimt1808 10 месяцев назад

😆

@AMindInOverdrive 3 месяца назад

Normally I'd consider all this high-end fine dining a lot of fluff, but I wanted to try every single one of those dishes when I saw them! That was the most beautiful food presentation I've ever seen.

@215ILLicit Год назад

“I want a cheeseburger”

@oppai9611 6 месяцев назад

you are brutally honest and I like that about your videos no sugarcoating

@josemoreira5785 Год назад

Amazing documentary, keep the good work. You gain a new sub.

@The0Zin Год назад

I thought the first course was a flower bouquet LMAO

@shadowfilm7980 Год назад

I think you said it. The service lagged a bit because of the youthfulness of the staff. It is always good to have some with more experience. Older. The younger ones can watch and learn more from the older more experienced ones. Yes, the truffle part didn’t excite me.

@panaceiasuberes6464 Год назад

Don't know if YT proposed this channel because I'm a Monaco resident but I appreciate it.

@ultimatesunrise Год назад

Great production value.. subscribed sir!!

@sarakott7870 11 месяцев назад

I am a Proud Danish Girl from København and I was Lucky enough to Live across the street to Chef Rasmus Koefods 3 Michelin Starred Restaurant Geranium 💖 I Love the Chefs and His the whole Team Geraniums approach to the Culinary Arts 🙂 Yes being a Bocouse D'Or Gold Winner is proving this Chefs True Genius 🙂 💖 I am living in Kraków now and I wish to one day go and visit this Lovely Restaurant and Experience what Love Tastes like 💖