Thank you for taking us with you via video. I'm from Florida. Somehow my post I wrote here got erased so I will try to repeat some of what I wrote. I'm a small eater so one dish there would last me all week ! I love Bandung. they have great singers there as well. My favorite singer in Ujang Andriansyah = Andrian for short. Thank you for taking us along as you visit Bandung. I found you on an opinion page on one of the news pages since I check out Indonesian news and weather often.
Wow really!!! Did you know I also have a Bandung video? I love it there too and just spent a month to relax so I’ll have a new video with the high speed train and where I stayed. It will come out after the Cambodia series.
How delicious !! I wish I could taste it !! You are really good to describe food, we can almost taste it with you. I look forward for your future videos of food in Indonesia.
I love all your videos from Ecuador, I live in EC but my family is part Indonesian and I went there when I was 18, I am retired now. Love the country and can not wait to see your videos from there. I wish I could go there again too. But for now I will enjoy your videos. Do U speak any Indonesian, I know it is an easy language to learn, I used to speak it very good myself.
Oh wow that’s quite the coincidence. I don’t speak Indonesian but I am really trying to learn because people here are so nice I want to be able to better communicate. I’ve been in Indonesia for three weeks now and it’s an amazing place.
Do not intimidate by the sambal, God create our taste bud to adapt. My advice, try with one chilli first until your tongue doesn't feel any burn or spiciness. After that, take 2 chillies. Do the same thing over and over. My limit for now is I can take 15 chillies or more. But there's other people in Indonesia can really take more than I do.
Really like you energy you have in the video and I love that you explained what the food is, like a bit of history or what it is made from and the cooking methods...its not just boring comment like "hmmm its delicious" "its sweet and savory"😴. Keep up the great work, cant wait to watch more
Haii ayngelina i can't come with you sorry because i'm cooking breakfast for my family forgive me Iam stay to connected and iam full support for watching your channel
Such a range of food to try in Jakarta. Looks like something for everyone. I would imagine the food is very inexpensive; is that a good assumption? ALL of those breakfast selections looked amazing; I'd go for all of it. By the way, the little girl behind you in the last scene was hilarious! 😆
So cute right! Indonesia has a wide range of prices for food you can eat from street carts very cheap and then in small restaurants I'd say it's similar to huecas in Ecuador. But overall I find it very affordable to travel
Stumbled on your video on recommendation. Hey, I like when someone from overseas contacts a local when making video of trying the local food. Our foods really have a whole lots variety. You even eat anything that usually put offing for foreigner (western specially). You’re right of the batch when you said this is the best breakfast, yes it is. My fav is bubur, nasi kuning, nasi uduk and noodle. Typical Indonesian breakfast. Hey, try nasi uduk (also known in Malaysia or Singapure as nasi lemak) but personally ours is better. (Don’t come for me, nasi lemak fans😂)
@@ayngelina yeah, it’s due to the different “lombok/cabe” used. Red chilis are usually not so spicy. It’s the small green and orange ones are spicy. Also Red Sambal usually means they use the large chili that’s not spicy, but gives the Sambal that Bitter/Umami taste.
You nailed every food that Indonesians always have when they have for breakfast. Just missed mie ayam or bakmi or mi pangsit (as called my place) and every food that smothered With peanut sauce (gado-gado, pecal, ketoprak etc)
My 3 favorite breakfasts ever...bubur ayam and nasi uduk both indonesian. And roti cenai/prata malaysia/singapore. Ofcourse i am a bit biased, but ive tried many european, middle eastern, american breakfasts.
I don't really like American/European breakfasts and often skip it but this was delicious. I also love soup for breakfast. I didn't show it here but soto ayam for breakfast is also delicious.
Okay, one of the best food vlog video i ever seen. Not only the clear shoot (possibly because of the camera 😂), but she also explain a quite bits about the dishes. So, this is what we called food vlogging, not fake food vlogging but only eat and say "this is good, i like it..". Btw, that lontong ayam cap go meh really disturbing my inner peace here, somethinf keep saying inside my conscience "you gotta try that..you.gotta.try.that"
Hey Ayngelina. Following your request on this video, I am now a subscriber on your channel 😀. As an Indonesian descent currently living in Singapore, my favourite breakfast from your video is nasi kuning. Singapore can claim that they also have lontong sayur (equivalent of ketupat sayur in Indonesia) and Zhou (equivalent of bubur ayam in Indonesia) for breakfast. But here nasi kuning can only be found at Indonesian specialty restaurants. And the price is not cheap. I am very proud of nasi kuning and its "big sister", nasi tumpeng. Keep creating awesome videos about Indo food, Ayngelina!
Thank you so much for subscribing! I was actually thinking about going to Singapore when I have to do a visa run and exit the country. Do you have any recommendations for where to eat these?
@@ayngelina laksa is one of most popular and well known Singaporean delicacy. Go to 328 Katong Laksa 51 East Coast Rd, Joo Chiat. Joo Chiat is also a nice area to sample Nonya (Peranakan) Cuisine and to see beautiful historical Nonya architecture. Another place I recommend is Tian Tian Chicken Rice at Maxwell Food Centre. Maxwell is close to Chinatown (another Singapore's tourist attraction). Finally try Indian Food (Biryani) at Bismillah Biryani at 50 Dunlop St (Little India) These are just a slice of Singapore's diverse cuisine. Hope you will enjoy them
On the back of a motorcycle in THAT pandemonium? You go girl. Andreas will have to step up his game when you return. 🤣Sorry, but I prefer brains between my ears.
Aww I will let him know! I have been eating with some great people but no one will replace him. And I'll be back in Ecuador in November to share food with him again.
The best thing about food in Indonesia is, the taste can be differ from one city to the other. depend on how they cook it on their area or city. The bubur ayam also many variant, cianjur, bandung, or even samarinda east borneo. The ketoepat variant also differ from sumatera area, in Medan north sumatera, they call it lontong sayur. BTW.. MANTAP...!
Mine will be lontong sayur all the time..or lontong medan, which almost the same but a little different because lontong medan will have a little rice noodles, a spring of ancovies and the things that make it really different is tauco. BTW in this video, I was distracting by the hair style of the server in your back. Really cool.
@@ayngelina the red t-shirt guy. The one who give you the sambal. I wonder how long he didn't cut it. If I am not mistaken, ketoprak have to be included in Jakarta breakfast, as it comes from Betawi. But the one that I mentioned is not like that. You can think of lontong medan as lontong sayur with different toppings lol while ketoprak is similar to gado-gado with different toppings.
Usually, crispy fried beef brain is more delicious if you add a more extraordinary tomato sauce.. or beef brain is made with curry with thick coconut milk... really delicious...
Once I watched you in Mississauga, then I kept watching when you were in Jakarta. I long for Ketoepat Sayur! I am in Waterloo, Canada. Going to sleep and would dream about Ketoepat. Next year I will be back to Jakarta. Hopefully! 😊
You really good, as foreign not picky about food and at your background video is amazing there's predator and cute little k1d 😂 sorry if my English bad 👍
@@ayngelina yes those are not the mainstream place local guide brings foreignors for culinary experiences such as sabang street which for me some are very overated
We have followed your video's throughout Ecuador, and you always mentioned how much meals cost. Is there a reason you did not mentions prices for meals in this video?
I love bubur ayam. But I think you should try nasi uduk. In Jakarta, nasi uduk is one of the famous breakfast. Edit: Sometimes people are also eat ketoprak or mie ayam for breakfast.
You should my favourite local burger Belly bandit at Menteng, nasi uduk Gondangdia station they open near 5 pm, bakmi Roxy at Cikini raya street, bubur ayam Cikini, i love to get coffee at Jakarta coffee house with diversity coffee of Indonesia, you should try authentic Padang food "Sederhana" near pasar jaya Rawamangun east Jakarta, or kapau at Kramat raya street central jakarta
Sudah pernah ke Papua, roti gulung di Manokwari, udang selingkuh di Wamena, kepiting karaka di Timika, sate rusa di Merauke. Apalagi Raja Ampat seafood terbaik di Indonesia
@@ayngelina You are welcome. I hope you enjoy Jakarta and many other cities in Indonesia. If you have time, I would recommend venturing to different cities like Bogor, Bandung, Yogjakarta and many other cities. Each offers slightly different kind of foods, and they are all delicious. Just make sure to visit well known places. If you are an adventurist, of course you can try totally random warungs.
Actually, there are two teams of Bubur Ayam People here in Indonesia : 1. Team of Mixed Bubur Ayam (team bubur ayam diaduk), and 2. Team of unmixed Bubur Ayam (team bubur ayam gak diaduk).... You may ask us.. but Im definetly "team Bubur Ayam diaduk" #itsforfun😁😄
I wish I had known this! I have an upcoming video where I had East Javanese food. I didn't know it was spicier so I asked for medium. But medium for East Javanese is so HOT! I was sweating during the entire video.
Demasiada contaminación y tráfico. Uno de los peores del mundo y puedes escuchar esto en mi voz. Me quedaré aquí solo una semana y luego me mudaré a ciudades más limpias.
@@ayngelina you can find ketoprak in jakarta in the morning, usually for breakfast. Ketoprak pak muktar ,grogol petamburan, jakarta barat 44 years old.
@@ayngelina YW Ayngelina. You really do know a lot about different foods. Are you planning on going to other countries like Thailand, Malaysia, India, Vietnam, Cambodia, Philippines?
En general, encuentro que la comida es menos picante de lo que esperaba, pero estoy aprendiendo que es regional. En unas pocas semanas tengo un video de una región que es muy picante.
@@ayngelina Semprol (a type of chicken skewer) and tahu bulat (fried round tofu) are more like snacks, not a dish for breakfast. Personally, my best breakfast are bubur ayam, ketupat sayur, and nasi uduk. Maybe you can try nasi uduk, a bit similar like nasi kuning but without the turmeric and has variety of toppings (different seller may have different toppings/side dishes).
Anda harus 1 bulan berada disini. Mengatakan jujur tentang setiap makanan, perbanyak referensi untuk melakukan penilaian maka anda akan mendapatkan 10.000-100.000 Subs 😆
@@ayngelina tentu saja. Apalagi anda sudah memberikan subtitle. Saya lihat pemandu perjalanan anda juga sangat baik dalam menunjukan tempat kuliner. Kamu pasti berhasil 😆
No I had already planned to come here back in April but Ecuador isn’t having a paro like last time. I plan to be back in November for Día de los Difuntos and Cuenca Independence Day as I think this year it will be big.
